{"title":"SALVA","description":"\u003ch1\u003eSALVA Spain – Professional Bakery \u0026amp; Pastry Equipment Supplied by AL DIWAN Kitchen Equipment UAE\u003c\/h1\u003e\n\u003cp\u003eSALVA is a Spanish professional bakery and pastry equipment manufacturer with a history dating back to 1943. The company designs and manufactures professional ovens, refrigeration and proofing equipment, dough-processing machinery and other solutions for bakeries, pastry shops, pizzerias, supermarkets, hospitality businesses and professional food production facilities. SALVA operates internationally in 87 countries and has developed a reputation around quality, reliability and robust professional equipment.\u003c\/p\u003e\n\u003cp\u003eAL DIWAN Kitchen Equipment UAE provides professional bakery, pastry and commercial kitchen equipment solutions for businesses across the UAE, supporting restaurants, bakeries, cafés, hotels, catering companies, supermarkets, central kitchens and food-production operations.\u003c\/p\u003e\n\u003ch2\u003eAbout SALVA Spain – Professional Bakery \u0026amp; Pastry Equipment\u003c\/h2\u003e\n\u003cp\u003eSALVA was founded in 1943 when Jaime and Juan Llordés began manufacturing electric ovens for pastry making. Over the following decades, the company developed modular and convection ovens, rotary ovens, fermentation chambers and a wider range of bakery machinery. Today, SALVA Industrial is headquartered in Lezo, Guipuzcoa, Spain, and continues to develop professional solutions for bakers and pastry chefs.\u003c\/p\u003e\n\u003cp\u003eSALVA's current portfolio is centered on three major areas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBakery and pastry ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefrigeration and proofing equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakery production machinery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe company provides solutions for artisan bakeries, pastry businesses, semi-industrial bakeries, supermarkets, retail bakery concepts and hospitality operations.\u003c\/p\u003e\n\u003ch2\u003eSALVA Commercial Bakery Ovens\u003c\/h2\u003e\n\u003cp\u003eCommercial bakery ovens are one of SALVA's main areas of specialization.\u003c\/p\u003e\n\u003cp\u003eThe current SALVA oven portfolio includes convection ovens, electric deck ovens, rotary ovens, high-speed ovens for hospitality and the Electric Boutique Oven. These systems are designed for different production volumes and baking applications.\u003c\/p\u003e\n\u003cp\u003eSALVA bakery ovens can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCroissants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrozen bakery products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePar-baked products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConfectionery products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBake-off applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSALVA Convection Ovens\u003c\/h2\u003e\n\u003cp\u003eSALVA electric convection ovens are designed for tray-based baking and pastry production.\u003c\/p\u003e\n\u003cp\u003eThe current range includes the Kwik-Co, Eolo, Metro, Labe Trans and Kwik-Co Pro-Wash models. SALVA states that its convection ovens provide uniform baking through heated-air circulation, while selected models incorporate automatic chamber cleaning.\u003c\/p\u003e\n\u003cp\u003eThese ovens are suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePastry shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupermarkets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRetail bake-off operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional pastry kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSALVA Electric Deck Ovens\u003c\/h2\u003e\n\u003cp\u003eSALVA electric deck ovens are designed for artisan bakery and pastry production where controlled baking and deck-based heat are important.\u003c\/p\u003e\n\u003cp\u003eThe SALVA portfolio includes the Modular Deck Oven and Solaris Deck Oven, along with dedicated bakery and pastry configurations. The Modular oven uses electric ceramic heating elements, while Solaris is positioned for demanding artisan bakers.\u003c\/p\u003e\n\u003cp\u003eDeck ovens can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisan bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaguettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpecialty breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakery products requiring controlled deck baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSALVA Rotary Rack Ovens\u003c\/h2\u003e\n\u003cp\u003eRotary ovens are designed for higher-volume bakery production.\u003c\/p\u003e\n\u003cp\u003eSALVA's Sirocco and Buran lines provide rotary-rack solutions for professional and industrial bakery operations. The Sirocco is positioned as a robust, versatile and low-maintenance rotary oven, while Buran is presented as an industrial rotary rack oven focused on efficiency and professional production.\u003c\/p\u003e\n\u003cp\u003eRotary ovens are suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIndustrial bakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge bakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCentral bakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupermarket production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-volume pastry production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSALVA High-Speed Ovens for Hospitality\u003c\/h2\u003e\n\u003cp\u003eSALVA also offers high-speed oven technology for hospitality applications.