{"title":"Alto-Shaam","description":"\u003ch1\u003eAlto-Shaam USA – Professional Commercial Cooking \u0026amp; Foodservice Equipment Supplied by AL DIWAN Kitchen Equipment UAE\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam\u003c\/strong\u003e is a leading American professional foodservice equipment manufacturer offering advanced cooking, holding, chilling, and foodservice solutions for restaurants, hotels, catering companies, institutional kitchens, hospitals, schools, supermarkets, and large-scale foodservice operations.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam is particularly recognized for its \u003cstrong\u003eCook \u0026amp; Hold ovens, Halo Heat® technology, heated holding cabinets, combi ovens, multi-cook ovens, smokers, rotisserie ovens, blast chillers, food wells, carving stations, and heated display equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAL DIWAN Kitchen Equipment supplies professional \u003cstrong\u003eAlto-Shaam commercial kitchen equipment in the UAE\u003c\/strong\u003e, helping foodservice businesses select suitable cooking, holding, chilling, and serving equipment for demanding professional kitchen environments.\u003c\/p\u003e\n\u003ch2\u003eAbout Alto-Shaam USA\u003c\/h2\u003e\n\u003cp\u003eAlto-Shaam has built its reputation around professional foodservice equipment designed to improve cooking consistency, food quality, holding performance, kitchen workflow, and operational efficiency.\u003c\/p\u003e\n\u003cp\u003eThe company's product portfolio covers multiple stages of commercial food preparation, from cooking and smoking to holding, chilling, merchandising, and serving. Its current product range includes \u003cstrong\u003ecombi ovens, Cook \u0026amp; Hold ovens, convection ovens, multi-cook ovens, heated holding cabinets, banquet carts, warming drawers, smoker ovens, rotisserie ovens, food merchandisers, food wells, carving stations, and blast chillers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Alto-Shaam's signature technologies is \u003cstrong\u003eHalo Heat®\u003c\/strong\u003e, a gentle radiant heating system used in its Cook \u0026amp; Hold and heated holding equipment. The technology is designed to maintain consistent temperatures while helping retain food quality and moisture.\u003c\/p\u003e\n\u003ch2\u003eAlto-Shaam Commercial Cooking Equipment Available at AL DIWAN Kitchen Equipment\u003c\/h2\u003e\n\u003ch3\u003eAlto-Shaam Cook \u0026amp; Hold Ovens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Cook \u0026amp; Hold ovens\u003c\/strong\u003e are designed for slow cooking, roasting, braising, reheating, holding, proofing, fermenting, and other professional food preparation applications.\u003c\/p\u003e\n\u003cp\u003eHalo Heat® technology provides gentle radiant heat around the food without traditional high-intensity heating elements, added humidity, or fans. Alto-Shaam's Cook \u0026amp; Hold ovens are also designed for ventless and waterless operation, providing greater flexibility in commercial kitchen placement.\u003c\/p\u003e\n\u003cp\u003eAvailable configurations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCountertop Cook \u0026amp; Hold ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnder-counter models\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHalf-height ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull-height ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSingle and multi-compartment configurations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic, Simple, and Deluxe controls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProbe-controlled cooking and holding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCurrent Alto-Shaam models include the \u003cstrong\u003e300-TH, 500-TH, 750-TH, 1000-TH, 1200-TH and 1750-TH\u003c\/strong\u003e series.\u003c\/p\u003e\n\u003ch3\u003eAlto-Shaam Combi Ovens\u003c\/h3\u003e\n\u003cp\u003eAlto-Shaam commercial combination ovens provide professional cooking flexibility by combining different cooking methods in one appliance.\u003c\/p\u003e\n\u003cp\u003eCombi ovens can support applications such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteam cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReheating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRegeneration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCommercial food production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese systems are suitable for restaurants, hotels, catering operations, central kitchens, and institutional foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eAlto-Shaam Multi-Cook Ovens\u003c\/h3\u003e\n\u003cp\u003eAlto-Shaam's \u003cstrong\u003eVector® Multi-Cook Ovens\u003c\/strong\u003e provide multiple independent cooking chambers in a waterless design, allowing different foods to be cooked simultaneously.\u003c\/p\u003e\n\u003cp\u003eThe company also offers \u003cstrong\u003eConverge® Multi-Cook Combi Ovens\u003c\/strong\u003e and \u003cstrong\u003eOrigin™ Multi-Cook Convection Ovens\u003c\/strong\u003e. Converge systems can combine multiple combi ovens in one ventless footprint, while Origin systems use Structured Air Technology® for even cooking.