{"title":"Conveyor Dishwashers","description":"\u003ch1\u003eConveyor Dishwashers – High-Volume Commercial Dishwashing Machines in UAE\u003c\/h1\u003e\n\u003cp\u003eHandle large quantities of serviceware with \u003cstrong\u003econveyor dishwashers in UAE\u003c\/strong\u003e from AL Diwan Kitchen Equipment. Designed for demanding foodservice environments, these high-capacity dishwashing systems are suitable for hotels, large restaurants, banquet facilities, catering companies, hospitals, universities, staff cafeterias, central kitchens, and institutional foodservice operations.\u003c\/p\u003e\n\u003cp\u003eAs part of our \u003cstrong\u003eDishwashing Machines\u003c\/strong\u003e range, conveyor dishwashers provide a continuous washing workflow by moving racks or dishware through dedicated cleaning zones. They are particularly suitable for businesses where conventional batch-type dishwashers may not provide enough throughput during busy service periods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHigh-Capacity Conveyor Dishwashing Systems\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003ecommercial conveyor dishwasher\u003c\/strong\u003e is a large-scale washing system designed to process serviceware continuously. Depending on the configuration, the system may include pre-wash, wash, rinse, drying, heat-recovery, and other sections.\u003c\/p\u003e\n\u003cp\u003eInstead of manually loading and unloading individual wash cycles, staff can feed racks or suitable dishware into the conveyor system and collect cleaned items at the opposite end.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHotels \u0026amp; Resorts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge Restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBanquet Kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCatering Companies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCentral Production Kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHospitals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUniversities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSchools\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStaff Canteens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Courts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInstitutional Kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge Hospitality Facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eConveyor Dishwasher Washing Process\u003c\/h2\u003e\n\u003cp\u003eA typical commercial conveyor system can operate through several stages:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoading:\u003c\/strong\u003e Used plates, cups, trays, cutlery, and other suitable items are arranged on the conveyor or in compatible racks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Wash:\u003c\/strong\u003e Loose food particles and heavier residue are removed before the main cleaning stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Wash:\u003c\/strong\u003e Heated water and detergent are used to clean the serviceware.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e A final rinse helps remove detergent and remaining residue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying \/ Heat Recovery:\u003c\/strong\u003e Depending on the system, additional sections can assist with drying, heat management, or improved energy efficiency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnloading:\u003c\/strong\u003e Clean items leave the system and can be transferred to drying, sorting, and storage areas.\u003c\/p\u003e\n\u003cp\u003eThe exact stages depend on the selected conveyor dishwasher and its configuration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Use a Conveyor Dishwasher?\u003c\/h2\u003e\n\u003cp\u003eA professional \u003cstrong\u003econveyor dishwashing system\u003c\/strong\u003e can help large kitchens manage substantial washing requirements more efficiently.\u003c\/p\u003e\n\u003ch3\u003eContinuous Operation\u003c\/h3\u003e\n\u003cp\u003eThe conveyor design allows a steady flow of racks or dishware instead of relying entirely on separate individual wash cycles.\u003c\/p\u003e\n\u003ch3\u003eHigh Throughput\u003c\/h3\u003e\n\u003cp\u003eLarge quantities of serviceware can be processed during busy meal periods and large events.\u003c\/p\u003e\n\u003ch3\u003eFaster Serviceware Turnaround\u003c\/h3\u003e\n\u003cp\u003eEfficient washing helps return plates, cups, trays, and other items to service more quickly.