\u003c\/p\u003e\n\u003cp\u003eIts HUR high-speed oven combines microwave and hot-air technology to accelerate cooking and baking while producing crispy results. SALVA positions the system for hospitality businesses requiring faster service and programmable recipes.\u003c\/p\u003e\n\u003cp\u003eThis type of equipment can be useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoffee shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFast-casual operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakery cafés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHospitality outlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSALVA Boutique Oven\u003c\/h2\u003e\n\u003cp\u003eThe SALVA Boutique Oven combines convection and deck-oven technology in a compact tower configuration.\u003c\/p\u003e\n\u003cp\u003eSALVA describes the Boutique Oven as a combination of forced-air convection and radiation\/deck cooking, designed to provide multiple baking possibilities in less than one square metre of space. It can be used for bakery, pastry and pizzeria applications.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly relevant to businesses where kitchen space is limited but multiple baking processes are required.\u003c\/p\u003e\n\u003ch2\u003eSALVA Proofing \u0026amp; Fermentation Equipment\u003c\/h2\u003e\n\u003cp\u003eControlled proofing is an important stage in professional bread and pastry production.\u003c\/p\u003e\n\u003cp\u003eSALVA provides direct proofing cabinets and controlled proofing chambers designed to help bakeries manage dough fermentation and proofing conditions. The company also offers intermediate proofers for bakery production lines.\u003c\/p\u003e\n\u003cp\u003eProfessional proofing solutions can support:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBread production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCroissant production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDanish pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweet dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtisan bakery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndustrial bakery production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSALVA Blast Chillers \u0026amp; Bakery Refrigeration\u003c\/h2\u003e\n\u003cp\u003eTemperature management is an important part of bakery and pastry production.\u003c\/p\u003e\n\u003cp\u003eSALVA's refrigeration portfolio includes blast chillers and cooling solutions designed for bakery and pastry applications. Its supermarket solutions also include trolley blast chillers for positive and negative blast chilling.\u003c\/p\u003e\n\u003cp\u003eThese systems can support professional operations requiring controlled cooling, chilling and preservation of bakery products.\u003c\/p\u003e\n\u003ch2\u003eSALVA Bakery Dough Mixers\u003c\/h2\u003e\n\u003cp\u003eProfessional dough mixers are designed to provide the energy required for consistent mixing of flour, water and other ingredients.\u003c\/p\u003e\n\u003cp\u003eSALVA's bakery equipment portfolio includes dough mixers alongside water chilling, water dosing, dough dividing, rounding, moulding, proofing and slicing equipment.\u003c\/p\u003e\n\u003cp\u003eDough mixers are suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBread dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePastry dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakery production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge-volume dough preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSALVA Dough Dividers\u003c\/h2\u003e\n\u003cp\u003eDough dividers help bakeries increase production and standardize portioning.\u003c\/p\u003e\n\u003cp\u003eSALVA's bakery machinery range includes dough dividers designed to streamline production across different types of bakery operations.\u003c\/p\u003e\n\u003cp\u003eThey can help reduce repetitive manual portioning and improve consistency during bakery production.\u003c\/p\u003e\n\u003ch2\u003eSALVA Dough Rounders\u003c\/h2\u003e\n\u003cp\u003eSALVA offers tubular spiral dough rounders for forming dough portions into consistent balls.\u003c\/p\u003e\n\u003cp\u003eDough rounding is an important preparation stage for bread, pizza and other dough-based products, particularly where production volume requires greater automation.\u003c\/p\u003e\n\u003ch2\u003eSALVA Bread Moulders \u0026amp; Dough Sheeters\u003c\/h2\u003e\n\u003cp\u003eProfessional bakery production may require equipment for shaping, moulding and laminating dough.\u003c\/p\u003e\n\u003cp\u003eSALVA's current bakery machinery range includes bread moulders and dough sheeters. Its retail and hypermarket solutions also include L500 and L600 electric dough sheeters for professional dough rolling and sheeting.\u003c\/p\u003e\n\u003cp\u003eThese machines can support:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBread production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePastry production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCroissants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLaminated dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtisan bakery production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSALVA Bread Slicers\u003c\/h2\u003e\n\u003cp\u003eBread slicing is another important stage for bakeries, supermarkets and retail bakery operations.