{"product_id":"electric-floor-fryer-se14c","title":"ELECTRIC FLOOR FRYER – SE14C","description":"\u003cp class=\"pd-intro\"\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eElectric Floor Fryer SE14C\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Electric Floor Fryer SE14C is a heavy-duty commercial deep fryer designed for professional kitchens that require high-capacity frying, consistent temperature control and reliable cooking performance. Built for demanding foodservice operations, this floor-standing electric fryer is suitable for restaurants, hotels, fast-food chains, fried chicken outlets, seafood restaurants, catering companies and large-scale food production facilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing a full-tank oil capacity of 40–50 lb and a powerful 17.0 kW electric heating system, the SE14C is designed to support continuous commercial frying operations. Its high-output heating system helps maintain suitable oil temperatures during busy service periods, making it a practical choice for kitchens handling frequent frying orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fryer is equipped with an advanced computer controller featuring solid-state electronics for temperature management and specialised operating functions. Its melt cycle and boil-out functions support controlled heating and routine fryer cleaning, while the integrated drain valve interlock adds an important safety feature for commercial kitchen operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by PITCO, a commercial frying equipment manufacturer from the USA, the SE14C combines professional cooking performance with heavy-duty stainless steel construction. Its floor-standing design, three-phase electrical configuration and supplied twin oblong frying baskets make it suitable for foodservice businesses that need dedicated industrial frying equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are opening a new restaurant, expanding a fast-food kitchen or upgrading your existing commercial cooking station, the SE14C provides a professional electric frying solution for high-volume food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features of Electric Floor Fryer SE14C\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHigh Oil Capacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-tank configuration with a stated oil capacity of 40–50 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePowerful Electric Heating:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17.0 kW heating system for demanding commercial frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eComputer Control:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Advanced electronic controller with solid-state electronics for temperature management.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMelt Cycle Function:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supports controlled heating when using solid frying shortening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBoil-Out Function:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Provides a dedicated cleaning mode to support fryer maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSafety Interlock:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Drain valve interlock helps prevent unsafe operation during oil draining.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeavy-Duty Construction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel tank, front and side panels for professional kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThree-Phase Electrical Supply:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Designed for a 380\/220V, 50\/60Hz, three-phase power configuration, subject to manufacturer confirmation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrying Accessories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supplied with two twin oblong frying baskets featuring heat-resistant handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFloor-Standing Design:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for dedicated commercial kitchen frying stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInternational Certifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supplied product information lists ENERGY STAR®, cULus, NSF, CE and GS certifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHigh-Capacity Commercial Electric Frying Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C is designed for commercial kitchens where frying capacity and consistent cooking performance are important. With a stated full-tank oil capacity of 40–50 lb, it provides a substantial frying volume for professional foodservice applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-capacity electric fryers are commonly used in restaurants and food production facilities that prepare French fries, chicken, seafood, snacks and other fried menu items throughout the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe large oil capacity provides a suitable cooking environment for commercial frying requirements, while the powerful heating system supports regular temperature management during food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor businesses handling high customer volumes, selecting a fryer with the appropriate oil capacity is important. The required capacity should be considered alongside portion sizes, menu items, peak-hour demand and the number of frying batches required during service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C can be considered for restaurants and catering businesses that need a dedicated floor-standing electric fryer rather than a smaller countertop model.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePowerful 17.0 kW Electric Heating System\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHeating performance is one of the most important factors when choosing a commercial electric deep fryer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C features a specified 17.0 kW electric heating system designed for professional frying applications. Its high-output heating arrangement supports the heating and temperature management requirements of a busy commercial kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen food is placed into hot oil, the oil temperature naturally decreases. A suitable commercial heating system helps restore the required cooking temperature between batches and supports consistent frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 17.0 kW heating output makes this model suitable for businesses that require substantial electric frying capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore purchasing, restaurant operators should confirm the available electrical supply, circuit capacity, installation requirements and compatibility with the specified three-phase voltage configuration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAdvanced Computer Control System with Solid-State Electronics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C features an advanced computer controller with solid-state electronics, designed to support controlled commercial frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTemperature control is important for maintaining consistent frying conditions. Different food products require different cooking temperatures and preparation times, making a suitable control system valuable in professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe computer controller provides temperature management functions and specialised operating modes to support routine fryer operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePrecise Temperature Management\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe electronic control system helps operators manage the frying temperature according to their kitchen requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintaining appropriate oil temperatures is important for food quality, cooking consistency and efficient fryer operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMelt Cycle Function\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe melt cycle function is designed to support the controlled heating of solid shortening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is useful in commercial kitchens that use solid frying fat and need an appropriate heating procedure before regular