{"title":"JOSPER","description":"\u003ch1\u003eJOSPER 1969 Spain – Professional Charcoal Ovens \u0026amp; Grills Supplied by AL DIWAN Kitchen Equipment UAE\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eJOSPER\u003c\/strong\u003e is a renowned Spanish professional charcoal cooking brand founded in \u003cstrong\u003e1969 in Pineda de Mar, Barcelona\u003c\/strong\u003e, by Pere Juli and Josep Armangué. The brand created a distinctive combination of a charcoal oven and grill in one closed cooking system, bringing traditional charcoal grilling together with modern professional kitchen technology.\u003c\/p\u003e\n\u003cp\u003eDesigned for demanding professional kitchens, JOSPER equipment is used in restaurants, steak houses, brasseries, tapas bars, bistro cafés, hotels, and high-end culinary operations where authentic charcoal flavour, grilling performance, and consistent cooking are important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAL DIWAN Kitchen Equipment\u003c\/strong\u003e supplies professional JOSPER charcoal cooking equipment in the UAE for restaurants, hotels, steak houses, cafés, catering businesses, and commercial kitchens.\u003c\/p\u003e\n\u003ch2\u003eAbout JOSPER Spain\u003c\/h2\u003e\n\u003cp\u003eJOSPER was established in 1969 in Barcelona, Spain, bringing together traditional craftsmanship and innovative cooking technology.\u003c\/p\u003e\n\u003cp\u003eThe brand's signature equipment combines the functions of a \u003cstrong\u003echarcoal grill and oven in one machine\u003c\/strong\u003e. Its closed-barbecue design allows professional chefs to grill, roast, smoke, and cook at high temperatures while controlling the airflow and charcoal combustion.\u003c\/p\u003e\n\u003cp\u003eJOSPER states that its professional equipment is used by more than \u003cstrong\u003e40,000 clients worldwide\u003c\/strong\u003e, reflecting its presence in professional kitchens internationally.\u003c\/p\u003e\n\u003cp\u003eToday, JOSPER is part of \u003cstrong\u003eThe Middleby Corporation\u003c\/strong\u003e, while continuing its focus on professional charcoal cooking equipment.\u003c\/p\u003e\n\u003ch2\u003eEquipment Categories Available at AL DIWAN Kitchen Equipment\u003c\/h2\u003e\n\u003ch3\u003eJOSPER Charcoal Ovens\u003c\/h3\u003e\n\u003cp\u003eThe signature JOSPER charcoal oven combines a grill and oven in one professional cooking system.\u003c\/p\u003e\n\u003cp\u003eJOSPER charcoal ovens operate using charcoal and feature a closed cooking chamber, multiple grilling levels, front-opening doors, and ventilation controls for managing temperature and airflow.\u003c\/p\u003e\n\u003cp\u003eThe professional range includes models such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHJX Pro Charcoal Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJX Pro Mini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJX Pro S80\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJX Pro M120\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJX Pro L175\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJA Plus Charcoal Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJA Plus Mini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJA Plus S80\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJA Plus M120\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJA Plus L175\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJOSPER Basque Grills\u003c\/h3\u003e\n\u003cp\u003eJOSPER Basque grills provide an open charcoal grilling solution for professional kitchens looking for direct cooking over live embers.\u003c\/p\u003e\n\u003cp\u003eThe range includes countertop and monoblock configurations suitable for restaurants, grill houses, steak houses, and high-volume professional cooking operations.\u003c\/p\u003e\n\u003cp\u003eAvailable configurations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCountertop Basque Grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMonoblock Basque Grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndividual Grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDouble Grill Configurations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTriple Grill Configurations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJOSPER Robata Grills\u003c\/h3\u003e\n\u003cp\u003eJOSPER Robata grills are designed for professional kitchens looking for traditional Japanese-inspired charcoal grilling.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eRGJ PRO\u003c\/strong\u003e range includes different sizes to accommodate different kitchen layouts and production requirements.\u003c\/p\u003e\n\u003cp\u003eRobata equipment is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIzakayas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAsian restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePremium grill concepts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine-dining kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJOSPER Combo Grills\u003c\/h3\u003e\n\u003cp\u003eJOSPER Combo equipment combines different charcoal cooking functions into an integrated professional cooking solution.\u003c\/p\u003e\n\u003cp\u003eThe range includes small, medium, and large configurations designed for professional kitchens with different production requirements.\u003c\/p\u003e\n\u003ch3\u003eJOSPER Mangals\u003c\/h3\u003e\n\u003cp\u003eJOSPER also manufactures professional \u003cstrong\u003eMangals\u003c\/strong\u003e for charcoal grilling applications.\u003c\/p\u003e\n\u003cp\u003eThe Mangal range provides an additional solution for restaurants and foodservice operations specializing in traditional charcoal cooking and grilled meat preparations.\u003c\/p\u003e\n\u003ch3\u003eJOSPER Charcoal \u0026amp; Fuel\u003c\/h3\u003e\n\u003cp\u003eCharcoal is an important part of the JOSPER cooking system.\u003c\/p\u003e\n\u003cp\u003eJOSPER also offers professional wood charcoal designed to provide high calorific value and sustained cooking performance. The company states that its charcoal's efficiency can help reduce cooking times and resource consumption.\u003c\/p\u003e\n\u003ch3\u003eJOSPER Professional Cookware \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eJOSPER's professional product portfolio also includes cookware and accessories designed around charcoal cooking.\u003c\/p\u003e\n\u003cp\u003eThe range includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGastronorm trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCasseroles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrill baskets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCast iron service trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking accessories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal accessories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOven accessories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAL DIWAN Kitchen Equipment – JOSPER Supplier UAE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAL DIWAN Kitchen Equipment\u003c\/strong\u003e supplies JOSPER professional charcoal cooking equipment for commercial kitchens throughout the UAE.