\u003c\/p\u003e\n\u003cp\u003eSALVA includes professional bread slicers within its bakery machinery portfolio. Its supermarket and retail solutions combine bakery ovens with bread slicers, tray trolleys and bakery accessories.\u003c\/p\u003e\n\u003ch2\u003eSALVA Bakery Equipment for Supermarkets\u003c\/h2\u003e\n\u003cp\u003eSALVA develops specific bakery and pastry solutions for supermarkets and retail environments.\u003c\/p\u003e\n\u003cp\u003eThese solutions can support par-baked products, frozen raw products and scratch baking processes. Depending on the production model, equipment can include convection ovens, rotary ovens, deck ovens, blast chillers, dough sheeters, bread slicers and tray handling equipment.\u003c\/p\u003e\n\u003cp\u003eThis makes SALVA suitable for supermarket bakery departments looking to produce or finish bakery products directly at the point of sale.\u003c\/p\u003e\n\u003ch2\u003eAL DIWAN Kitchen Equipment – Trusted SALVA Supplier UAE\u003c\/h2\u003e\n\u003cp\u003eAL DIWAN Kitchen Equipment provides professional commercial kitchen and bakery equipment solutions throughout the UAE.\u003c\/p\u003e\n\u003cp\u003eSALVA equipment can be considered for projects requiring professional bakery and pastry machinery for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePastry shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizzerias\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupermarkets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHypermarkets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCatering companies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCentral bakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood-production facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRetail bakery outlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEquipment selection can be based on production capacity, available space, product type, baking process and required level of automation.\u003c\/p\u003e\n\u003ch2\u003eSALVA Bakery Equipment for Artisan Bakeries\u003c\/h2\u003e\n\u003cp\u003eArtisan bakeries often require precise control over dough preparation, proofing and baking.\u003c\/p\u003e\n\u003cp\u003eSALVA provides dedicated solutions for artisan bakers, including deck ovens, convection ovens, proofing equipment, mixers, dough sheeters and other bakery machinery. Its artisan bakery solutions are designed around maintaining control over the production process and final product quality.\u003c\/p\u003e\n\u003ch2\u003eSALVA Bakery Equipment for Industrial Production\u003c\/h2\u003e\n\u003cp\u003eHigher-volume bakeries require equipment capable of handling larger production quantities and more automated processes.\u003c\/p\u003e\n\u003cp\u003eSALVA's portfolio includes rotary ovens, proofing systems, dough-processing machinery and production equipment designed to support semi-industrial and industrial bakery operations.\u003c\/p\u003e\n\u003ch2\u003eSALVA Bakery Equipment for Pizzerias\u003c\/h2\u003e\n\u003cp\u003eSALVA's oven portfolio also includes equipment suitable for pizzeria applications.\u003c\/p\u003e\n\u003cp\u003eThe company's Boutique Oven is specifically presented for bakery, confectionery and pizzeria applications, while SALVA's wider oven range provides different configurations for businesses requiring professional baking and cooking capabilities.\u003c\/p\u003e\n\u003ch2\u003eProfessional SALVA Product Range\u003c\/h2\u003e\n\u003cp\u003eThe SALVA professional portfolio includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCommercial Convection Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric Deck Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRotary Rack Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Speed Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBoutique Ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakery Proofing Cabinets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eControlled Proofing Chambers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIntermediate Proofers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlast Chillers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakery Water Chillers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater Dosing Systems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDough Mixers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndustrial Blenders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDough Dividers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDough Rounders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBread Moulders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDough Sheeters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBread Slicers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakery Accessories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTray Trolleys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSALVA's official product range covers ovens, refrigeration and proofing equipment, and bakery machinery from dough preparation through baking and finishing.\u003c\/p\u003e\n\u003ch2\u003eSALVA Commercial Bakery Equipment UAE\u003c\/h2\u003e\n\u003cp\u003eProfessional bakeries require equipment that can maintain consistent production throughout the working day.\u003c\/p\u003e\n\u003cp\u003eSALVA provides complete equipment categories covering several stages of bakery production, including dough preparation, dividing, rounding, proofing, baking, cooling and slicing.