{"title":"Hood Type Dishwashers","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/h1\u003e\n\u003ch1\u003eHood Type Dishwashers – Commercial Dishwashing Machines in UAE\u003c\/h1\u003e\n\u003cp\u003eImprove dishwashing efficiency with \u003cstrong\u003ehood type dishwashers in UAE\u003c\/strong\u003e from AL Diwan Kitchen Equipment. Also known as \u003cstrong\u003epass-through dishwashers\u003c\/strong\u003e, these commercial machines are designed for restaurants, hotels, catering businesses, banquet kitchens, cafeterias, bakeries, hospitals, schools, and other professional foodservice operations.\u003c\/p\u003e\n\u003cp\u003eAs part of our \u003cstrong\u003eDishwashing Machines\u003c\/strong\u003e range, hood type dishwashers offer a practical solution for kitchens that require faster rack-based washing without the footprint of a large conveyor system. Their raised hood design allows staff to load and unload racks efficiently while supporting a clear separation between dirty and clean dish areas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCommercial Pass-Through Dishwashers for Busy Kitchens\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003ehood type dishwasher\u003c\/strong\u003e uses a raised hood and rack-based washing system to clean plates, cups, cutlery, bowls, trays, and other suitable serviceware.\u003c\/p\u003e\n\u003cp\u003eThe machine can be positioned between the soiled and clean sides of the dishwashing area, creating a more organised workflow from collection to washing and storage.\u003c\/p\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotels \u0026amp; Resorts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCatering Companies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBanquet Halls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHospitals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSchools \u0026amp; Universities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStaff Canteens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInstitutional Kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEvent Catering Facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge Foodservice Operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow Pass-Through Dishwashers Improve Kitchen Workflow\u003c\/h2\u003e\n\u003cp\u003eA hood type dishwasher can simplify the movement of dirty and clean serviceware through several stages:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Used dishes are brought to the washing area and food waste is removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRack Preparation:\u003c\/strong\u003e Compatible plates, cups, bowls, cutlery, and other items are arranged in suitable racks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing:\u003c\/strong\u003e The loaded rack is placed inside the machine and the selected programme cleans the contents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinsing:\u003c\/strong\u003e A final rinse removes remaining detergent and supports hygienic cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnloading:\u003c\/strong\u003e The clean rack is moved to the designated clean side for draining, drying, and storage.\u003c\/p\u003e\n\u003cp\u003eThis one-direction workflow can be especially useful in commercial kitchens with clearly defined washing zones.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAdvantages of Commercial Hood Type Dishwashers\u003c\/h2\u003e\n\u003cp\u003eChoosing a professional \u003cstrong\u003ehood dishwasher\u003c\/strong\u003e can provide several operational benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRack-based commercial washing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFaster turnaround of serviceware\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReduced manual dishwashing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConsistent wash cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEfficient use of kitchen staff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-temperature rinsing on suitable models\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStainless-steel commercial construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient loading and unloading\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBetter separation between clean and dirty areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for regular high-volume operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy integration into professional dishwashing stations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eServiceware Suitable for Hood Type Dishwashers\u003c\/h2\u003e\n\u003cp\u003eDepending on the machine and rack configuration, commercial pass-through dishwashers can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDinner Plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSide Plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMugs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutlery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServing Dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall Trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen Utensils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFoodservice Items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways verify the manufacturer's recommendations for oversized, delicate, or specialised items.