\u003c\/p\u003e\n\u003cp\u003eJOSPER is particularly suitable for businesses specializing in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTapas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpanish cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine dining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal-focused menus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of grill and oven functionality allows chefs to develop menus around the distinctive flavour and cooking characteristics of live charcoal.\u003c\/p\u003e\n\u003ch2\u003eJOSPER Charcoal Cooking Equipment Range\u003c\/h2\u003e\n\u003cp\u003eThe JOSPER professional range includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJOSPER Charcoal Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJX Pro Charcoal Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHJA Plus Charcoal Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBasque Grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCountertop Basque Grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMonoblock Basque Grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRobata Grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCombo Grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMangals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional Charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrill Baskets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGastronorm Trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCast Iron Service Trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCasseroles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional Knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal Cooking Accessories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJOSPER Charcoal Ovens for Restaurants \u0026amp; Hotels UAE\u003c\/h2\u003e\n\u003cp\u003eJOSPER charcoal ovens are designed for demanding HoReCa environments where high-temperature grilling and roasting are central to the menu.\u003c\/p\u003e\n\u003cp\u003eThe closed cooking chamber combines oven and grill functions, allowing chefs to work with charcoal while controlling airflow and temperature. JOSPER describes its system as a combination of a grill and oven capable of grilling, roasting, smoking, and cooking at high temperatures.\u003c\/p\u003e\n\u003cp\u003eThis makes JOSPER suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteak houses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrasseries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrill restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eResort restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine-dining restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePremium casual restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMediterranean restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpanish restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJOSPER for Steak Houses \u0026amp; Grill Restaurants\u003c\/h2\u003e\n\u003cp\u003eSteak houses and premium grill restaurants can use JOSPER equipment to build their cooking concept around live charcoal.\u003c\/p\u003e\n\u003cp\u003eThe high-temperature cooking environment allows meat and other ingredients to develop the characteristic flavour, texture, and appearance associated with charcoal grilling.\u003c\/p\u003e\n\u003cp\u003eJOSPER's closed charcoal oven is also designed to reduce direct flame exposure while maintaining high cooking temperatures.\u003c\/p\u003e\n\u003ch2\u003eJOSPER Robata \u0026amp; Asian Restaurant Equipment UAE\u003c\/h2\u003e\n\u003cp\u003eFor Japanese and Asian foodservice concepts, JOSPER offers professional Robata grill equipment.\u003c\/p\u003e\n\u003cp\u003eRobata grilling allows chefs to prepare meat, seafood, vegetables, skewers, and other ingredients directly over charcoal, making it suitable for restaurants where live-fire cooking is an important part of the customer experience.\u003c\/p\u003e\n\u003ch2\u003eJOSPER Commercial Charcoal Oven Supplier UAE\u003c\/h2\u003e\n\u003cp\u003eAL DIWAN provides professional kitchen equipment solutions for businesses looking to incorporate charcoal cooking into new or existing commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eOur team can assist with equipment selection based on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMenu requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExpected covers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking volume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrill configuration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExtraction requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInstallation space\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKitchen workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper extraction, ventilation, clearances, and installation requirements should be considered when planning a professional charcoal cooking installation.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose JOSPER Equipment from AL DIWAN Kitchen Equipment?\u003c\/h2\u003e\n\u003ch3\u003eSince 1969\u003c\/h3\u003e\n\u003cp\u003eJOSPER has been developing professional charcoal cooking equipment since \u003cstrong\u003e1969\u003c\/strong\u003e, with its origins in Barcelona, Spain.\u003c\/p\u003e\n\u003ch3\u003eGrill \u0026amp; Oven in One\u003c\/h3\u003e\n\u003cp\u003eThe signature JOSPER charcoal oven combines grilling and oven cooking in a single professional machine.\u003c\/p\u003e\n\u003ch3\u003eAuthentic Charcoal Cooking\u003c\/h3\u003e\n\u003cp\u003eJOSPER equipment is designed around charcoal cooking, allowing professional kitchens to develop distinctive grilled flavours and textures.\u003c\/p\u003e\n\u003ch3\u003eProfessional HoReCa Equipment\u003c\/h3\u003e\n\u003cp\u003eJOSPER equipment is specifically designed for demanding hospitality and foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eBroad Charcoal Equipment Portfolio\u003c\/h3\u003e\n\u003cp\u003eBeyond charcoal ovens, JOSPER offers Basque grills, Robata grills, Combo systems, Mangals, cookware, accessories, and professional charcoal.\u003c\/p\u003e\n\u003ch3\u003eHigh-Temperature Cooking\u003c\/h3\u003e\n\u003cp\u003eJOSPER professional charcoal equipment is designed for high-temperature cooking, making it suitable for grilling, roasting, searing, and other live-fire applications.\u003c\/p\u003e\n\u003ch3\u003eGlobal Professional Presence\u003c\/h3\u003e\n\u003cp\u003eJOSPER reports more than 40,000 clients and a strong presence in professional kitchens around the world.\u003c\/p\u003e\n\u003ch3\u003eUAE Commercial Kitchen Support\u003c\/h3\u003e\n\u003cp\u003eAL DIWAN provides professional commercial kitchen equipment solutions for restaurants, hotels, catering businesses, and foodservice projects throughout the UAE.