\u003c\/p\u003e\n\u003ch3\u003eReduced Manual Washing\u003c\/h3\u003e\n\u003cp\u003eAutomation reduces the amount of repetitive dishwashing work required from kitchen staff.\u003c\/p\u003e\n\u003ch3\u003eOrganised Washing Workflow\u003c\/h3\u003e\n\u003cp\u003eA dedicated loading and unloading arrangement can help create a more structured dirty-to-clean process.\u003c\/p\u003e\n\u003ch3\u003eCommercial Construction\u003c\/h3\u003e\n\u003cp\u003eProfessional conveyor systems are designed for demanding foodservice environments and frequent daily operation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eServiceware Suitable for Conveyor Dishwashers\u003c\/h2\u003e\n\u003cp\u003eDepending on the machine, conveyor design, and rack system, suitable items may include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDinner Plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSide Plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGlasses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutlery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServing Trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen Utensils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurant Serviceware\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecialised, oversized, delicate, or unusual items should be checked against the manufacturer's specifications before washing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eConveyor Dishwasher Configurations\u003c\/h2\u003e\n\u003ch3\u003eRack Conveyor Systems\u003c\/h3\u003e\n\u003cp\u003eRack conveyor machines move loaded dish racks through the washing zones. They can be suitable for hotels, restaurants, institutions, and catering facilities using standardised racks.\u003c\/p\u003e\n\u003ch3\u003eFlight-Type Systems\u003c\/h3\u003e\n\u003cp\u003eFlight machines use a continuous conveyor arrangement to move individual items through the cleaning process and can be suitable for very high-volume operations.\u003c\/p\u003e\n\u003ch3\u003eMulti-Section Systems\u003c\/h3\u003e\n\u003cp\u003eLarger installations may incorporate separate pre-wash, wash, rinse, drying, or heat-recovery sections to create a complete dishwashing line.\u003c\/p\u003e\n\u003cp\u003eThe best configuration depends on washing volume, available space, serviceware type, and kitchen workflow.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eChoosing a Commercial Conveyor Dishwasher\u003c\/h2\u003e\n\u003ch3\u003eEstimate Peak Throughput\u003c\/h3\u003e\n\u003cp\u003eDetermine how many racks, plates, trays, or other items must be processed during your busiest meal or event period.\u003c\/p\u003e\n\u003ch3\u003eEvaluate the Kitchen Layout\u003c\/h3\u003e\n\u003cp\u003eMeasure the complete installation area, including loading, unloading, staff movement, service access, and maintenance clearance.\u003c\/p\u003e\n\u003ch3\u003eSelect the Appropriate Conveyor Type\u003c\/h3\u003e\n\u003cp\u003eRack and flight systems offer different approaches to handling dishware. Choose according to the way your kitchen collects and sorts used serviceware.\u003c\/p\u003e\n\u003ch3\u003eConsider Washing Stages\u003c\/h3\u003e\n\u003cp\u003eDetermine whether your operation requires pre-washing, main washing, rinsing, drying, heat recovery, or other specialised sections.\u003c\/p\u003e\n\u003ch3\u003eReview Utilities\u003c\/h3\u003e\n\u003cp\u003eCheck available water supply, drainage, electrical capacity, ventilation requirements, and other site conditions before installation.\u003c\/p\u003e\n\u003ch3\u003eConsider Long-Term Operation\u003c\/h3\u003e\n\u003cp\u003eWater consumption, energy requirements, detergent usage, maintenance access, and spare-parts availability can all influence the long-term suitability of the machine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eConveyor Dishwashers for Hotels \u0026amp; Resorts\u003c\/h2\u003e\n\u003cp\u003eLarge hotels can generate significant dishwashing volumes through restaurants, breakfast buffets, banquet services, room-service operations, and events.