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures Available in Commercial Hood Dishwashers\u003c\/h2\u003e\n\u003cp\u003eDepending on the model, a hood type dishwasher may include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAutomatic wash programmes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStainless-steel construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMultiple cycle options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-temperature final rinse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDigital controls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature monitoring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDetergent dosing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRinse-aid dosing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemovable filtration systems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInsulated hood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy-access wash components\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRack-based loading\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat-recovery technology on selected models\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable specifications differ by machine, so equipment should be selected according to the requirements of the individual kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSelecting the Right Hood Type Dishwasher\u003c\/h2\u003e\n\u003ch3\u003eConsider Your Washing Volume\u003c\/h3\u003e\n\u003cp\u003eEstimate the number of racks required during breakfast, lunch, dinner, and peak event periods.\u003c\/p\u003e\n\u003ch3\u003eCheck Rack Capacity\u003c\/h3\u003e\n\u003cp\u003eChoose racks that accommodate the plates, bowls, cups, cutlery, and other serviceware used by your operation.\u003c\/p\u003e\n\u003ch3\u003eReview Cycle Time\u003c\/h3\u003e\n\u003cp\u003eShorter commercial wash cycles can help maintain an adequate supply of clean serviceware during busy periods.\u003c\/p\u003e\n\u003ch3\u003eMeasure the Hood Opening\u003c\/h3\u003e\n\u003cp\u003eCheck the internal height and hood clearance if your kitchen uses tall plates, trays, or larger service items.\u003c\/p\u003e\n\u003ch3\u003eEvaluate Water and Energy Usage\u003c\/h3\u003e\n\u003cp\u003eCompare water consumption, heating requirements, and available efficiency features when selecting equipment.\u003c\/p\u003e\n\u003ch3\u003ePlan Installation Requirements\u003c\/h3\u003e\n\u003cp\u003eConsider electrical supply, water connection, drainage, floor space, service access, and other site requirements before installation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHood Dishwashers for Restaurants \u0026amp; Cafés\u003c\/h2\u003e\n\u003cp\u003eRestaurants and busy cafés need a reliable supply of clean serviceware throughout the day. A pass-through dishwasher can help staff process racks efficiently between meal periods.\u003c\/p\u003e\n\u003cp\u003eIt can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePlates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSaucers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutlery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServing dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor operations with sufficient floor space, the dirty-to-clean pass-through arrangement can make the washing area easier to organise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCommercial Hood Dishwashers for Hotels \u0026amp; Banquet Kitchens\u003c\/h2\u003e\n\u003cp\u003eHotels, resorts, and banquet facilities can experience substantial increases in dishwashing demand during breakfast, conferences, weddings, buffets, and special events.\u003c\/p\u003e\n\u003cp\u003eHood type dishwashers can support:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHotel restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBreakfast kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBanquet service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuffet operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConference catering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWedding functions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStaff dining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEvent kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTheir rack-based operation provides a practical balance between capacity and space compared with larger continuous conveyor systems.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePass-Through Dishwashers for Catering \u0026amp; Institutional Kitchens\u003c\/h2\u003e\n\u003cp\u003eCatering companies, hospitals, schools, universities, and staff cafeterias can use commercial hood dishwashers to manage regular volumes of plates, cups, bowls, trays, and utensils.