\u003c\/p\u003e\n\u003ch2\u003eJOSPER Supplier UAE – AL DIWAN Kitchen Equipment\u003c\/h2\u003e\n\u003cp\u003eIf you are looking for a \u003cstrong\u003eJOSPER supplier in UAE\u003c\/strong\u003e, AL DIWAN Kitchen Equipment provides professional JOSPER charcoal ovens, grills, Robata equipment, and related charcoal cooking solutions for commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eFrom the iconic \u003cstrong\u003eJOSPER charcoal oven\u003c\/strong\u003e to professional \u003cstrong\u003eBasque grills, Robata grills, Combo systems, Mangals, cookware, and accessories\u003c\/strong\u003e, the brand provides solutions for restaurants that want to build their menu around authentic charcoal cooking.\u003c\/p\u003e\n\u003cp\u003eAL DIWAN can assist restaurants, hotels, steak houses, cafés, catering companies, and hospitality projects in selecting appropriate charcoal cooking equipment according to their menu, kitchen layout, production requirements, and installation conditions.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions About JOSPER\u003c\/h2\u003e\n\u003ch3\u003eWhat is JOSPER?\u003c\/h3\u003e\n\u003cp\u003eJOSPER is a Spanish professional charcoal cooking equipment brand founded in 1969 in Pineda de Mar, Barcelona. Its signature product combines a charcoal grill and oven in one professional machine.\u003c\/p\u003e\n\u003ch3\u003eIs JOSPER a Spanish brand?\u003c\/h3\u003e\n\u003cp\u003eYes. JOSPER was founded in Barcelona, Spain, in 1969 and its headquarters are in Pineda de Mar, Barcelona.\u003c\/p\u003e\n\u003ch3\u003eWhat is a JOSPER charcoal oven?\u003c\/h3\u003e\n\u003cp\u003eA JOSPER charcoal oven is a closed professional cooking machine that combines the functions of a grill and oven while operating with charcoal.\u003c\/p\u003e\n\u003ch3\u003eWhat can you cook in a JOSPER?\u003c\/h3\u003e\n\u003cp\u003eJOSPER equipment can be used for grilling and roasting a wide range of ingredients, including meat, seafood, poultry, vegetables, and other restaurant menu items.\u003c\/p\u003e\n\u003ch3\u003eDoes JOSPER make Robata grills?\u003c\/h3\u003e\n\u003cp\u003eYes. JOSPER's professional range includes \u003cstrong\u003eRGJ PRO Robata grills\u003c\/strong\u003e in different sizes.\u003c\/p\u003e\n\u003ch3\u003eDoes JOSPER make Basque grills?\u003c\/h3\u003e\n\u003cp\u003eYes. JOSPER manufactures both countertop and monoblock Basque grill configurations.\u003c\/p\u003e\n\u003ch3\u003eWho supplies JOSPER equipment in UAE?\u003c\/h3\u003e\n\u003cp\u003eAL DIWAN Kitchen Equipment supplies professional commercial kitchen equipment and can assist businesses in sourcing JOSPER charcoal cooking solutions in the UAE.\u003c\/p\u003e","products":[{"product_id":"charcoal-oven-with-table-hjxprol175wt","title":"Charcoal oven with table – HJXPROL175WT","description":"\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eCharcoal Oven with Table HJXPROL175WT\u003c\/strong\u003e is a high-capacity commercial charcoal cooking solution built for professional kitchens, steakhouses, hotels, and catering operations in the UAE. Designed for high-volume performance, this heavy-duty charcoal oven with integrated table delivers powerful heat, consistent cooking results, and authentic charcoal flavor for demanding foodservice environments.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Key Features --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCooking Capacity\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 175 covers per service\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eHourly Output\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eApprox. 242.5 lb per hour\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eTemperature Range\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e482°F – 662°F controlled broiling\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eStartup Time\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eReady in ~40 minutes\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eOperating Duration\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 9 hours continuous cooking\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eFuel Consumption\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e35 – 45 lb charcoal per day\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCooking System\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eHigh-efficiency charcoal grilling system\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eDesign\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eIntegrated table with heavy-duty build\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Professional Performance --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eHJXPROL175WT charcoal oven\u003c\/strong\u003e is engineered for high-output commercial kitchens, delivering powerful and consistent heat for perfect grilling, roasting, and searing. Its advanced design ensures even heat distribution, helping chefs achieve premium cooking results with authentic charcoal flavor.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  Built for long service hours, this unit maintains stable performance for up to 9 hours per firing cycle. The integrated table enhances workflow efficiency, making it ideal for fast-paced kitchen operations where speed, consistency, and productivity are critical.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Applications --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  • High-volume steakhouses and BBQ restaurants\u003cbr\u003e\u003cbr\u003e\n  • Hotels and banquet kitchens\u003cbr\u003e\u003cbr\u003e\n  • Large catering operations\u003cbr\u003e\u003cbr\u003e\n  • Central production kitchens\u003cbr\u003e\u003cbr\u003e\n  • Open kitchen charcoal grilling setups\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- FAQ Section --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What type of fuel does the HJXPROL175WT charcoal oven use?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: This oven uses natural charcoal, providing authentic smoky flavor and high-temperature grilling performance ideal for professional kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: How long can the oven operate on a single firing?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The oven can operate continuously for up to 9 hours on a single charcoal load, making it perfect for long service hours.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is this oven suitable for high-volume restaurants?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, with a capacity of up to 175 covers and high hourly output, it is specifically designed for high-volume commercial kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Does the unit require special installation?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It requires proper ventilation for charcoal operation but comes with an integrated table for easy workflow and setup.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What kind of food can be cooked in this charcoal oven?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is ideal for grilling meats, seafood, vegetables, and roasting dishes while enhancing flavor with natural charcoal heat.