\u003c\/p\u003e\n\u003cp\u003eFor UAE bakery projects, equipment can be selected according to production volume, product range, kitchen layout and the required production workflow.\u003c\/p\u003e\n\u003ch2\u003eSALVA Pastry Equipment UAE\u003c\/h2\u003e\n\u003cp\u003ePastry production requires controlled mixing, dough preparation, proofing and baking.\u003c\/p\u003e\n\u003cp\u003eSALVA's convection ovens, deck ovens, proofing equipment, dough sheeters and bakery machinery can support pastry shops producing cakes, croissants, Danish pastries, sweet dough products and other baked goods.\u003c\/p\u003e\n\u003ch2\u003eSALVA Bakery Oven Supplier UAE\u003c\/h2\u003e\n\u003cp\u003eChoosing the correct bakery oven depends on the type of product, production volume and desired baking process.\u003c\/p\u003e\n\u003cp\u003eSALVA offers multiple oven technologies, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eConvection baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeck baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRotary rack baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-speed cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCombined convection and deck baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis allows professional bakeries and foodservice businesses to select an oven configuration suited to their specific operation.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose SALVA Equipment from AL DIWAN Kitchen Equipment?\u003c\/h2\u003e\n\u003ch3\u003eSpanish Bakery Manufacturing Heritage\u003c\/h3\u003e\n\u003cp\u003eSALVA was founded in 1943 and has more than eight decades of experience developing professional bakery and pastry equipment.\u003c\/p\u003e\n\u003ch3\u003eSpecialized Bakery Expertise\u003c\/h3\u003e\n\u003cp\u003eSALVA focuses specifically on professional solutions for bakers and pastry chefs rather than being a general-purpose commercial kitchen equipment manufacturer.\u003c\/p\u003e\n\u003ch3\u003eComplete Bakery Production Solutions\u003c\/h3\u003e\n\u003cp\u003eIts portfolio extends from dough preparation and proofing through baking, cooling and slicing, allowing multiple stages of bakery production to be addressed through one equipment manufacturer.\u003c\/p\u003e\n\u003ch3\u003eWide Oven Portfolio\u003c\/h3\u003e\n\u003cp\u003eSALVA offers convection, deck, rotary, high-speed and combination oven technologies for different bakery and hospitality applications.\u003c\/p\u003e\n\u003ch3\u003eInternational Presence\u003c\/h3\u003e\n\u003cp\u003eSALVA states that it operates in 87 countries through an international professional network.\u003c\/p\u003e\n\u003ch3\u003eQuality Management\u003c\/h3\u003e\n\u003cp\u003eSALVA operates with ISO 9001 certification and states that its equipment is subjected to demanding testing and manufactured using high-quality materials.\u003c\/p\u003e\n\u003ch2\u003eSALVA Supplier UAE – AL DIWAN Kitchen Equipment\u003c\/h2\u003e\n\u003cp\u003eAL DIWAN Kitchen Equipment supplies professional commercial kitchen, bakery and foodservice equipment for businesses across the UAE.\u003c\/p\u003e\n\u003cp\u003eSALVA is particularly relevant for bakery and pastry projects requiring professional ovens, proofing systems, refrigeration and dough-processing machinery.\u003c\/p\u003e\n\u003cp\u003eWhether the requirement is for an artisan bakery, pastry shop, hotel bakery, supermarket bakery department, pizzeria, central bakery or larger food-production facility, SALVA provides equipment technologies for different stages of professional bakery production.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions About SALVA Bakery Equipment\u003c\/h2\u003e\n\u003ch3\u003eIs SALVA a Spanish brand?\u003c\/h3\u003e\n\u003cp\u003eYes. SALVA Industrial is headquartered in Lezo, Guipuzcoa, Spain, and the company has been developing professional bakery and pastry equipment since 1943.\u003c\/p\u003e\n\u003ch3\u003eWhat does SALVA manufacture?\u003c\/h3\u003e\n\u003cp\u003eSALVA manufactures professional bakery and pastry ovens, refrigeration and proofing equipment, and bakery machinery including dough mixers, dividers, rounders, moulders, dough sheeters and bread slicers.\u003c\/p\u003e\n\u003ch3\u003eDoes SALVA manufacture commercial bakery ovens?\u003c\/h3\u003e\n\u003cp\u003eYes. SALVA's oven portfolio includes convection ovens, electric deck ovens, rotary ovens, high-speed ovens and the Boutique Oven.\u003c\/p\u003e\n\u003ch3\u003eDoes SALVA offer rotary ovens?\u003c\/h3\u003e\n\u003cp\u003eYes. SALVA offers rotary ovens including the Sirocco range, designed for professional bakery production and high-volume applications.\u003c\/p\u003e\n\u003ch3\u003eDoes SALVA manufacture dough mixers?\u003c\/h3\u003e\n\u003cp\u003eYes. Dough mixers are part of SALVA's professional bakery machinery range.\u003c\/p\u003e\n\u003ch3\u003eDoes SALVA offer proofing equipment?\u003c\/h3\u003e\n\u003cp\u003eYes. SALVA offers direct proofing cabinets, controlled proofing chambers and intermediate proofing solutions.\u003c\/p\u003e\n\u003ch3\u003eIs SALVA suitable for supermarkets?\u003c\/h3\u003e\n\u003cp\u003eYes. SALVA has dedicated bakery and pastry solutions for supermarkets and retail environments, including ovens, bread slicers, tray handling equipment, blast chillers and dough-processing machinery.\u003c\/p\u003e\n\u003ch3\u003eIs SALVA suitable for pizzerias?\u003c\/h3\u003e\n\u003cp\u003eYes. SALVA's Boutique Oven is specifically presented for bakery, pastry and pizzeria applications, making it relevant to professional businesses that combine pizza and bakery production.