frying begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBoil-Out Cleaning Function\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRegular fryer cleaning is important for maintaining hygiene and equipment performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe boil-out function provides a dedicated cleaning mode to support the fryer maintenance process. Operators should follow the manufacturer's cleaning instructions and use only recommended cleaning procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these functions make the SE14C suitable for professional kitchens looking for an electric fryer with computer-controlled operation and dedicated maintenance modes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFull-Tank Design for Professional Food Preparation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C features a full-tank configuration with a specified oil capacity of 40–50 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA full-tank commercial fryer is suitable for kitchens that require a larger frying area for their regular menu items. It can be considered for businesses preparing larger food portions and handling repeated frying cycles throughout service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull-tank fryers are commonly used for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFrench fries and potato products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFried chicken portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChicken wings and nuggets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSeafood and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOnion rings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFried snacks and appetisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOther commercial fried food products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe correct oil capacity depends on the kitchen's menu, production volume and operating requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFloor-Standing Design for Commercial Kitchens\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnlike countertop deep fryers designed for smaller operations, the SE14C is a floor-standing commercial electric fryer intended for dedicated professional kitchen installations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloor-standing fryers are commonly selected by restaurants, hotels, fast-food outlets and catering companies that require substantial frying capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts dedicated floor-standing arrangement allows the fryer to form part of a professional cooking line alongside other commercial equipment such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCommercial gas ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eElectric cooking ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCommercial griddles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCommercial charbroilers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePasta cookers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCommercial food preparation equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel worktables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhen planning a commercial kitchen layout, consider equipment dimensions, operator access, cleaning space, ventilation and electrical connection requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHeavy-Duty Stainless Steel Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C is specified with a heavy-duty stainless steel tank, front and side panels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel is widely used in professional kitchens because it offers a practical surface for regular cleaning and maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCommercial fryers operate under demanding conditions involving high temperatures, cooking oil and frequent daily use. Durable construction is therefore an important consideration when selecting equipment for a restaurant or food production facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegular cleaning and maintenance should be performed according to the manufacturer's instructions to help maintain the fryer in suitable working condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDrain Valve Interlock for Safer Operation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOil draining and fryer cleaning are important parts of commercial kitchen maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C includes a drain valve interlock system designed to help prevent unsafe fryer operation when the drain valve is open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis feature supports controlled oil handling during cleaning and maintenance procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOperators should always follow the manufacturer's safety instructions when draining hot oil, cleaning the fryer or carrying out maintenance work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProper staff training and suitable safety procedures are essential when working with commercial deep fryers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTwo Twin Oblong Frying Baskets with Heat-Resistant Handles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C is supplied with two twin oblong frying baskets featuring heat-resistant handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrying baskets are essential accessories for commercial deep fryers because they allow kitchen staff to lower and remove food from hot oil in a controlled manner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied baskets support organised food handling during commercial frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBasket configuration is an important consideration when selecting a fryer because it influences how kitchen staff manage food portions and frying batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor busy restaurants, suitable basket arrangements can help organise food preparation and improve the working process at the frying station.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIdeal Applications of Electric Floor Fryer SE14C\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C is suitable for different types of professional foodservice businesses requiring high-capacity electric frying equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e1. Fast-Food Restaurants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFast-food restaurants prepare French fries, chicken products, snacks and other fried menu items throughout the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA commercial electric floor fryer provides a dedicated frying solution for businesses with regular production requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C's 40–50 lb stated oil capacity and 17.0 kW heating system make it a suitable option to consider for high-volume fast-food operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2. Fried Chicken Restaurants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFried chicken outlets require commercial frying equipment for preparing chicken portions, wings, nuggets and other menu products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe full-tank configuration offers a substantial oil capacity for professional frying applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts computer control system and cleaning functions provide additional operational features for busy foodservice environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e3. Burger Restaurants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBurger restaurants commonly use commercial deep fryers to prepare French fries, onion rings, chicken products and other fried sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C can be considered for burger kitchens that require a floor-standing electric fryer with a substantial oil capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e4. Hotels and Resort Kitchens\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHotels and resorts require professional cooking equipment for restaurants, room service, breakfast operations and banquet facilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C can be used as part of a dedicated frying station within a commercial hotel kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e5. Seafood Restaurants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSeafood restaurants prepare different fried fish, prawns and other seafood dishes that require controlled frying conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dedicated commercial electric fryer provides a practical solution for restaurants offering regular fried seafood menu items.