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Technical Specifications --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e HJXPROL175WT\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e Charcoal Oven with Table\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eService Capacity:\u003c\/span\u003e ~175 covers\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eHourly Output:\u003c\/span\u003e 242.5 lb\/hour\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eTemperature Range:\u003c\/span\u003e 482°F – 662°F\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eStartup Time:\u003c\/span\u003e ~40 minutes\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eOperating Time:\u003c\/span\u003e Up to 9 hours\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eFuel Consumption:\u003c\/span\u003e 35 – 45 lb\/day\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eInternal Capacity:\u003c\/span\u003e 2 × GN 1\/1 trays (dual rack)\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eHeat Output:\u003c\/span\u003e 12.9 hp\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eExhaust Flow:\u003c\/span\u003e 0.83 oz\/s\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eNet Weight:\u003c\/span\u003e 683 lb\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eApplication:\u003c\/span\u003e High-volume charcoal cooking system\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eSupplier:\u003c\/span\u003e Al Diwan Commercial Kitchen Equipment\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"JOSPER","offers":[{"title":"Default Title","offer_id":49063093731583,"sku":"HJXPROL175WT","price":48960.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1777537822_image.png?v=1789400070"},{"product_id":"charcoal-oven-hjx-pro-m120","title":"Charcoal Oven – HJX-PRO-M120","description":"\u003c!-- SEO INTRO --\u003e\u003cbr\u003e\n\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eCharcoal Oven HJX-PRO-M120\u003c\/strong\u003e is a professional commercial charcoal grilling system designed for steakhouses, hotels, and high-end restaurants in the UAE. It delivers authentic smoky flavor, high heat performance, and consistent output for up to 120 covers per service, making it ideal for high-volume kitchen operations.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Key Features --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCapacity\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 120 covers per service\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eTemperature\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e250°C – 350°C (482°F – 662°F)\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eStartup Time\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eApprox. 35 minutes\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eOperation Time\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 9 hours continuous use\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eFuel Consumption\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e26.5 – 35 lb charcoal\/day\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCooking System\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e100% charcoal grilling system\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Professional Performance --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The \u003cstrong\u003eHJX-PRO-M120 charcoal oven\u003c\/strong\u003e is engineered for high-performance commercial kitchens, offering stable heat distribution and authentic charcoal grilling results. It ensures fast heat-up, consistent cooking temperature, and superior flavor retention for meat, seafood, and vegetables.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  Built for demanding restaurant environments in Dubai and UAE, it reduces downtime with long continuous operation cycles and improves kitchen efficiency during peak service hours.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Applications --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  • Steakhouses and BBQ restaurants\u003cbr\u003e\u003cbr\u003e\n  • Hotel live cooking stations\u003cbr\u003e\u003cbr\u003e\n  • Fine dining restaurants\u003cbr\u003e\u003cbr\u003e\n  • Catering and banquet operations\u003cbr\u003e\u003cbr\u003e\n  • Open kitchen grill concepts\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- FAQ SECTION --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the HJX-PRO-M120 charcoal oven used for?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is used for professional charcoal grilling, roasting, and searing in restaurants, hotels, and high-volume commercial kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the temperature range of HJX-PRO-M120?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The oven operates between \u003cstrong\u003e250°C to 350°C (482°F to 662°F)\u003c\/strong\u003e, ideal for high-heat charcoal cooking.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: How many covers can it handle?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It can efficiently serve up to \u003cstrong\u003e120 covers per service cycle\u003c\/strong\u003e, making it suitable for busy restaurant operations.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the startup time?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The oven reaches operating temperature in approximately \u003cstrong\u003e35 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is there a manual available for HJX-PRO-M120?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, the official manual includes installation, operation, cleaning instructions, and safety guidelines for commercial use.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What parts are included in the HJX-PRO-M120?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Standard parts include grill racks, ash tray, poker tool, tongs, fire diffuser, and charcoal grid depending on configuration.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the price of HJX-PRO-M120 in Dubai?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The price in Dubai typically ranges between \u003cstrong\u003eAED 55,000 to AED 85,000+\u003c\/strong\u003e depending on configuration, supplier, and warranty.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is the HJX-PRO-M120 available in UAE?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, it is available through commercial kitchen equipment suppliers in Dubai, Sharjah, and across the UAE.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- SEO MANUAL SECTION --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eManual \u0026amp; Operation Guide\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The HJX-PRO-M120 manual covers installation requirements, charcoal loading procedure, ignition steps, temperature control, cleaning process, and daily maintenance guidelines. It is designed for professional chefs and kitchen operators to ensure safe and efficient usage.