{"product_id":"electric-floor-fryer-se14tc","title":"ELECTRIC FLOOR FRYER – SE14TC","description":"\u003cp class=\"pd-intro\"\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eElectric Floor Fryer SE14TC\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Electric Floor Fryer SE14TC is a heavy-duty dual-tank commercial electric fryer designed for restaurants, hotels, fast-food chains, catering companies and professional food production facilities. Featuring two independent frying tanks, advanced computer controls and a powerful 17.0 kW electric heating system, this floor-standing fryer provides a flexible solution for commercial kitchens that require consistent frying performance and efficient food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for high-volume foodservice operations, the SE14TC features two independent frypots, each with a stated oil capacity of 20–25 lb. This dual-tank configuration allows kitchen operators to prepare different food products simultaneously, helping improve workflow and menu flexibility during busy service periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipped with the INTELLIFRY computer controller and solid-state electronics, this commercial electric fryer provides temperature management and specialised operating functions, including a melt cycle and boil-out cleaning mode. Its integrated drain valve interlock supports safer oil handling, while the heavy-duty stainless steel construction is designed for demanding professional kitchen environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a total electrical heating output of 17.0 kW, divided into 8.5 kW per tank, the SE14TC is suitable for businesses that require separate frying areas and controlled cooking operations within one commercial equipment unit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you operate a fried chicken restaurant, burger outlet, hotel kitchen, seafood restaurant or large catering facility, the SE14TC offers a professional dual-tank frying solution for everyday commercial food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features of Electric Floor Fryer SE14TC\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDual Independent Frypots:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Features two separate frying tanks with an oil capacity of 20–25 lb each.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTotal Heating Power:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Powerful 17.0 kW electric heating system, providing 8.5 kW per tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eINTELLIFRY Computer Control:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Advanced computer controller with solid-state electronics for temperature management.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIndependent Frying Operations:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Separate tanks allow different food products to be prepared simultaneously.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMelt Cycle Function:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supports controlled heating of solid frying shortening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBoil-Out Function:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dedicated cleaning mode to support routine fryer maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrain Valve Interlock:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Safety feature designed to help prevent unsafe operation during oil drainage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeavy-Duty Construction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel body designed for professional commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThree-Phase Power Supply:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Specified electrical configuration of 380\/220V, 50\/60Hz, three-phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrying Accessories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supplied with two twin oblong frying baskets with ergonomic handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommercial Floor Design:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suitable for dedicated restaurant and foodservice frying stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInternational Certifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supplied product information lists cULus, NSF, CE and GS certifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eDual-Tank Design for Flexible Commercial Frying\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the main advantages of the SE14TC is its dual-tank configuration. Unlike a single-tank commercial fryer, this model features two independent frypots that allow kitchen operators to manage different frying requirements at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach tank has a stated oil capacity of 20–25 lb, providing flexibility for restaurants and foodservice businesses with varied menus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor example, a fast-food restaurant can use one tank for French fries and another for chicken products. A seafood restaurant may dedicate separate tanks to fish and other fried menu items, depending on its food safety and oil management procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis separate-tank arrangement helps businesses organise their frying operations and manage different food preparation requirements without relying on a single shared frying area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dual-frypot design is particularly useful for kitchens where multiple fried food products are prepared during the same service period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBenefits of a Dual-Tank Commercial Fryer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAllows simultaneous preparation of different food products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProvides separate frying areas within one equipment unit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSupports more flexible commercial menu preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHelps organise busy kitchen operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAllows separate management of frying oil in each tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProvides flexibility for different cooking requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for restaurants with multiple fried menu categories.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor restaurants with diverse menus, a dual-tank electric fryer can be a practical addition to a professional cooking line.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePowerful 17.0 kW Electric Heating System\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC features a total specified heating output of 17.0 kW, divided equally between its two independent frying tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach frypot operates with 8.5 kW of heating power, providing dedicated heating capacity for its respective frying area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeating performance is an important consideration when selecting commercial electric frying equipment. When food is added to hot cooking oil, the temperature naturally drops. A suitable heating system helps recover the required cooking temperature between frying batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC is designed to support professional frying applications where consistent temperature management and regular food production are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts separate heating arrangement allows each tank to support its own frying requirements, providing greater flexibility for kitchens preparing different products simultaneously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore purchasing, businesses should confirm the electrical installation requirements, available three-phase supply, circuit capacity and compatibility with the manufacturer's specified voltage configuration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eINTELLIFRY