\u003c\/p\u003e\n\u003ch3\u003eCan SALVA equipment be used in commercial bakeries in the UAE?\u003c\/h3\u003e\n\u003cp\u003eYes. SALVA develops professional equipment for artisan, semi-industrial and industrial bakery operations, making its portfolio suitable for different commercial bakery production models.\u003c\/p\u003e","products":[{"product_id":"salva-electric-deck-oven-2-decks-4-trays","title":"SALVA Electric Deck Oven 2 Decks 4 Trays","description":"\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  The \u003cstrong class=\"pd-highlight\"\u003eSALVA Electric Deck Oven – 2 Decks \/ 4 Trays\u003c\/strong\u003e is a high-performance professional baking oven designed for bakeries, pastry shops, and commercial kitchens requiring consistent production quality. Built with advanced thermal technology and intelligent controls, it is widely used across the \u003cstrong\u003eUAE\u003c\/strong\u003e, including \u003cstrong\u003eDubai, Sharjah, and Abu Dhabi\u003c\/strong\u003e, for bread, pastries, and high-volume baking operations.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eHeating System\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eNi-Crom ceramic heating elements for even heat distribution\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eDeck Configuration\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003e2 independent decks with 4 total trays (60 x 40 cm)\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eControl System\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eTouchpad programmable digital interface\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eEnergy Efficiency\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eECO\/ECU low-consumption optimized system\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eAirflow Control\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eMotorized programmable draught system\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eTemperature Control\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eIndependent chamber temperature management\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eBuild Quality\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eStainless steel body with black industrial finish\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eInsulation\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eHigh-density insulation for heat retention\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eViewing System\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eLarge double glass doors for monitoring\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003ePower Supply\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003e12.6 kW – 230–400V \/ 3-phase \/ 50–60 Hz\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eWeight\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003e589 kg\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eMade in Spain – SALVA\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  The \u003cstrong\u003eSALVA 2-deck electric oven\u003c\/strong\u003e is engineered for precision baking with stable heat distribution, making it ideal for consistent production of bread, pastries, and bakery products.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  Its \u003cstrong\u003eadvanced touch control system and motorized airflow regulation\u003c\/strong\u003e allow bakers to fine-tune humidity, temperature, and baking cycles for perfect results in every batch.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  Built with industrial-grade insulation and stainless steel construction, it ensures energy efficiency, durability, and long-term bakery performance.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  • Commercial bakeries in \u003cstrong\u003eDubai, Sharjah, Abu Dhabi\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\r\n  • Pastry production units\u003cbr\u003e\u003cbr\u003e\r\n  • Hotels and restaurant kitchens\u003cbr\u003e\u003cbr\u003e\r\n  • Industrial baking facilities\u003cbr\u003e\u003cbr\u003e\r\n  • High-volume bread and pastry production\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: What is the price of SALVA deck oven in UAE?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: Pricing varies based on configuration and availability. For updated \u003cstrong\u003eUAE pricing in Dubai, Sharjah, and Abu Dhabi\u003c\/strong\u003e, contact \u003cstrong\u003eAL Diwan Commercial Kitchen Equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: What is the capacity of this oven?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: It supports \u003cstrong\u003e2 decks with 4 trays (60 x 40 cm)\u003c\/strong\u003e for medium to high-volume baking.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: Is it energy efficient?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: Yes, it includes \u003cstrong\u003eECO\/ECU systems\u003c\/strong\u003e for optimized energy consumption.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: Can I control each deck separately?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: Yes, each chamber operates independently for precise baking control.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: Is it suitable for bakery production?