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- TECHNICAL SPECS --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e HJX-PRO-M120\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e Commercial Charcoal Oven\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eCapacity:\u003c\/span\u003e ~120 covers\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eTemperature Range:\u003c\/span\u003e 250°C – 350°C\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eStartup Time:\u003c\/span\u003e ~35 minutes\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eOperation Time:\u003c\/span\u003e Up to 9 hours\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eFuel Type:\u003c\/span\u003e Natural lump charcoal\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eFuel Consumption:\u003c\/span\u003e 26.5 – 35 lb\/day\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e ~250 kg\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eApplication:\u003c\/span\u003e Professional charcoal grilling systems\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eSupplier:\u003c\/span\u003e Al Diwan Commercial Kitchen Equipment\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"JOSPER","offers":[{"title":"Default Title","offer_id":49184333693183,"sku":"HJX-PRO-M120","price":51935.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1778945942_Charcoal_20Oven_20_E2_80_93_20HJX-PRO-M120_20aldwian.jpg?v=1789400067"},{"product_id":"charcoal-oven-counter-top-burgandy-door-hjxprol17","title":"Charcoal oven counter top burgandy door – HJXPROL17","description":"\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eCharcoal Oven Countertop Burgundy Door HJXPROL17\u003c\/strong\u003e is a high-performance commercial charcoal grilling solution designed for steakhouses, hotels, premium restaurants, and professional kitchens across the UAE. Built with heavy-duty industrial-grade construction, this countertop model delivers intense heat, authentic smoky flavor, and consistent high-output performance for demanding food service environments.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Key Features --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCooking Capacity\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 175 covers per service cycle\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eHourly Output\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eApprox. 242.5 lb product per hour\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eTemperature Range\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e482°F – 662°F precise broiling control\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eStartup Time\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eReady in ~40 minutes\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eContinuous Operation\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 9 hours per firing cycle\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eFuel Efficiency\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e35 – 45 lb charcoal daily consumption\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCooking System\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eHigh-intensity authentic charcoal grilling\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eDesign\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eCountertop heavy-duty industrial construction\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Professional Performance --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eHJXPROL17 charcoal oven\u003c\/strong\u003e is engineered for high-output commercial kitchens, delivering stable high-temperature performance with excellent heat retention. Its advanced combustion system ensures even heat distribution for perfect grilling, roasting, and searing with authentic charcoal flavor.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  Designed for busy restaurant environments in Dubai and across the UAE, this countertop model offers up to 9 hours of continuous operation, reducing downtime during peak service hours. Fast ignition and optimized fuel efficiency make it a cost-effective solution for premium kitchens.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- Applications --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  • Steakhouses and BBQ restaurants\u003cbr\u003e\u003cbr\u003e\n  • Hotel live cooking stations\u003cbr\u003e\u003cbr\u003e\n  • Fine dining and gourmet restaurants\u003cbr\u003e\u003cbr\u003e\n  • Catering and banquet kitchens\u003cbr\u003e\u003cbr\u003e\n  • Open kitchen charcoal grilling setups\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- FAQ SECTION --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the HJXPROL17 charcoal oven used for?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is used for professional charcoal grilling, roasting, and searing in restaurants, hotels, and commercial kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the temperature range of this charcoal oven?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The oven operates between \u003cstrong\u003e482°F to 662°F (250°C to 350°C)\u003c\/strong\u003e for high-heat grilling and searing.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: How many covers can it handle?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It can serve up to \u003cstrong\u003e175 covers per service cycle\u003c\/strong\u003e, making it ideal for high-volume kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is this a countertop model?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, the HJXPROL17 is a countertop charcoal oven with heavy-duty industrial construction for space-efficient kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the price of HJXPROL17 in Dubai?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The price in Dubai typically ranges from \u003cstrong\u003eAED 60,000 to AED 90,000+\u003c\/strong\u003e depending on supplier and configuration.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is this model available in UAE?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, it is available through commercial kitchen equipment suppliers in Dubai, Sharjah, and Abu Dhabi.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What food can be cooked in this oven?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is ideal for steaks, chicken, seafood, vegetables, and premium BBQ dishes with authentic charcoal flavor.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c!-- TECHNICAL SPECIFICATIONS --\u003e\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e HJXPROL17\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e Countertop Charcoal Oven (Burgundy Door)\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eService Capacity:\u003c\/span\u003e ~175 covers\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eHourly Output:\u003c\/span\u003e 242.5 lb product\/hour\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eTemperature Range:\u003c\/span\u003e 482°F – 662°F\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eStartup Time:\u003c\/span\u003e ~40 minutes\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eContinuous Operation:\u003c\/span\u003e Up to 9 hours\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eFuel Consumption:\u003c\/span\u003e 35 – 45 lb charcoal\/day\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eInternal Capacity:\u003c\/span\u003e 2 × GN 1\/1 trays (dual rack system)\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eHeat Output:\u003c\/span\u003e 12.9 hp thermal rating\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eExhaust Flow:\u003c\/span\u003e 0.83 oz\/s\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eNet Weight:\u003c\/span\u003e 683 lb\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eApplication:\u003c\/span\u003e Professional countertop charcoal grilling systems\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eSupplier:\u003c\/span\u003e Al Diwan Commercial Kitchen Equipment\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"JOSPER","offers":[{"title":"Default Title","offer_id":49184333857023,"sku":"HJXPROL17","price":51935.