\u003c\/p\u003e\n\u003ch3\u003eAlto-Shaam Convection Ovens\u003c\/h3\u003e\n\u003cp\u003eProfessional Alto-Shaam convection ovens provide commercial kitchens with reliable hot-air cooking for baking, roasting, reheating, and general food production.\u003c\/p\u003e\n\u003cp\u003eThey are suitable for restaurants, hotels, bakeries, catering kitchens, institutional kitchens, and other professional foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eAlto-Shaam Smoker Ovens\u003c\/h3\u003e\n\u003cp\u003eAlto-Shaam commercial smoker ovens are designed for professional kitchens requiring controlled smoking and cooking of meats and other menu items.\u003c\/p\u003e\n\u003cp\u003eThey are particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBBQ restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteak houses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmokehouses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCatering businesses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpecialty foodservice operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAlto-Shaam Rotisserie Ovens\u003c\/h3\u003e\n\u003cp\u003eCommercial rotisserie ovens provide professional cooking solutions for chicken, meat, poultry, and other rotating-roast applications.\u003c\/p\u003e\n\u003cp\u003eThey can be used in restaurants, supermarkets, catering operations, hotels, and foodservice businesses where rotisserie cooking is an important part of the menu.\u003c\/p\u003e\n\u003ch2\u003eAlto-Shaam Heated Holding Equipment\u003c\/h2\u003e\n\u003cp\u003eAlto-Shaam offers a comprehensive range of \u003cstrong\u003eheated holding cabinets and banquet carts\u003c\/strong\u003e designed to maintain prepared food at controlled temperatures before service.\u003c\/p\u003e\n\u003cp\u003eThe range includes compact, under-counter, half-height, full-height, and roll-in holding cabinets as well as mobile banquet carts.\u003c\/p\u003e\n\u003cp\u003eExamples include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e300-S Halo Heat Low Temp Holding Cabinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e500-S Halo Heat Low Temp Holding Cabinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e750-S Halo Heat Low Temp Holding Cabinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1000-S Halo Heat Low Temp Holding Cabinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1200-S High Volume Holding Cabinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e20-20W Roll-in Combimate Holding Cabinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMobile banquet carts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeated transport carts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarming drawers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese systems can help commercial kitchens prepare food ahead of peak service and maintain appropriate serving temperatures.\u003c\/p\u003e\n\u003ch2\u003eAlto-Shaam Blast Chillers\u003c\/h2\u003e\n\u003cp\u003eAlto-Shaam also provides commercial blast-chilling equipment for professional foodservice operations.\u003c\/p\u003e\n\u003cp\u003eBlast chillers can be incorporated into cook-chill workflows, helping kitchens manage prepared food production, cooling, storage, and subsequent service.\u003c\/p\u003e\n\u003cp\u003eThey are particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCentral production kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCatering companies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHospitals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInstitutional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood production facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAlto-Shaam Foodservice \u0026amp; Serving Equipment\u003c\/h2\u003e\n\u003cp\u003eBeyond cooking and holding, Alto-Shaam's portfolio includes equipment designed for food presentation and service.\u003c\/p\u003e\n\u003cp\u003eThe product range includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood wells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCarving stations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeated display cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood merchandisers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeated shelves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBanquet carts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarming drawers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese products can help restaurants, hotels, catering companies, and buffet operations maintain food quality throughout the service process.\u003c\/p\u003e\n\u003ch2\u003eAL DIWAN Kitchen Equipment – Alto-Shaam Supplier UAE\u003c\/h2\u003e\n\u003cp\u003eAL DIWAN Kitchen Equipment provides commercial kitchen equipment solutions throughout the UAE, supporting restaurants, hotels, cafés, catering companies, bakeries, cloud kitchens, hospitals, schools, supermarkets, and institutional foodservice operations.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam equipment can be incorporated into both new commercial kitchen projects and existing kitchen upgrades.