\u003c\/p\u003e\n\u003cp\u003eA conveyor dishwasher can support:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBreakfast buffet operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotel restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBanquet kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWedding functions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConference catering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eResort dining facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge events\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStaff dining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor hospitality operations, equipment capacity should be planned around peak periods when the greatest number of dishes needs to be returned to service quickly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eConveyor Dishwashers for Restaurants \u0026amp; Banquet Facilities\u003c\/h2\u003e\n\u003cp\u003eLarge restaurants and banquet venues can experience substantial increases in washing requirements during busy meal periods and special events.\u003c\/p\u003e\n\u003cp\u003eA conveyor system can help manage continuous streams of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePlates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutlery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServing dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFoodservice containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA properly designed washing area can connect the collection point, pre-sorting area, dishwasher, clean-dish section, and storage area into a more efficient workflow.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eConveyor Systems for Catering \u0026amp; Institutional Kitchens\u003c\/h2\u003e\n\u003cp\u003eCentral kitchens, catering companies, hospitals, universities, schools, and staff cafeterias may process large volumes of serviceware within concentrated meal periods.\u003c\/p\u003e\n\u003cp\u003eA high-capacity conveyor dishwasher can provide a centralised washing solution for these environments, helping reduce bottlenecks and maintain a steady supply of clean items.\u003c\/p\u003e\n\u003cp\u003eWhen selecting equipment, consider daily volume as well as the highest expected workload during breakfast, lunch, dinner, or large functions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eConveyor vs Hood Type Dishwashers\u003c\/h2\u003e\n\u003cp\u003eBoth machines are designed for professional kitchens, but their operating methods are different.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ehood type dishwasher\u003c\/strong\u003e generally washes one rack at a time through separate cycles. It can be suitable for medium-to-high volume operations with defined rack-based workflows.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003econveyor dishwasher\u003c\/strong\u003e is designed for a more continuous flow and is generally considered for larger operations with significantly higher washing demand.\u003c\/p\u003e\n\u003cp\u003eThe right option depends on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDaily washing volume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeak demand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvailable floor space\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRack requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServiceware type\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRequired throughput\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCommercial Dishwashing Equipment in UAE\u003c\/h2\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment supplies professional \u003cstrong\u003eDishwashing Machines in UAE\u003c\/strong\u003e for commercial foodservice and hospitality operations.\u003c\/p\u003e\n\u003cp\u003eOur range includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConveyor Dishwashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHood Type Dishwashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCommercial Dishwashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUndercounter Dishwashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGlasswashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePot Washers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUtensil Washers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCommercial Kitchen Cleaning Equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese solutions are suitable for restaurants, hotels, cafés, bakeries, catering companies, hospitals, schools, cafeterias, and large institutional kitchens.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBuy Conveyor Dishwashers in UAE\u003c\/h2\u003e\n\u003cp\u003eLooking for a \u003cstrong\u003ecommercial conveyor dishwasher in UAE\u003c\/strong\u003e for a hotel, restaurant, catering facility, banquet kitchen, or central kitchen?