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1776524915_Charcoal_20oven_20counter_20top_20burgandy_20door_20_E2_80_93_20HJXPROL17_20aldiwan_20kitchen_20Equipment.webp?v=1789400067"},{"product_id":"charcoal-oven-counter-top-burgandy-door-hjx-pro-s80","title":"Charcoal oven counter top burgandy door – HJX-PRO-S80","description":"\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eCharcoal Oven HJX-PRO-S80\u003c\/strong\u003e is a high-performance, countertop professional grilling system featuring a distinctive burgundy door, specifically engineered for steakhouses, bistros, and boutique hotels in the UAE. Designed for precision and efficiency, it delivers that signature smoky flavor and intense heat required for high-end culinary operations serving up to 80 covers.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCapacity\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eApprox. 80 covers per service\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eTemperature\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e250°C – 350°C (482°F – 662°F)\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eStartup Time\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eRapid 30 minutes\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eOperation Time\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 9 hours continuous use\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eFuel Consumption\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e22 – 26.5 lb charcoal\/day\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eThroughput\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e132 lb production per hour\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The \u003cstrong\u003eHJX-PRO-S80 charcoal oven\u003c\/strong\u003e combines a compact countertop footprint with industrial-grade power. It is precision-engineered to maintain a stable thermal output of 11.8 hp, ensuring that meats, seafood, and vegetables are seared to perfection while retaining maximum moisture and flavor. \u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  Tailored for the demanding restaurant scene in Dubai and across the UAE, its rapid 30-minute ignition and long 9-hour performance window make it a reliable workhorse for both lunch and dinner shifts. The elegant burgundy door adds a touch of sophisticated style to open-concept kitchens.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  • Mid-sized steakhouses and BBQ outlets\u003cbr\u003e\u003cbr\u003e\n  • Boutique hotel restaurants\u003cbr\u003e\u003cbr\u003e\n  • High-end gastropubs and bistros\u003cbr\u003e\u003cbr\u003e\n  • Open kitchen concepts and show cooking\u003cbr\u003e\u003cbr\u003e\n  • Gourmet burger and Mediterranean grill concepts\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the HJX-PRO-S80 charcoal oven used for?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is a professional countertop oven used for grilling, roasting, and broiling with 100% charcoal, perfect for medium-volume commercial kitchens.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the temperature range of the HJX-PRO-S80?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The oven sustains high-intensity heat between \u003cstrong\u003e250°C and 350°C (482°F to 662°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: How many covers can the S80 model handle?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is optimized for establishments serving approximately \u003cstrong\u003e80 covers per service\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: How much charcoal does it consume daily?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is highly economical, requiring only \u003cstrong\u003e22 to 26.5 lb\u003c\/strong\u003e of charcoal for a full day of operation.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the tray capacity for this model?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The chamber features a single-tier configuration optimized for \u003cstrong\u003e1 x GN 1\/1 tray\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the weight of the HJX-PRO-S80?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: This industrial-grade unit has a net weight of \u003cstrong\u003e396 lb (approx. 180 kg)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is the HJX-PRO-S80 available for delivery in the UAE?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, it is available for professional kitchens in Dubai, Abu Dhabi, and the Northern Emirates through authorized suppliers.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eManual \u0026amp; Operation Guide\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The HJX-PRO-S80 manual provides comprehensive guidance on the rapid 30-minute ignition process, flue gas management (0.68 oz\/s), and internal rack placement. Proper maintenance of the charcoal grid and ash tray is essential for maintaining the nominal 11.8 hp heat delivery and ensuring safety in a commercial environment.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e HJX-PRO-S80 (Burgundy)\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e Countertop Charcoal Oven\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eCapacity:\u003c\/span\u003e ~80 covers\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eHourly Production:\u003c\/span\u003e 132 lb \/ hour\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eStartup Time:\u003c\/span\u003e 30 minutes\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003ePerformance Window:\u003c\/span\u003e 9 hours\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eNominal Heat:\u003c\/span\u003e 11.8 hp\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eFuel Consumption:\u003c\/span\u003e 22 – 26.5 lb\/day\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eNet Weight:\u003c\/span\u003e 396 lb\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eExhaust Flow:\u003c\/span\u003e 0.68 oz\/s\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eSupplier:\u003c\/span\u003e Al Diwan Commercial Kitchen Equipment\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"JOSPER","offers":[{"title":"Default Title","offer_id":49184333922559,"sku":"HJX-PRO-S80","price":51935.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1776525052_Charcoal_20oven_20counter_20top_20burgandy_20door_20_E2_80_93_20HJXPROL17_20aldiwan_20kitchen_20Equipment.webp?v=1789400069"},{"product_id":"charcoal-oven-with-table","title":"CHARCOAL OVEN WITH TABLE","description":"\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eCharcoal Oven with Table HJXPROM120W\u003c\/strong\u003e is a premier, high-capacity commercial grilling system designed for the most demanding professional kitchens in the UAE. Featuring an integrated workspace, this heavy-duty unit is precision-engineered for steakhouses and high-end hotels, delivering an impressive 192 lb per hour throughput to efficiently serve up to 120 covers per service cycle.