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: Yes, it is designed for \u003cstrong\u003eprofessional bakery and pastry operations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e SALVA Electric Deck Oven\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e 2 Deck \/ 4 Tray Baking Oven\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eCapacity:\u003c\/span\u003e 4 trays (60 x 40 cm)\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003ePower:\u003c\/span\u003e 12.6 kW\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eVoltage:\u003c\/span\u003e 230–400V \/ 3-phase \/ 50–60 Hz\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eControl System:\u003c\/span\u003e Touchpad programmable interface\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eDimensions:\u003c\/span\u003e 132 x 120 x 180 cm\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 589 kg\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eMaterial:\u003c\/span\u003e Stainless steel with black finish\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eApplication:\u003c\/span\u003e Bakery, pastry, commercial kitchen\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e Made in Spain – SALVA\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eRegion:\u003c\/span\u003e Dubai, Sharjah, Abu Dhabi, UAE\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e","brand":"SALVA","offers":[{"title":"Default Title","offer_id":49184339329279,"sku":"4 Trays","price":79840.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1777302384_SALVA_20Electric_20Deck_20Oven_202_20Decks_204_20Trays_20aldiwan.webp?v=1789400264"},{"product_id":"salva-retarder-proofing-cabinet-20-trays-electric","title":"SALVA Retarder Proofing Cabinet 20 Trays Electric","description":"\u003cp class=\"pd-intro\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  The \u003cstrong class=\"pd-highlight\"\u003eSALVA Retarder Proofing Cabinet – 20 Trays (Electric)\u003c\/strong\u003e is a professional fermentation and proofing solution designed for bakeries and pastry production units requiring precise dough control. With advanced humidity and temperature regulation, it is widely used across the \u003cstrong\u003eUAE\u003c\/strong\u003e, including \u003cstrong\u003eDubai, Sharjah, and Abu Dhabi\u003c\/strong\u003e, for consistent dough retarding, proofing, and baking preparation workflows.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eTray Capacity\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eUp to 20 trays (60 x 40 cm)\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eFermentation System\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eControlled steam + dry heat hybrid system\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eClimate Control\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003ePrecise temperature and humidity regulation\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eAirflow System\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eOptimized air distribution with frontal cooling\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eControl Interface\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eTouchpad digital programmable system\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eDoor System\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eAuto-closing doors with magnetic sealing gaskets\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eBuild Material\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003ePolished stainless steel with black finish\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eMoisture Management\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eIntegrated condensate collection tray\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eDesign Type\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eVertical space-saving industrial cabinet\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eElectrical Supply\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003e230 V \/ 50 Hz\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eWeight\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003e289 kg\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-feature-card\"\u003e\n\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-title\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\r\n    \u003cspan class=\"pd-feature-value\"\u003eMade in Spain – SALVA\u003c\/span\u003e\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  The \u003cstrong\u003eSALVA 20-tray retarder proofing cabinet\u003c\/strong\u003e ensures precise fermentation control, allowing bakeries to manage dough development with accuracy and consistency for high-quality baked products.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  Its \u003cstrong\u003eadvanced humidity and temperature control system\u003c\/strong\u003e provides stable proofing conditions, ensuring uniform dough rise across all trays from top to bottom.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  Built with industrial-grade stainless steel and efficient sealing technology, it guarantees energy efficiency, hygiene, and reliable long-term bakery performance.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp class=\"pd-paragraph\"\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n  • Commercial bakeries in \u003cstrong\u003eDubai, Sharjah, Abu Dhabi\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\r\n  • Industrial bread production units\u003cbr\u003e\u003cbr\u003e\r\n  • Hotels and central kitchens\u003cbr\u003e\u003cbr\u003e\r\n  • Pastry and dough preparation facilities\u003cbr\u003e\u003cbr\u003e\r\n  • High-volume bakery operations\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: What is the price of SALVA retarder proofer in UAE?