\u003c\/p\u003e\n\u003ch3\u003eAlto-Shaam Equipment for Restaurants\u003c\/h3\u003e\n\u003cp\u003eRestaurants can use Alto-Shaam cooking and holding equipment for roasting, slow cooking, baking, smoking, grilling, reheating, holding, and food presentation.\u003c\/p\u003e\n\u003ch3\u003eAlto-Shaam Equipment for Hotels\u003c\/h3\u003e\n\u003cp\u003eHotels and resorts can integrate Alto-Shaam equipment into restaurant kitchens, banquet kitchens, breakfast operations, buffet areas, central kitchens, and large-volume food production facilities.\u003c\/p\u003e\n\u003ch3\u003eAlto-Shaam Equipment for Catering\u003c\/h3\u003e\n\u003cp\u003eCatering companies can benefit from professional cooking and holding equipment designed to help manage food production before and during service.\u003c\/p\u003e\n\u003cp\u003eHeated holding cabinets and banquet carts can be particularly useful for banquet and event operations.\u003c\/p\u003e\n\u003ch3\u003eAlto-Shaam Equipment for Institutional Kitchens\u003c\/h3\u003e\n\u003cp\u003eHospitals, schools, universities, staff cafeterias, and other institutional kitchens can use professional cooking, chilling, and holding systems to organize large-volume meal production.\u003c\/p\u003e\n\u003ch2\u003eAlto-Shaam Commercial Kitchen Equipment UAE\u003c\/h2\u003e\n\u003cp\u003eAL DIWAN Kitchen Equipment provides professional solutions for businesses searching for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam commercial ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam Cook \u0026amp; Hold ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam combi ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam convection ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam multi-cook ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam heated holding cabinets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam banquet carts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam smoker ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam rotisserie ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam blast chillers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam warming drawers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam food wells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam carving stations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlto-Shaam heated display equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe correct model depends on menu requirements, production volume, kitchen space, cooking process, holding requirements, electrical specifications, and overall kitchen workflow.\u003c\/p\u003e\n\u003ch2\u003eAlto-Shaam Cook \u0026amp; Hold Oven Supplier UAE\u003c\/h2\u003e\n\u003cp\u003eCook \u0026amp; Hold ovens are one of Alto-Shaam's signature commercial foodservice solutions.\u003c\/p\u003e\n\u003cp\u003eThey can support cooking and holding in the same cabinet, helping kitchens prepare food in advance and manage production around peak service periods.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam's current Cook \u0026amp; Hold range offers different cabinet sizes, pan capacities, control types, and configurations, including countertop, under-counter, half-height, and full-height models.\u003c\/p\u003e\n\u003cp\u003eThe equipment can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePoultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBraised dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePrepared meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlow-cooked menu items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReheating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHolding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAlto-Shaam Heated Holding Cabinet Supplier UAE\u003c\/h2\u003e\n\u003cp\u003eAlto-Shaam heated holding cabinets use Halo Heat® technology to maintain controlled temperatures while helping preserve food quality.\u003c\/p\u003e\n\u003cp\u003eDifferent cabinet capacities are available, ranging from compact units to high-capacity roll-in systems capable of holding large quantities of food.\u003c\/p\u003e\n\u003cp\u003eThese systems are ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHotel banquet kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCatering companies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuffet operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCentral kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHospitals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInstitutional foodservice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRestaurant \u0026amp; Hotel Cooking Equipment Solutions UAE\u003c\/h2\u003e\n\u003cp\u003eProfessional kitchens require more than a single cooking appliance. Effective foodservice operations need coordinated systems for cooking, holding, chilling, preparation, and service.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam equipment can support different stages of the commercial foodservice workflow, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHolding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReheating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBanquet service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAL DIWAN can help businesses develop equipment solutions based on their kitchen layout, menu, production volume, and operational requirements.