Computer Control System\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC is equipped with an INTELLIFRY computer controller featuring solid-state electronics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComputer-controlled frying equipment helps professional kitchens manage temperature settings and specialised operating functions more consistently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe control system is particularly useful in foodservice operations where different menu items require organised frying procedures and repeatable cooking conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIndependent Temperature Management\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe dual-tank arrangement allows separate management of the two frying areas. Each tank can support its own frying requirements, making the equipment suitable for restaurants preparing different food products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndependent control provides flexibility when operators need to manage different frying temperatures or cooking procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMelt Cycle Function\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe melt cycle is designed to support the controlled heating of solid shortening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis function is useful for commercial kitchens that use solid frying fat and need a suitable heating process before beginning normal frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBoil-Out Cleaning Function\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRegular cleaning is essential for maintaining commercial frying equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe boil-out function provides a dedicated cleaning mode to support fryer maintenance according to the manufacturer's recommended procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, the computer controller and specialised operating modes make the SE14TC suitable for professional kitchens looking for a dual-tank electric fryer with advanced control features.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIndependent Frying for Different Menu Items\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRestaurants often prepare several fried food products during the same service period. Using separate frying tanks can help organise food preparation and support different menu requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC's two independent frypots provide flexibility for businesses that prepare multiple types of fried food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be considered for preparing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFrench fries and potato products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFried chicken portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChicken wings and nuggets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFish and seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOnion rings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFried snacks and appetisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVegetable-based fried products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOther commercial fried menu items.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUsing separate frying tanks can also help restaurants manage different cooking oils according to their food handling procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor businesses with specific dietary, allergen or food safety requirements, separate oil management and appropriate cleaning procedures should be followed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHeavy-Duty Stainless Steel Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCommercial frying equipment must withstand demanding working conditions, including frequent use, high temperatures and regular cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC features heavy-duty stainless steel construction designed for professional foodservice environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel is widely used in commercial kitchens because it offers a practical surface for cleaning and maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe durable construction makes this fryer suitable for restaurants, hotels, catering facilities and food production operations where equipment is expected to operate regularly throughout the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoutine cleaning and maintenance should be performed according to the manufacturer's instructions to maintain the equipment in suitable working condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDrain Valve Interlock for Safer Oil Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOil management is an important part of commercial fryer operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC includes a drain valve interlock system designed to help prevent unsafe operation when the oil drain valve is open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis feature supports safer procedures during oil draining, cleaning and routine maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen operating commercial deep fryers, staff should follow the manufacturer's instructions for oil handling and avoid opening or servicing the equipment while it is in an unsafe condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProper staff training and suitable kitchen safety procedures are essential for all commercial frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTwo Twin Oblong Frying Baskets with Ergonomic Handles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC is supplied with two twin oblong frying baskets featuring ergonomic handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCommercial fryer baskets allow kitchen staff to place food into hot oil and remove cooked products in a controlled manner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied basket accessories support organised food preparation and everyday restaurant frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor high-volume kitchens, appropriate basket handling helps kitchen teams manage different food portions and frying batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBasket configuration should be considered when planning a commercial kitchen's expected production capacity and menu requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIdeal Applications of Electric Floor Fryer SE14TC\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC is designed for different types of professional foodservice businesses that require flexible dual-tank frying equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e1. Fast-Food Restaurants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFast-food restaurants regularly prepare French fries, chicken products, snacks and other fried menu items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dual-tank design allows kitchen teams to organise different frying operations within one equipment unit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts 17.0 kW heating system and separate frypots make it suitable for businesses that need dedicated commercial electric frying equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2. Fried Chicken Restaurants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFried chicken businesses require reliable frying equipment to prepare chicken portions, wings, nuggets and other menu products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeparate frypots can help restaurant operators organise different food products and manage their frying oils independently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC can be considered for fried chicken restaurants looking for a professional dual-tank electric floor fryer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e3. Burger Restaurants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBurger restaurants commonly serve French fries, onion rings, chicken products and other fried sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dual-tank commercial