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e6. Catering Companies\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCatering companies often prepare food for weddings, corporate functions, private events and large gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA high-capacity floor-standing fryer can support food production for catering operations that include fried dishes in their menus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e7. Banquet and Event Kitchens\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBanquet kitchens require professional equipment capable of supporting organised food production during busy events.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C can be considered for kitchens that need a dedicated electric frying station.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e8. Central Food Production Facilities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCentral kitchens and food production facilities handle larger quantities of food for restaurants, catering businesses and multiple service locations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA commercial electric floor fryer can be an important addition to production kitchens that require repeated frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eElectric Floor Fryer vs Commercial Gas Fryer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen choosing commercial frying equipment, businesses often compare electric and gas-powered fryers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C is an electric floor fryer designed for kitchens with a suitable three-phase electrical supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElectric fryers use electrical heating systems to heat the cooking oil, while gas fryers use gas burners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant considerations when choosing between the two include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Energy Supply:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Electric models require a suitable electrical connection, while gas models require an approved gas supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInstallation Requirements:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Both types require proper installation and appropriate ventilation arrangements according to the manufacturer's specifications and local regulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeating Capacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compare the heating output and recovery performance according to the expected frying volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOperating Costs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consider local electricity or gas tariffs, operating hours and expected daily production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKitchen Planning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Select equipment that fits the kitchen layout, available utilities and food preparation requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C is worth considering for professional kitchens that prefer an electric floor-standing fryer with computer-controlled functions and a substantial oil capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose a Commercial Electric Floor Fryer?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSelecting the right commercial fryer can influence food quality, kitchen productivity and day-to-day operating costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA professional electric floor fryer offers dedicated frying capacity for foodservice businesses that need more than a small countertop appliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen selecting a commercial electric deep fryer, consider the following factors:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOil Capacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Choose a tank size that matches your menu and expected daily production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeating Power:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Check the kW rating and ensure it is suitable for your frying requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eControl System:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Computer controls can provide additional temperature management and operating functions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning Functions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Melt cycle and boil-out modes can support routine operation and maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSafety Features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Check drain interlocks and other manufacturer-specified safety arrangements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElectrical Requirements:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Confirm voltage, phase, frequency, circuit capacity and electrical installation requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConstruction Quality:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel construction is a useful feature for professional kitchen environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAccessories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Check the supplied basket configuration and available replacement accessories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C combines these important features in a floor-standing commercial electric fryer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCommercial Electric Fryer in Dubai, Sharjah and Abu Dhabi – UAE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLooking for a commercial electric fryer in Dubai, Sharjah, Abu Dhabi or anywhere in the UAE?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAl Diwan Commercial Kitchen Equipment provides professional kitchen equipment solutions for restaurants, hotels, cafés, fast-food outlets, catering companies, bakeries and other foodservice businesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur commercial kitchen equipment range supports different cooking and food preparation requirements, including electric fryers, gas fryers, commercial cooking ranges, refrigeration equipment, food preparation machines and stainless steel fabrication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are establishing a new restaurant, expanding a fast-food chain or upgrading an existing hotel kitchen, our team can help you explore suitable equipment for your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe support commercial kitchen requirements across:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDubai\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAbu Dhabi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSharjah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAjman\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRas Al Khaimah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFujairah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUmm Al Quwain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOther locations throughout the UAE\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eContact Al Diwan for product information, updated pricing, availability and professional commercial kitchen consultation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions – Electric Floor Fryer SE14C\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e1. What is the Electric Floor Fryer SE14C?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C is a floor-standing commercial electric deep fryer designed for professional kitchens. It features a 40–50 lb stated full-tank oil capacity, a 17.0 kW heating system and a computer controller with solid-state electronics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2. What is the oil capacity of the SE14C?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied specifications state a full-tank capacity of 40–50 lb. Confirm the exact rated capacity with the manufacturer for the selected configuration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e3. What is the heating power of this electric fryer?