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCooking Capacity\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eApprox. 120 covers per service cycle\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eHourly Output\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eHigh-volume 192 lb product per hour\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eTemperature Range\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e482°F – 662°F precise broiling control\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eStartup Time\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eThermal readiness in ~35 minutes\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eContinuous Operation\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 9 hours stable performance\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eFuel Efficiency\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eLow consumption: 26.5 – 35 lb charcoal\/day\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCooking System\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eDual-rack system (2 x GN 1\/1 trays)\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eDesign\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eIndustrial build with integrated prep table\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The \u003cstrong\u003eHJXPROM120W charcoal oven\u003c\/strong\u003e stands out as a workstation powerhouse. Engineered with a nominal thermal rating of 9.92 hp, it ensures consistent, high-intensity heat for superior searing and roasting. Its dual-rack configuration allows chefs to maximize chamber space, using two GN 1\/1 trays simultaneously without compromising the authentic charcoal-grilled results your customers expect.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  Built for the rigorous environment of \u003cstrong\u003eDubai and UAE\u003c\/strong\u003e fine dining, the integrated table design optimizes kitchen workflow, keeping prep and grilling in one centralized location. With a 9-hour endurance window and rapid 35-minute startup, it maintains peak productivity throughout even the busiest shifts.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  • Large-scale steakhouses and BBQ restaurants\u003cbr\u003e\u003cbr\u003e\n  • High-volume hotel banquet kitchens\u003cbr\u003e\u003cbr\u003e\n  • Fine dining establishments in Dubai and Sharjah\u003cbr\u003e\u003cbr\u003e\n  • Catering operations requiring mobile prep space\u003cbr\u003e\u003cbr\u003e\n  • Open kitchens requiring an all-in-one grilling station\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Where can I buy this commercial kitchen equipment in Dubai or Sharjah?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The HJXPROM120W is available through leading suppliers of \u003cstrong\u003ekitchen equipment in Dubai\u003c\/strong\u003e and \u003cstrong\u003eSharjah\u003c\/strong\u003e, with full installation and support across the UAE.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is the HJXPROM120W easy to use for kitchen staff?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, this oven is designed with a \u003cstrong\u003euser-friendly\u003c\/strong\u003e interface, featuring intuitive air-flow controls that make it highly \u003cstrong\u003eeasy to use\u003c\/strong\u003e even for staff new to charcoal cooking.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the price of the HJXPROM120W in the UAE?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The \u003cstrong\u003eprice\u003c\/strong\u003e varies depending on the specific configuration and optional accessories. Contact your local Dubai supplier for a competitive quote on premium \u003cstrong\u003ecommercial kitchen equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is there a detailed manual provided with the unit?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Every unit comes with a comprehensive \u003cstrong\u003emanual\u003c\/strong\u003e covering safety, ignition, and cleaning to ensure \u003cstrong\u003euser-friendly\u003c\/strong\u003e operation and longevity.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: How much food can this oven produce per hour?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: It is designed for high-volume throughput, averaging \u003cstrong\u003e192 lb (approx. 87 kg)\u003c\/strong\u003e of product per hour.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: How many trays can the oven hold?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The chamber is designed with a dual-rack system compatible with \u003cstrong\u003e2 x GN 1\/1 tray\u003c\/strong\u003e configurations.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eManual \u0026amp; Operation Guide\u003c\/h2\u003e\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n  The \u003cstrong\u003eHJXPROM120W manual\u003c\/strong\u003e provides step-by-step instructions for the 35-minute thermal readiness protocol and fuel loading. This \u003cstrong\u003euser-friendly\u003c\/strong\u003e guide ensures your team can achieve 9-hour endurance with minimal supervision. Maintenance of the integrated table and dual-rack system is straightforward, making it one of the most \u003cstrong\u003eeasy to use\u003c\/strong\u003e solutions for high-volume \u003cstrong\u003ekitchen equipment in Dubai\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e HJXPROM120W\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e Charcoal Oven with Work Table\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eService Capacity:\u003c\/span\u003e ~120 covers\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eHourly Throughput:\u003c\/span\u003e 192 lb \/ hour\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eStartup Time:\u003c\/span\u003e 35 minutes\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eService Endurance:\u003c\/span\u003e 9 hours\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eThermal Output:\u003c\/span\u003e 9.92 hp\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eFuel Consumption:\u003c\/span\u003e 26.5 – 35 lb\/day\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eNet Weight:\u003c\/span\u003e 551 lb\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eAvailability:\u003c\/span\u003e Dubai, Sharjah, Abu Dhabi (UAE)\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eSupplier:\u003c\/span\u003e Al Diwan Commercial Kitchen Equipment\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"JOSPER","offers":[{"title":"Default Title","offer_id":49184333988095,"sku":"HJXPROM120W","price":45041.