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: Pricing depends on configuration and availability. For updated \u003cstrong\u003eUAE pricing in Dubai, Sharjah, and Abu Dhabi\u003c\/strong\u003e, contact \u003cstrong\u003eAL Diwan Commercial Kitchen Equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: What is the tray capacity?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: It supports up to \u003cstrong\u003e20 trays (60 x 40 cm)\u003c\/strong\u003e for large-scale bakery operations.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: Does it control humidity?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: Yes, it uses a \u003cstrong\u003ehybrid steam and dry heat system\u003c\/strong\u003e for precise humidity control.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: Is it suitable for industrial bakeries?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: Yes, it is designed for \u003cstrong\u003eprofessional and industrial bakery production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-faq-item\"\u003e\n\u003cbr\u003e\r\n    \u003cstrong\u003eQ: Is it energy efficient?\u003c\/strong\u003e\u003cbr\u003e\r\n    \u003cp\u003eA: Yes, it includes \u003cstrong\u003esealed doors and optimized airflow\u003c\/strong\u003e for efficient energy use.\u003c\/p\u003e\n\u003cbr\u003e\r\n  \u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e SALVA Retarder Proofing Cabinet\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e 20-Tray Proofing \u0026amp; Retarding Cabinet\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eCapacity:\u003c\/span\u003e 20 trays (60 x 40 cm)\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eVoltage:\u003c\/span\u003e 230 V \/ 50 Hz\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eControl System:\u003c\/span\u003e Touchpad programmable interface\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eClimate System:\u003c\/span\u003e Steam + dry heat hybrid control\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eDimensions:\u003c\/span\u003e 60 x 102.7 x 218.7 cm\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 289 kg\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eMaterial:\u003c\/span\u003e Stainless steel with black finish\u003c\/div\u003e\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eApplication:\u003c\/span\u003e Bakery, pastry, dough fermentation\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e Made in Spain – SALVA\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n  \u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eRegion:\u003c\/span\u003e Dubai, Sharjah, Abu Dhabi, UAE\u003c\/div\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e","brand":"SALVA","offers":[{"title":"Default Title","offer_id":49184339394815,"sku":"FCX-20\/22","price":40512.7,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1777302538_SALVA_20Retarder_20Proofing_20Cabinet_2020_20Trays_20Electric_20aldiwan.webp?v=1789400264"},{"product_id":"proofing-cabinet-22-trays","title":"Proofing Cabinet, 22 Trays","description":"\u003cp class=\"pd-intro\"\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"pd-highlight\"\u003eProofing Cabinet – 22 Trays\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a high-capacity professional fermentation unit designed for bakeries and pastry production facilities requiring controlled dough proofing at scale. With precise temperature and humidity control, it is widely used across the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUAE\u003c\/strong\u003e, including\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDubai, Sharjah, and Abu Dhabi\u003c\/strong\u003e, to ensure consistent dough quality, texture, and rise in commercial baking operations.\u003c\/p\u003e\n\u003ch2 class=\"pd-section-title\"\u003eKey Features\u003c\/h2\u003e\n\u003cdiv class=\"pd-features-grid\"\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eTray Capacity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003e22 trays (60 x 40 cm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eHeating System\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003eDual heating (steam + dry heat elements)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eTemperature Control\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003eAdjustable thermostat 30°C – 90°C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003ePower Consumption\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003e2 kW low-energy operation (9 Amp draw)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eBuild Material\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003eStainless steel body with insulated aluminum frame\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eMobility\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003e4 heavy-duty swivel castors for easy movement\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eElectrical Supply\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003e230V \/ 50–60 Hz \/ single phase\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eFinish\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003eProfessional white hygienic coating\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eDesign Type\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003eVertical space-saving floor model\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eWeight\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003e215 kg\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eDimensions\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003e55.8 x 85.8 x 190.5 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-feature-card\"\u003e\n\u003cspan class=\"pd-feature-title\"\u003eOrigin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-feature-value\"\u003eMade in Spain – SALVA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pd-section-title\"\u003eProfessional Performance\u003c\/h2\u003e\n\u003cp class=\"pd-paragraph\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e22-tray proofing cabinet\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis designed for stable and controlled dough fermentation, ensuring consistent proofing results for bread, pastries, and bakery products.