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C has a specified electric heating output of 17.0 kW.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e4. What type of electrical connection does the SE14C require?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied specifications list 380\/220V, 50\/60Hz and three-phase power. Confirm the exact voltage configuration and connection requirements with the manufacturer before installation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e5. Does the SE14C have a computer control system?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It features a computer controller with solid-state electronics for temperature management and specialised operating functions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e6. What is the melt cycle function?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe melt cycle supports controlled heating of solid shortening before regular frying operations begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e7. Does the SE14C have a boil-out cleaning function?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The fryer includes a boil-out function to support routine fryer cleaning and maintenance according to the manufacturer's instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e8. What safety features are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied specifications identify a drain valve interlock designed to support safer fryer operation during oil draining and maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e9. Is this fryer suitable for fast-food restaurants?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its full-tank capacity, 17.0 kW heating system and floor-standing construction make it suitable for fast-food operations with regular frying requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e10. Can the SE14C be used in hotel kitchens?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It can be considered for hotel restaurants, banquet kitchens, resort foodservice facilities and other professional cooking environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e11. What accessories are supplied with the fryer?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied product information lists two twin oblong frying baskets with heat-resistant handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e12. What material is used in the fryer construction?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C is specified with a heavy-duty stainless steel tank, front and side panels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e13. Is the SE14C suitable for continuous commercial use?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is designed for heavy-duty commercial foodservice operations. Actual operating suitability depends on installation, food production requirements, maintenance and the manufacturer's operating guidelines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e14. What is the difference between an electric floor fryer and a countertop fryer?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA floor-standing fryer is designed as a dedicated commercial kitchen unit and generally offers a larger cooking capacity than smaller countertop fryers. The SE14C is intended for professional kitchens requiring substantial frying capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e15. Where can I buy the SE14C electric fryer in the UAE?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eContact Al Diwan Commercial Kitchen Equipment for current pricing, availability and product information in Dubai, Abu Dhabi, Sharjah and other UAE locations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e16. Does the SE14C require professional installation?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. A commercial electric fryer with a 17.0 kW heating system requires an appropriately rated electrical connection and installation by a qualified professional. Applicable electrical, ventilation and safety requirements must be followed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical Specifications – SE14C\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eElectric Floor Fryer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eModel Number\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSE14C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBrand\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePITCO\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBrand Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eEquipment Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCommercial Electric Deep Fryer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFryer Configuration\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFull Tank\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOil Capacity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e40–50 lb\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHeating Power\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e17.0 kW\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eControl System\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eComputer Controller\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eElectronics\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSolid-State\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMelt Cycle\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBoil-Out Function\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSafety System\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDrain Valve Interlock\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVoltage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e380\/220V\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFrequency\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50\/60Hz\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePower Supply\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3 Phase\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFrying Accessories\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 Twin Oblong Fry Baskets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBasket Handles\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHeat-Resistant\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eConstruction\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHeavy-Duty Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eStainless Steel Components\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTank, Front and Sides\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCertifications\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eENERGY STAR®, cULus, NSF, CE and GS (as specified)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMain Application\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eProfessional Commercial Frying\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegional Availability\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDubai, Sharjah, Abu Dhabi and UAE\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eEnquire About the SE14C Commercial Electric Floor Fryer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUpgrade your commercial kitchen with a professional electric frying solution designed for demanding foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14C combines a substantial full-tank oil capacity, powerful 17.0 kW electric heating, computer-controlled operation and practical cleaning functions to support professional frying requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContact Al Diwan Commercial Kitchen Equipment for product enquiries, updated pricing, availability and expert commercial kitchen consultation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAl Diwan Commercial Kitchen Equipment – Professional Solutions for Busy Kitchens Across the UAE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"PITCO","offers":[{"title":"Default Title","offer_id":49063094649087,"sku":"SE14C","price":25460.35,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1777045828_ELECTRIC-FLOOR-FRYER-SE14C-1.webp?v=1789400107","url":"https:\/\/www.aldiwanstore.com\/products\/electric-floor-fryer-se14c","provider":"AL Diwan Kitchen Equipment","version":"1.0","type":"link"}