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Alto-Shaam Equipment from AL DIWAN Kitchen Equipment?\u003c\/h2\u003e\n\u003cp\u003eChoosing Alto-Shaam professional foodservice equipment through AL DIWAN provides commercial kitchens with access to a broad range of cooking, holding, chilling, and serving solutions.\u003c\/p\u003e\n\u003ch3\u003eKey advantages include:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional foodservice equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdvanced commercial cooking technology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHalo Heat® technology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook \u0026amp; Hold solutions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeated holding cabinets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCombi and multi-cook ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCommercial smoker and rotisserie ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlast chilling solutions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFoodservice holding and serving equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSolutions for restaurants and hotels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEquipment for catering and institutional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCommercial kitchen planning support\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInstallation and technical assistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional after-sales support\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlto-Shaam also provides technical, culinary, installation, and service support as part of its professional foodservice offering.\u003c\/p\u003e\n\u003ch2\u003eAlto-Shaam Supplier UAE – AL DIWAN Kitchen Equipment\u003c\/h2\u003e\n\u003cp\u003eAL DIWAN Kitchen Equipment is a professional commercial kitchen equipment supplier serving \u003cstrong\u003eDubai, Abu Dhabi, Sharjah, Ajman, Al Ain, and other areas across the UAE\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur commercial kitchen equipment range includes cooking equipment, commercial ovens, refrigeration, food preparation equipment, bakery equipment, coffee equipment, dishwashing systems, ice machines, laundry equipment, and stainless steel kitchen solutions.\u003c\/p\u003e\n\u003cp\u003eFor businesses searching for \u003cstrong\u003eAlto-Shaam commercial kitchen equipment in the UAE\u003c\/strong\u003e, AL DIWAN can assist with selecting suitable equipment according to the kitchen concept, menu, production capacity, available space, and operational requirements.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions – Alto-Shaam Commercial Equipment UAE\u003c\/h2\u003e\n\u003ch3\u003eIs Alto-Shaam an American brand?\u003c\/h3\u003e\n\u003cp\u003eYes. Alto-Shaam is an American foodservice equipment company, with its U.S. operation based in Menomonee Falls, Wisconsin. The company also has international operations, including a Middle East \u0026amp; Africa presence in Dubai.\u003c\/p\u003e\n\u003ch3\u003eWhat is Alto-Shaam best known for?\u003c\/h3\u003e\n\u003cp\u003eAlto-Shaam is particularly known for \u003cstrong\u003eCook \u0026amp; Hold ovens, Halo Heat® technology, heated holding equipment, commercial ovens, and professional foodservice cooking systems\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat is an Alto-Shaam Cook \u0026amp; Hold oven?\u003c\/h3\u003e\n\u003cp\u003eAn Alto-Shaam Cook \u0026amp; Hold oven is a professional cooking system designed to cook food at controlled temperatures and then transition into a holding process. It can be used for roasting, braising, reheating, proofing, fermenting, sous-vide and other applications depending on the model.\u003c\/p\u003e\n\u003ch3\u003eWhat is Halo Heat® technology?\u003c\/h3\u003e\n\u003cp\u003eHalo Heat® is Alto-Shaam's radiant heating technology. It uses gentle, even heat around the food rather than relying on harsh heating elements, added humidity, or circulating fans in its Cook \u0026amp; Hold and holding applications.\u003c\/p\u003e\n\u003ch3\u003eDoes Alto-Shaam manufacture heated holding cabinets?\u003c\/h3\u003e\n\u003cp\u003eYes. Alto-Shaam offers heated holding cabinets in multiple capacities and configurations, including countertop, under-counter, full-height, roll-in, and mobile banquet solutions.\u003c\/p\u003e\n\u003ch3\u003eDoes Alto-Shaam manufacture combi ovens?\u003c\/h3\u003e\n\u003cp\u003eYes. Combi ovens are part of Alto-Shaam's current commercial product portfolio.\u003c\/p\u003e\n\u003ch3\u003eIs Alto-Shaam suitable for hotel and catering kitchens?\u003c\/h3\u003e\n\u003cp\u003eYes. Alto-Shaam equipment is designed for professional foodservice environments and can be used in restaurants, hotels, catering operations, institutional kitchens, banquet facilities, and other high-volume foodservice applications.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy Alto-Shaam commercial equipment in the UAE?