\u003c\/p\u003e\n\u003cp class=\"pd-paragraph\"\u003eIts\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edual heating system (steam + dry heat)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprovides optimal moisture and temperature balance, helping achieve perfect dough texture, rise, and crust quality.\u003c\/p\u003e\n\u003cp class=\"pd-paragraph\"\u003eBuilt with insulated stainless steel construction and a mobile floor design, it ensures durability, energy efficiency, and operational flexibility in professional bakery environments.\u003c\/p\u003e\n\u003ch2 class=\"pd-section-title\"\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp class=\"pd-paragraph\"\u003e• Commercial bakeries in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDubai, Sharjah, Abu Dhabi\u003c\/strong\u003e\u003cbr\u003e• Pastry production units\u003cbr\u003e• Hotels and restaurant kitchens\u003cbr\u003e• Industrial bread manufacturing\u003cbr\u003e• Dough fermentation and proofing stations\u003c\/p\u003e\n\u003ch2 class=\"pd-section-title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"pd-faq\"\u003e\n\u003cdiv class=\"pd-faq-item\"\u003e\n\u003cstrong\u003eQ: What is the price of 22-tray proofing cabinet in UAE?\u003c\/strong\u003e\n\u003cp\u003eA: Pricing varies based on stock and specifications. For latest\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUAE pricing in Dubai, Sharjah, and Abu Dhabi\u003c\/strong\u003e, contact\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAL Diwan Commercial Kitchen Equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-faq-item\"\u003e\n\u003cstrong\u003eQ: What is the tray capacity?\u003c\/strong\u003e\n\u003cp\u003eA: It accommodates up to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e22 trays (60 x 40 cm)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor large-scale bakery production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-faq-item\"\u003e\n\u003cstrong\u003eQ: What temperature range does it support?\u003c\/strong\u003e\n\u003cp\u003eA: It operates between\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e30°C and 90°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor controlled fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-faq-item\"\u003e\n\u003cstrong\u003eQ: Is it energy efficient?\u003c\/strong\u003e\n\u003cp\u003eA: Yes, it consumes only\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 kW power with low energy usage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd-faq-item\"\u003e\n\u003cstrong\u003eQ: Is it mobile?\u003c\/strong\u003e\n\u003cp\u003eA: Yes, it includes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eheavy-duty castors for easy movement\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cdiv class=\"pd-specs-card\"\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eModel:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eProofing Cabinet 22 Trays\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eType:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCommercial Dough Proofer\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eCapacity:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e22 trays (60 x 40 cm)\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eTemperature Range:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e30°C – 90°C\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003ePower:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2 kW \/ 9 Amp\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eVoltage:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e230V \/ 50–60 Hz \/ single phase\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eMaterial:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStainless steel + insulated aluminum frame\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e215 kg\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eDimensions:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e55.8 x 85.8 x 190.5 cm\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eApplication:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBakery, pastry, dough fermentation\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMade in Spain – SALVA\u003c\/div\u003e\n\u003cdiv class=\"pd-spec-item\"\u003e\n\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eDubai, Sharjah, Abu Dhabi, UAE\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SALVA","offers":[{"title":"Default Title","offer_id":49184339427583,"sku":"AR‐22\/93","price":18615.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1777302814_proofing_20cabinet_20salva_20aldiwan.webp?v=1789400265"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/collections\/salva_aldiwan.webp?v=1789391148","url":"https:\/\/www.aldiwanstore.com\/collections\/salva-1.oembed","provider":"AL Diwan kitchen Equipment","version":"1.0","type":"link"}