\u003c\/p\u003e\n\u003cp\u003eFor these environments, equipment selection should take into account peak meal periods, daily rack volume, available space, and the type of serviceware being washed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHood Type vs Undercounter Commercial Dishwashers\u003c\/h2\u003e\n\u003cp\u003eThe main difference is capacity, configuration, and installation style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUndercounter dishwashers\u003c\/strong\u003e are compact front-loading machines that fit below a suitable work counter and are often chosen where space is restricted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHood type dishwashers\u003c\/strong\u003e use a larger rack-based pass-through design and are generally better suited to operations with higher serviceware volumes.\u003c\/p\u003e\n\u003cp\u003eConsider:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDaily washing volume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeak demand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvailable floor space\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRack capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen layout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStaff movement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInstallation requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHood Type vs Conveyor Dishwashing Systems\u003c\/h2\u003e\n\u003cp\u003eBoth systems are designed for commercial foodservice, but they serve different operational requirements.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ehood type dishwasher\u003c\/strong\u003e processes individual racks through a wash cycle, while a \u003cstrong\u003econveyor dishwasher\u003c\/strong\u003e is designed for continuous movement of racks or dishware through multiple washing stages.\u003c\/p\u003e\n\u003cp\u003eFor medium-to-high volume kitchens that need more capacity than an undercounter machine but do not require a continuous conveyor system, a hood type dishwasher can be a suitable option.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCommercial Dishwashing Equipment in UAE\u003c\/h2\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment provides professional \u003cstrong\u003eDishwashing Machines in UAE\u003c\/strong\u003e for restaurants, hotels, catering businesses, cafés, bakeries, hospitals, cafeterias, and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003eOur dishwashing equipment range includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHood Type Dishwashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConveyor Dishwashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUndercounter Dishwashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCommercial Dishwashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGlasswashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePot Washers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUtensil Washers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCommercial Kitchen Cleaning Equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eBuy Hood Type Dishwashers in UAE\u003c\/h2\u003e\n\u003cp\u003eLooking for a \u003cstrong\u003ecommercial hood type dishwasher in UAE\u003c\/strong\u003e?\u003c\/p\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment can help you choose suitable equipment according to your:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRack volume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServiceware type\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRequired wash cycle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRack capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater connection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectrical supply\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrainage requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe supply professional \u003cstrong\u003ehood type dishwashers and commercial Dishwashing Machines in Dubai, Sharjah, Abu Dhabi, and throughout the UAE\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHood Type Dishwashers in Dubai, Sharjah \u0026amp; Abu Dhabi\u003c\/h2\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment supplies \u003cstrong\u003ehood type dishwashers in Dubai\u003c\/strong\u003e, \u003cstrong\u003ehood type dishwashers in Sharjah\u003c\/strong\u003e, and \u003cstrong\u003ehood type dishwashers in Abu Dhabi\u003c\/strong\u003e for restaurants, hotels, catering companies, bakeries, cafeterias, hospitals, schools, and other commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eOur team can assist with selecting a pass-through dishwasher based on your washing capacity, available installation space, serviceware requirements, and kitchen workflow.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions About Hood Type Dishwashers\u003c\/h2\u003e\n\u003ch3\u003eWhat is a hood type dishwasher?\u003c\/h3\u003e\n\u003cp\u003eA hood type dishwasher is a commercial rack-based machine with a raised hood. It is designed to wash serviceware efficiently in professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eWhat is another name for a hood type dishwasher?\u003c\/h3\u003e\n\u003cp\u003eIt is commonly called a \u003cstrong\u003epass-through dishwasher\u003c\/strong\u003e because it can be positioned between the dirty and clean sides of a professional dishwashing area.