\u003c\/h3\u003e\n\u003cp\u003eBusinesses can contact \u003cstrong\u003eAL DIWAN Kitchen Equipment\u003c\/strong\u003e for Alto-Shaam professional cooking, holding, chilling, and foodservice equipment solutions in the UAE.\u003c\/p\u003e","products":[{"product_id":"double-lamp-hot-carving-station","title":"DOUBLE LAMP HOT CARVING STATION","description":"•Radiant Halo Heat® Technology: Utilizes advanced radiant heating to maintain precise serving temperatures without the risk of drying out, overcooking, or scorching the meat.\u003cbr\u003e\r\n•High-Capacity Service: Built to accommodate large roasts and proteins with a substantial payload capacity of up to 70 lbs (32 kg).\u003cbr\u003e\r\n•Premium Display Lighting: Combines specialized heat lamps with attractive ambient lighting to enhance food presentation and appeal at carving stations.\u003cbr\u003e\r\n•Certified Cutting Surface: Includes an NSF- and USDA-listed cutting board featuring a dedicated \"\"gravy lane\"\" to contain juices and maintain a clean workspace.\u003cbr\u003e\r\n•Heat-Responsive Material: The specialized cutting board remains pliable when warm, ensuring efficient heat transfer and helping to extend the shelf life of the product.\u003cbr\u003e\r\n•Upscale Hygiene Protection: Features an optional decorative glass breath guard that is easily detachable for thorough sanitation and a high-end aesthetic.\u003cbr\u003e\r\n•Versatile Mobile Design: Engineered for portability, fitting perfectly as a standalone unit or as a modular top for Alto-Shaam 500 Series ovens and holding cabinets.\u003cbr\u003e\r\n•Professional Dimensions: Designed for prominent display use with a footprint of 842mm x 654mm x 744mm (H x W x D).\u003cbr\u003e\r\n•Streamlined Maintenance: Fully removable components, including the cutting board and optional shield, allow for rapid teardown and cleaning after service.\u003cbr\u003e\r\n•Industry-Leading Engineering: Produced by Alto-Shaam, the innovator in gentle heat technology for professional hospitality and banquet services.","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":49184333398271,"sku":"CS-200","price":11002.4,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1776492642_DOUBLE_20LAMP_20HOT_20CARVING_20STATION_20-_20aldiwan_20kitchen_20Equipment.png?v=1789400063"},{"product_id":"single-lamp-hot-carving-station","title":"SINGLE LAMP HOT CARVING STATION","description":"•Precision Halo Heat® Technology: Features a radiant heating system that maintains optimal serving temperatures and moisture without overcooking or drying out proteins.\u003cbr\u003e\r\n•Compact High-Capacity Service: Designed to support and display up to 35 lbs (16 kg) of product, making it ideal for smaller roasts or space-constrained carving stations.\u003cbr\u003e\r\n•Enhanced Presentation Lighting: Utilizes a single infrared heat lamp combined with ambient lighting to create a warm, appetizing spotlight on the food.\u003cbr\u003e\r\n•Certified Sanitary Surface: Includes an NSF- and USDA-listed cutting board with a built-in \"\"gravy lane\"\" to keep the carving area clean and professional.\u003cbr\u003e\r\n•Optimal Thermal Transfer: The specialized cutting board is engineered to remain pliable when heated, ensuring better heat conductivity for food safety and freshness.\u003cbr\u003e\r\n•Removable Clear Breath Guard: Equipped with an optional decorative glass shield that provides an upscale appearance while protecting food; easily detachable for cleaning.\u003cbr\u003e\r\n•Versatile Modular Design: Highly portable and designed to function as a standalone unit or as a perfect fit atop 500 Series Cook \u0026amp; Hold ovens or holding cabinets.\u003cbr\u003e\r\n•Streamlined Footprint: Space-efficient dimensions of 792mm x 463mm x 626mm (H x W x D) for flexible placement in banquet halls or buffets.\u003cbr\u003e\r\n•Rapid Sanitation: All major components, including the cutting board and lamp assembly, are designed for easy removal and thorough cleanup.\u003cbr\u003e\r\n•Professional Pedigree: Precision-engineered by Alto-Shaam, the industry leader in gentle, radiant heat technology.","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":49184333463807,"sku":"CS-10","price":9429.05,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1776493241_SINGLE_20LAMP_20HOT_20CARVING_20STATION_20-_20aldiwan_20kitchen_20Equipment-CS-100_png.webp?v=1789400064"},{"product_id":"halo-heat-double-warming-drawers","title":"HALO HEAT DOUBLE WARMING DRAWERS","description":"Commercial Heated Holding Cabinet – Advanced Food Holding Solution\u003cbr\u003e\r\nKey Features\u003cbr\u003e\r\nSealed Holding Chamber preserves moisture and enhances food flavor while minimizing shrinkage\u003cbr\u003e\r\nConsistent Temperature Control keeps food hot without overcooking or drying\u003cbr\u003e\r\nDigital Thermostat ensures accurate, safe, and reliable temperature management\u003cbr\u003e\r\nRemovable Shelves allow easy cleaning and maintenance\u003cbr\u003e\r\nHalo Heat Technology improves food yield and significantly reduces waste\u003cbr\u003e\r\nPerfect for Advance Preparation helps reduce labor costs and speeds up service time\u003cbr\u003e\r\nOptional Vented Drawers ideal for maintaining crispness of fried and baked items\u003cbr\u003e\r\nFlexible Installation Options – mobile (casters), built-in, or stackable configuration\u003cbr\u003e\r\nHeavy-Duty Construction – durable design, proudly manufactured in the USA\u003cbr\u003e\r\nTechnical Specifications\u003cbr\u003e\r\n\u003cbr\u003e\r\nCapacity (Per Compartment):\u003cbr\u003e\r\n\u003cbr\u003e\r\n1 × Full-Size Steam Table Pan (6″)\u003cbr\u003e\r\n1 × GN 1\/1 Pan (152 mm)\u003cbr\u003e\r\n\u003cbr\u003e\r\nDimensions (H × W × D):\u003cbr\u003e\r\n\u003cbr\u003e\r\n18 15\/16″ × 24 5\/8″ × 25 7\/8″\u003cbr\u003e\r\n(481 × 624 × 657 mm)","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":49184333496575,"sku":"500-2D","price":10789.9,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1776498925_HALO_20HEAT_20DOUBLE_20WARMING_20DRAWERS_20_E2_80_93_20Model_20500-2D_20aldiwan_20kitchen.webp?v=1789400065"},{"product_id":"halo-heat-triple-warming-drawers","title":"HALO HEAT TRIPLE WARMING DRAWERS","description":"Key Features\u003cbr\u003e\r\n\u003cbr\u003e\r\nHalo Heat® technology delivers uniform and consistent heat distribution to ensure optimal food holding quality across all compartments. The ventless and waterless design eliminates the need for hoods, plumbing, or drainage, significantly reducing installation complexity and operating costs. Gentle thermal cable heating preserves food moisture and texture without the use of fans or artificial humidity, maintaining natural food quality for longer periods. Advanced digital controls allow precise temperature management with fast heat recovery for continuous service efficiency. This unit is ideal for advance food preparation, helping streamline kitchen operations, improve productivity, and reduce labor demands. Its space-saving design supports both portable and stackable installation options, making it highly flexible for modern commercial kitchens.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSpecifications\u003cbr\u003e\r\n\u003cbr\u003e\r\nCapacity (Per Compartment):\u003cbr\u003e\r\n1 Full-Size Steam Table Pan (6″) or 1 GN 1\/1 Pan (152 mm)\u003cbr\u003e\r\n\u003cbr\u003e\r\nDimensions (H × W × D):\u003cbr\u003e\r\n26 1\/8″ × 24 5\/8″ × 25 7\/8″\u003cbr\u003e\r\n(664 × 624 × 657 mm)","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":49184333562111,"sku":"500-3D","price":13260.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1776499275_HALO_20HEAT_20TRIPLE_20WARMING_20DRAWERS_20-_20500-3D_20-_20aldiwan_20kitchen_20equipment.webp?v=1789400066"},{"product_id":"high-volume-double-compartment-holding-cabinet","title":"HIGH VOLUME DOUBLE COMPARTMENT HOLDING CABINET","description":"\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eHigh Volume Double Compartment Holding Cabinet 1200-UP\u003c\/strong\u003e is a professional-grade commercial hot food holding solution designed for restaurants, hotels, catering companies, and central production kitchens across the UAE. Built for high-volume operations, it ensures precise temperature control, consistent food quality, and excellent moisture retention during long service hours.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Key Features --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eTechnology\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eHalo Heat® gentle uniform heating system\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eDesign\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eDouble compartment high-capacity holding cabinet\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eOperation\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eVentless \u0026amp; waterless system – no hood or plumbing required\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eControl System\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eDigital precision temperature control\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eHeating System\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eThermal cable technology for even heat distribution\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eEfficiency\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eEnergy-saving low operating cost design\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eFlexibility\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eMobile and stackable installation options\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eFood Quality\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eMaintains moisture, texture, and freshness for extended holding\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Professional Performance --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003e1200-UP holding cabinet\u003c\/strong\u003e is engineered for demanding commercial kitchen environments where timing and food consistency are critical. Its Halo Heat® technology delivers gentle, uniform low-temperature heating that keeps food at safe serving conditions without drying, overcooking, or losing quality.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  With its ventless and waterless operation, this cabinet eliminates the need for external ventilation or plumbing, reducing installation cost and simplifying kitchen setup. It allows chefs to prepare food in advance and hold it at peak quality until service, improving efficiency and workflow in busy kitchens.