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1777537850_CHARCOAL_20OVEN_20WITH_20TABLE.png?v=1789400070"},{"product_id":"charcoal-oven-with-table-hjxpros80wt","title":"Charcoal oven with table – HJXPROS80WT","description":"\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\n\u003cbr\u003e\n  The \u003cstrong class=\"pd-highlight\"\u003eCharcoal Oven with Table HJXPROS80WT\u003c\/strong\u003e is a premium, compact professional grilling solution designed for intimate to mid-sized venues across the \u003cstrong\u003eUAE\u003c\/strong\u003e. This \u003cstrong\u003euser-friendly\u003c\/strong\u003e industrial unit combines an efficient charcoal oven with an integrated preparation table, making it an essential piece of \u003cstrong\u003ecommercial kitchen equipment\u003c\/strong\u003e for steakhouses and bistros in the \u003cstrong\u003eUAE\u003c\/strong\u003e seeking authentic flavor and streamlined workflow.\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eService Capacity\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eApproximately 80 dinners per service\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eHourly Throughput\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 60 KG per hour\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eThermal Range\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003e250°C – 350°C\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eIgnition Efficiency\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eReady for operation in just 30 minutes\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCharcoal Performance\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 9 hours per firing\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\n    \u003cspan class=\"pd-feature-title\"\u003eCharcoal Consumption\u003c\/span\u003e\u003cbr\u003e\n    \u003cspan class=\"pd-feature-value\"\u003eEfficient usage of 10 – 12 kg\/day\u003c\/span\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n\u003cbr\u003e\n  The \u003cstrong\u003eHJXPROS80WT\u003c\/strong\u003e is engineered for precision, delivering a robust thermal output of 11.8 hp. Its \u003cstrong\u003eeasy to use\u003c\/strong\u003e design allows chefs to maintain high-intensity broiling temperatures consistently, ensuring perfect results for meats, seafood, and vegetables. The integrated table configuration is a game-changer for smaller kitchens in the \u003cstrong\u003eUAE\u003c\/strong\u003e, providing a dedicated workstation that enhances prep-to-grill efficiency.\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n\u003cbr\u003e\n  Built with industrial-grade integrity, this \u003cstrong\u003e180 KG\u003c\/strong\u003e unit is designed for the rigorous demands of the \u003cstrong\u003eUAE\u003c\/strong\u003e hospitality sector. Its rapid-start system and optimized exhaust dynamics (0.68 oz\/s) ensure a \u003cstrong\u003euser-friendly\u003c\/strong\u003e experience that reduces kitchen downtime and maximizes output during peak hours.\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n\u003cbr\u003e\n  • Boutique steakhouses and Mediterranean grills\u003cbr\u003e\u003cbr\u003e\n  • High-end cafes and bistros in the \u003cstrong\u003eUAE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n  • Hotel poolside grills and live cooking stations\u003cbr\u003e\u003cbr\u003e\n  • Gastropubs and open-concept kitchens\u003cbr\u003e\u003cbr\u003e\n  • Small-scale catering operations\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: What is the price of the HJXPROS80WT in the UAE?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The \u003cstrong\u003eprice\u003c\/strong\u003e varies based on the chosen accessories and service packages. Contact \u003cstrong\u003eAL Diwan\u003c\/strong\u003e for a customized quote and current promotions.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Is this charcoal oven easy to use for new staff?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Absolutely. The HJXPROS80WT is highly \u003cstrong\u003eeasy to use\u003c\/strong\u003e and \u003cstrong\u003euser-friendly\u003c\/strong\u003e, featuring straightforward airflow controls and a rapid ignition system that simplifies the grilling process.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Does the unit come with a technical manual?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: Yes, a comprehensive \u003cstrong\u003emanual\u003c\/strong\u003e is included, providing detailed instructions on installation, daily operation, and maintenance specific to \u003cstrong\u003ecommercial kitchen equipment\u003c\/strong\u003e standards.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: How many trays can the HJXPROS80WT hold?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: The chamber is optimized for a single-rack configuration, fitting 1 x GN 1\/1 tray per load.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\n    \u003cstrong\u003eQ: Where can I find spare parts in UAE?\u003c\/strong\u003e\u003cbr\u003e\n    \u003cp\u003eA: We provide full support and genuine spare parts across the \u003cstrong\u003eUAE\u003c\/strong\u003e to ensure your equipment remains in peak condition.\u003c\/p\u003e\n\u003cbr\u003e\n  \u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eManual \u0026amp; Operation Guide\u003c\/h2\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\n\u003cbr\u003e\n  The \u003cstrong\u003eHJXPROS80WT manual\u003c\/strong\u003e outlines the essential protocols for achieving the 30-minute rapid-start and maintaining the 9-hour operational window. It provides \u003cstrong\u003euser-friendly\u003c\/strong\u003e guidance on managing the exhaust flow and cleaning the industrial chassis. Adhering to the guide ensures this \u003cstrong\u003eeasy to use\u003c\/strong\u003e charcoal oven remains a reliable cornerstone of your \u003cstrong\u003ekitchen equipment in the UAE\u003c\/strong\u003e.\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e HJXPROS80WT\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e Charcoal Oven with Integrated Table\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eService Capacity:\u003c\/span\u003e ~80 diners\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eHourly Throughput:\u003c\/span\u003e 60 KG\/hour\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eStartup Time:\u003c\/span\u003e 30 minutes\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eNominal Heat:\u003c\/span\u003e 11.8 hp\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eCharcoal Consumption:\u003c\/span\u003e 10 – 12 kg\/day\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eNet Weight:\u003c\/span\u003e 180 KG\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eRegional Availability:\u003c\/span\u003e UAE\u003c\/div\u003e\n\u003cbr\u003e\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eSupplier:\u003c\/span\u003e Al Diwan Commercial Kitchen Equipment\u003c\/div\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"JOSPER","offers":[{"title":"Default Title","offer_id":49184334053631,"sku":"HJXPROS80WT","price":37748.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1776695751_Charcoal_20oven_20with_20table_20_E2_80_93_20HJXPROS80WT_20aldiwan_20kitchen_20Equipment.webp?v=1789400071"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/collections\/josper_aldiwan.webp?v=1789389764","url":"https:\/\/www.aldiwanstore.com\/collections\/josper-1.oembed","provider":"AL Diwan kitchen Equipment","version":"1.0","type":"link"}