\u003c\/p\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment can assist with equipment selection based on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRequired throughput\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDaily and peak washing volume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConveyor configuration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServiceware type\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen dimensions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNumber of washing stages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater availability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectrical capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrainage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStaff workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaintenance access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose professional \u003cstrong\u003econveyor dishwashers and Dishwashing Machines\u003c\/strong\u003e designed for demanding commercial kitchen operations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eConveyor Dishwashers in Dubai, Sharjah \u0026amp; Abu Dhabi\u003c\/h2\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment supplies \u003cstrong\u003econveyor dishwashers in Dubai\u003c\/strong\u003e, \u003cstrong\u003econveyor dishwashers in Sharjah\u003c\/strong\u003e, and \u003cstrong\u003econveyor dishwashers in Abu Dhabi\u003c\/strong\u003e for hotels, restaurants, catering companies, hospitals, educational institutions, cafeterias, banquet facilities, and other high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eOur team can help businesses assess their washing requirements and identify a suitable conveyor configuration for the available kitchen space and workflow.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions – Conveyor Dishwashers UAE\u003c\/h2\u003e\n\u003ch3\u003eWhat is a conveyor dishwasher?\u003c\/h3\u003e\n\u003cp\u003eA conveyor dishwasher is a commercial high-capacity washing system that continuously moves racks or dishware through different cleaning stages.\u003c\/p\u003e\n\u003ch3\u003eWho should use a conveyor dishwasher?\u003c\/h3\u003e\n\u003cp\u003eConveyor dishwashers are generally suited to high-volume operations such as large hotels, restaurants, banquet kitchens, catering facilities, hospitals, universities, and institutional kitchens.\u003c\/p\u003e\n\u003ch3\u003eWhat can a conveyor dishwasher clean?\u003c\/h3\u003e\n\u003cp\u003eDepending on the machine and compatible racks, conveyor systems can clean plates, bowls, cups, glasses, cutlery, trays, serving dishes, and other suitable foodservice items.\u003c\/p\u003e\n\u003ch3\u003eIs a conveyor dishwasher suitable for a hotel?\u003c\/h3\u003e\n\u003cp\u003eYes. Hotels with large restaurants, breakfast buffets, banquets, and event operations can benefit from the high throughput of a conveyor dishwashing system.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between a rack conveyor and a flight conveyor?\u003c\/h3\u003e\n\u003cp\u003eA rack conveyor transports loaded dish racks through the washing sections, while a flight system moves individual items along a continuous conveyor. The appropriate option depends on the operation and type of serviceware.\u003c\/p\u003e\n\u003ch3\u003eHow much space does a conveyor dishwasher require?\u003c\/h3\u003e\n\u003cp\u003eSpace requirements vary significantly according to the machine length, number of sections, conveyor configuration, loading and unloading arrangement, and additional equipment. The complete installation area should be planned before purchase.\u003c\/p\u003e\n\u003ch3\u003eDoes a conveyor dishwasher need pre-washing?\u003c\/h3\u003e\n\u003cp\u003eMany systems include a pre-wash section, but heavy food residue should still be removed from serviceware before it enters the machine. Follow the operating procedure specified for the selected model.\u003c\/p\u003e\n\u003ch3\u003eWhat utilities are needed for a conveyor dishwasher?\u003c\/h3\u003e\n\u003cp\u003eDepending on the configuration, installation may require suitable electrical supply, water connections, drainage, ventilation, and other site provisions. Exact requirements vary by model.\u003c\/p\u003e\n\u003ch3\u003eHow do I maintain a conveyor dishwasher?\u003c\/h3\u003e\n\u003cp\u003eRegular cleaning of filters, spray arms, tanks, conveyor components, curtains, and other accessible parts is important. Follow the manufacturer's recommended cleaning and servicing schedule.