\u003c\/p\u003e\n\u003ch3\u003eAre hood type dishwashers suitable for restaurants?\u003c\/h3\u003e\n\u003cp\u003eYes. They are suitable for restaurants and foodservice businesses that need to process regular or high volumes of plates, cups, bowls, cutlery, and other serviceware.\u003c\/p\u003e\n\u003ch3\u003eHow does a hood dishwasher differ from a conveyor dishwasher?\u003c\/h3\u003e\n\u003cp\u003eA hood dishwasher washes individual racks in cycles, while a conveyor system continuously moves racks or dishware through a larger washing line. The appropriate choice depends on volume, space, and kitchen workflow.\u003c\/p\u003e\n\u003ch3\u003eCan hood type dishwashers wash glasses?\u003c\/h3\u003e\n\u003cp\u003eSome models can wash suitable glasses using compatible racks. However, bars and beverage-focused operations may prefer a dedicated glasswasher for their specific requirements.\u003c\/p\u003e\n\u003ch3\u003eDo hood dishwashers need a water and drainage connection?\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial hood dishwashers generally require appropriate water, drainage, and electrical connections. Exact requirements depend on the selected model.\u003c\/p\u003e\n\u003ch3\u003eHow often should a commercial hood dishwasher be cleaned?\u003c\/h3\u003e\n\u003cp\u003eFilters, spray arms, racks, tanks, and accessible internal surfaces should be cleaned regularly according to the manufacturer's operating and maintenance recommendations.\u003c\/p\u003e\n\u003ch3\u003eWhat should I consider before buying a hood type dishwasher?\u003c\/h3\u003e\n\u003cp\u003eConsider rack capacity, wash cycle time, serviceware requirements, kitchen dimensions, utility connections, peak washing volume, and the available dirty-to-clean workflow.\u003c\/p\u003e\n\u003ch3\u003eCan hood type dishwashers handle large catering operations?\u003c\/h3\u003e\n\u003cp\u003eThey can be suitable for many medium-to-high volume catering and banquet kitchens. Very large operations with continuous dishwashing demand may require a conveyor system.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy hood type dishwashers in UAE?\u003c\/h3\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment supplies \u003cstrong\u003ecommercial hood type dishwashers in UAE\u003c\/strong\u003e, together with professional Dishwashing Machines and complete commercial kitchen solutions in \u003cstrong\u003eDubai, Sharjah, Abu Dhabi, and across the UAE\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"hood-type-dishwasher","title":"Hood Type Dishwasher","description":"\"Hood Type Dishwasher - Digital Touch Panel \/ Ozti\u003cbr\u003e\r\n. User friendly Touch Control Panel.\u003cbr\u003e\r\n. Stainless steel body, washing and boiler tank.\u003cbr\u003e\r\n. Monoblock washing tank with round corners - Hygienic.\u003cbr\u003e\r\n. 2.8 l water consumption per cycle.\u003cbr\u003e\r\n. Adjustable detergent \/ rinse aid time from touch panel.\u003cbr\u003e\r\n. Digital pressure switch for washing tank.\u003cbr\u003e\r\n. Easy to follow washing steps with dynamic and coloured touch screen.\u003cbr\u003e\r\n. Suitable for corner or in-line installation.\u003cbr\u003e\r\n. Washing arms both available in stainless steel and reinforced polypropylene.\u003cbr\u003e\r\n. Contains stainless steel tank filter.\u003cbr\u003e\r\n. Adjustable feet for height optimization.\u003cbr\u003e\r\n. Easy start up: single button for water filling and heating in the boiler tank.\u003cbr\u003e\r\n. 5 washing programs (50\/100\/130\/150\/190 seconds)\u003cbr\u003e\r\n. Power: 400 V \/ 50 Hz \/ 9.66 kW\u003cbr\u003e\r\n. Protection Class: IPX5\u003cbr\u003e\r\n. Useful loading height: 445 mm \u003cbr\u003e\r\n. Water Inlet Pressure: 2-4 Bar\u003cbr\u003e\r\n. Boiler Capacity: 7 L\u003cbr\u003e\r\n. Washing Water Temperature: 55-60 c\u003cbr\u003e\r\n. Rinsing Water Temperature: 80-85 c\u003cbr\u003e\r\n. Dimensions: 785 x 700 x 1960 mm\u003cbr\u003e\r\n. Model: OBM 1080 T\u003cbr\u003e\r\nOzti \/ Made in Turkey\"","brand":"Ozti","offers":[{"title":"Default Title","offer_id":49063033012479,"sku":"OBM 1080 T","price":6901.15,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1762236329_OBM-1080-T.jpg?v=1789399740"},{"product_id":"undercounter-dishwasher-s-kp-walo","title":"Undercounter Dishwasher S-KP WALO","description":"\u003cp\u003eUndercounter dishwasher with pressure boiler, drain pump included.  \u003cbr\u003e\nProduction: 900 dishes\/hour. Cycle times: 80\/110\/140 sec. Tank capacity: 25 L, boiler capacity: 4.5 L.  \u003cbr\u003e\nTotal power: 400 V 3N \/ 50 Hz \/ 6.71 KW. Water consumption: 3 L\/cycle. Dimensions: 660 x 760 x 1500 mm.  \u003cbr\u003e\nWeight: 42–52 kg.  \u003cbr\u003e\nModel: S-KP  \u003cbr\u003e\nBrand: WALO  \u003cbr\u003e\nMade in Italy.  \u003cbr\u003e\nSupplied by Al Diwan Commercial Kitchen Equipment.\u003c\/p\u003e","brand":"Walo","offers":[{"title":"Default Title","offer_id":49197185368319,"sku":"S-KP","price":9874.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1761639233_Walo_206300103-104.webp?v=1789202067"}],"url":"https:\/\/www.aldiwanstore.com\/collections\/hood-type-dishwashers.oembed","provider":"AL Diwan kitchen Equipment","version":"1.0","type":"link"}