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Applications --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  • Hotels and banquet kitchens\u003cbr\u003e\u003cbr\u003e\n  • Restaurants and cloud kitchens\u003cbr\u003e\u003cbr\u003e\n  • Catering and event management services\u003cbr\u003e\u003cbr\u003e\n  • Central production facilities\u003cbr\u003e\u003cbr\u003e\n  • Institutional kitchens (hospitals, schools, corporate catering)\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- FAQ Section --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the temperature of a commercial hot food holding cabinet?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Most commercial holding cabinets operate between \u003cstrong\u003e60°C to 90°C (140°F to 194°F)\u003c\/strong\u003e, depending on food type and holding requirements to ensure safe and quality preservation.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is a commercial hot food holding cabinet used for?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is used to keep cooked food warm, fresh, and ready for service over long periods without drying or overcooking, making it essential for high-volume kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is Alto-Shaam holding cabinet technology?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Alto-Shaam holding cabinets use Halo Heat® technology, which provides gentle radiant heat without fans, ensuring even temperature and superior food quality retention.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Do you have Alto Shaam 1200-UP specification sheet?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, the 1200-UP specification includes double compartment design, Halo Heat® system, ventless operation, and high-capacity GN pan compatibility for commercial use.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the price of a holding cabinet in Dubai?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: In Dubai and UAE, commercial holding cabinet prices typically range from \u003cstrong\u003eAED  30800+\u003c\/strong\u003e depending on size, brand, and configuration.\u003c\/p\u003e \u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is the High Volume Double Compartment Holding Cabinet available in Dubai?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, it is available through professional kitchen equipment suppliers in Dubai, Sharjah, Abu Dhabi, and across the UAE.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the cost of a commercial holding cabinet in UAE?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The cost depends on capacity and features, but high-volume models like the 1200-UP are positioned in the premium commercial kitchen equipment segment in the UAE market.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Technical Specifications --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e 1200-UP Double Compartment\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eTechnology:\u003c\/span\u003e Halo Heat® system\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eHeating Type:\u003c\/span\u003e Thermal cable uniform heating\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eOperation:\u003c\/span\u003e Ventless \u0026amp; Waterless\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eControl Type:\u003c\/span\u003e Digital temperature control system\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eCapacity (Per Compartment):\u003c\/span\u003e 8 Full-Size Hotel Pans (4\")\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eAlternate Capacity:\u003c\/span\u003e 16 Full-Size Hotel Pans (2.5\")\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eSheet Pan Capacity:\u003c\/span\u003e 16 Full-Size Sheet Pans (1\")\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eGN Pan Capacity:\u003c\/span\u003e 8 GN 1\/1 (100 mm) or 16 GN 1\/1 (65 mm)\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eDimensions (H × W × D):\u003c\/span\u003e 75-13\/16\" × 26-7\/16\" × 32-3\/16\"\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eMetric Size:\u003c\/span\u003e 1924 mm × 671 mm × 817 mm\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eInstallation Type:\u003c\/span\u003e Mobile \/ Stackable\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eMaintenance:\u003c\/span\u003e Low maintenance, no plumbing required\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eSupplier:\u003c\/span\u003e Al Diwan Commercial Kitchen Equipment\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eRegion:\u003c\/span\u003e UAE Commercial Kitchens\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":49184333627647,"sku":"1200-UP","price":26155.35,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1776523630_HIGH_20VOLUME_20DOUBLE_20COMPARTMENT_20HOLDING_20CABINET_20_E2_80_93_20Model_201200-UP_20al_20diwan_20kitchen_20Equipment_a7399a5b-e7a1-42b7-b35d-a54865d676f0.webp?v=1789400066"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/collections\/alto-sham_aldiwan.webp?v=1789390019","url":"https:\/\/www.aldiwanstore.com\/collections\/alto-shaam-1.oembed","provider":"AL Diwan kitchen Equipment","version":"1.0","type":"link"}