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy conveyor dishwashers in UAE?\u003c\/h3\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment supplies \u003cstrong\u003ecommercial conveyor dishwashers in UAE\u003c\/strong\u003e, along with professional \u003cstrong\u003eDishwashing Machines and commercial kitchen equipment\u003c\/strong\u003e for businesses in \u003cstrong\u003eDubai, Sharjah, Abu Dhabi, and across the UAE\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"conveyor-dishwasher-with-dryer-1200-right-aristarco","title":"Conveyor Dishwasher with Dryer 1200 Right ARISTARCO","description":"High-performance conveyor dishwasher with dryer, right-to-left entry.  \u003cbr\u003e\r\nDimensions: 1200 x 750 x 1600 mm. Capacity: 120 racks\/hour. Power supply: 400 V \/ 3N \/ 50 Hz.  \u003cbr\u003e\r\nTotal power: 9 KW. Wash pump: 1.5 KW, rinse boiler: 9 KW. Water consumption: 1.2 L\/rack.  \u003cbr\u003e\r\nBuilt-in heat recovery, adjustable wash\/ rinse temperatures 55–85°C. Stainless steel construction.  \u003cbr\u003e\r\nModel: AR 1200 EDX V400  \u003cbr\u003e\r\nBrand: ARISTARCO  \u003cbr\u003e\r\nMade in Italy.  \u003cbr\u003e\r\nSupplied by Al Diwan Commercial Kitchen Equipment.","brand":"Aristarco","offers":[{"title":"Default Title","offer_id":49184316195071,"sku":"AR 1200 EDX V400","price":44370.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1761639412_AR_201200_20EDX_20V400_b3397307-e422-455e-9603-aa445c58e314.webp?v=1789399667"},{"product_id":"conveyor-dishwasher-with-dryer-2500-right-aristarco","title":"Conveyor Dishwasher with Dryer 2500 Right ARISTARCO","description":"Large-scale conveyor dishwasher with dryer, right-to-left entry.  \u003cbr\u003e\r\nDimensions: 2500 x 750 x 1600 mm. Capacity: 250 racks\/hour. Power supply: 400 V \/ 3N \/ 50 Hz.  \u003cbr\u003e\r\nTotal power: 12 KW. Wash pump: 2.2 KW, rinse boiler: 12 KW. Water consumption: 1.2 L\/rack.  \u003cbr\u003e\r\nStainless steel construction, adjustable wash\/ rinse temperatures 55–85°C.  \u003cbr\u003e\r\nModel: AR 2500 EDX V400  \u003cbr\u003e\r\nBrand: ARISTARCO  \u003cbr\u003e\r\nMade in Italy.  \u003cbr\u003e\r\nSupplied by Al Diwan Commercial Kitchen Equipment.","brand":"Aristarco","offers":[{"title":"Default Title","offer_id":49184316293375,"sku":"AR 2500 EDX V400","price":61748.25,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1761639547_AR_202500_20EDX_20V400.webp?v=1789399668"},{"product_id":"conveyor-dishwasher-with-dryer-1200-left-aristarco","title":"Conveyor Dishwasher with Dryer 1200 Left ARISTARCO","description":"Energy-saving conveyor dishwasher with dryer, left-to-right entry.  \u003cbr\u003e\r\nDimensions: 1200 x 750 x 1600 mm. Capacity: 120 racks\/hour. Power supply: 400 V \/ 3N \/ 50 Hz.  \u003cbr\u003e\r\nTotal power: 9 KW. Wash pump: 1.5 KW, rinse boiler: 9 KW. Water consumption: 1.2 L\/rack.  \u003cbr\u003e\r\nStainless steel construction, adjustable wash\/ rinse temperatures 55–85°C.  \u003cbr\u003e\r\nModel: AR 1200 ESX V400  \u003cbr\u003e\r\nBrand: ARISTARCO  \u003cbr\u003e\r\nMade in Italy.  \u003cbr\u003e\r\nSupplied by Al Diwan Commercial Kitchen Equipment.","brand":"Aristarco","offers":[{"title":"Default Title","offer_id":49184316424447,"sku":"AR 1200 ESX V400","price":44370.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1761640401_AR_201200_20ESX_20V400_8ef0ad27-4b95-4924-a6b0-13919a38037a.webp?v=1789399668"},{"product_id":"conveyor-dishwasher-with-dryer-2500-left-aristarco","title":"Conveyor Dishwasher with Dryer 2500 Left ARISTARCO","description":"High-performance and energy-efficient conveyor dishwasher with dryer, left-to-right entry.  \u003cbr\u003e\r\nDimensions: 2500 x 750 x 1600 mm. Capacity: 250 racks\/hour. Power supply: 400 V \/ 3N \/ 50 Hz.  \u003cbr\u003e\r\nTotal power: 12 KW. Wash pump: 2.2 KW, rinse boiler: 12 KW. Water consumption: 1.2 L\/rack.  \u003cbr\u003e\r\nStainless steel construction, adjustable wash\/ rinse temperatures 55–85°C.  \u003cbr\u003e\r\nModel: AR 2500 ESX V400  \u003cbr\u003e\r\nBrand: ARISTARCO  \u003cbr\u003e\r\nMade in Italy.  \u003cbr\u003e\r\nSupplied by Al Diwan Commercial Kitchen Equipment.","brand":"Aristarco","offers":[{"title":"Default Title","offer_id":49184316653823,"sku":"AR 2500 ESX V400","price":61748.25,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1761640781_AR_202500_20ESX_20V400.webp?v=1789399669"}],"url":"https:\/\/www.aldiwanstore.com\/collections\/conveyor-dishwashers.oembed","provider":"AL Diwan kitchen Equipment","version":"1.0","type":"link"}