fryer provides flexibility for preparing multiple fried menu items during busy service hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC offers a floor-standing solution for burger outlets that require separate frying areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e4. Hotels and Resort Kitchens\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHotels and resorts operate restaurants, banquet facilities, breakfast kitchens and other foodservice departments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA professional dual-tank electric fryer can support kitchens that prepare different fried food products as part of their regular menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC can be considered for hotel kitchens requiring commercial electric cooking equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e5. Seafood Restaurants\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSeafood restaurants often prepare fried fish, prawns, calamari and other seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeparate fryer tanks can help manage different food products and support organised oil handling procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dual-frypot configuration makes the SE14TC relevant for seafood businesses with regular frying requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e6. Catering Companies\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCatering companies prepare food for weddings, corporate functions, private events and large gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dual-tank fryer can support flexible food preparation where different fried dishes are required at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts floor-standing design is suitable for dedicated professional catering kitchen installations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e7. Banquet and Event Kitchens\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBanquet kitchens require organised food production for large events and group dining operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC can be considered for kitchens that need two independent frying areas within a single commercial equipment unit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e8. Central Food Production Facilities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCentral kitchens prepare food in larger quantities for restaurants, catering companies and multiple service locations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA commercial dual-tank electric fryer can support organised production processes where different fried products are prepared regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDual-Tank Electric Fryer vs Single-Tank Electric Fryer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen selecting commercial electric frying equipment, businesses often compare single-tank and dual-tank configurations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-tank fryer provides one main frying area, while a dual-tank fryer provides two separate frypots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC features two independent tanks, making it suitable for restaurants that need greater flexibility in their frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAdvantages of a Dual-Tank Fryer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeparate Frying Areas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Two tanks allow operators to prepare different products independently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMenu Flexibility:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Restaurants can manage multiple fried menu items during the same service period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeparate Oil Management:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each tank can be managed independently according to the kitchen's food handling requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOperational Flexibility:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One tank can be used for a particular menu item while the other supports a different frying requirement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommercial Kitchen Organisation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Separate frying areas can help organise food preparation and improve workflow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-tank fryer may be sufficient for businesses with simpler menus and lower frying requirements. A dual-tank model is worth considering when separate frying areas are important to the kitchen operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eElectric Floor Fryer vs Commercial Gas Fryer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCommercial kitchens can choose between electric and gas-powered frying equipment depending on their utilities, installation requirements and operating costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC is an electric floor fryer designed for a suitable three-phase electrical connection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElectric fryers use electrical heating systems to heat the cooking oil, while gas fryers use gas burners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant selection factors include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Energy Supply:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Check whether your kitchen has the required electrical supply or approved gas connection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeating Capacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compare total heating power and per-tank output against expected food production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInstallation Requirements:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Confirm electrical connections, ventilation and service clearances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOperating Costs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compare local electricity and gas tariffs alongside estimated daily operating hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKitchen Layout:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Select the equipment configuration that best fits your available installation space.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC is suitable for professional kitchens that prefer a dual-tank electric fryer with independent frying areas and computer-controlled operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose a Commercial Dual-Tank Electric Fryer?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoosing the correct commercial fryer can influence kitchen workflow, food preparation and daily operating efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dual-tank electric fryer provides two independent frying areas in one floor-standing unit, making it useful for businesses with varied menus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen selecting a commercial dual-tank fryer, consider the following:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTank Capacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Check the capacity of each individual frypot and the total oil requirement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHeating Power:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Evaluate the total kW rating and power available to each tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIndependent Controls:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Confirm how temperature settings and operating functions are managed for each frypot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning Functions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Melt cycle and boil-out modes can support routine maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSafety Features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Review the drain interlock and other manufacturer-specified safety arrangements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElectrical Requirements:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Verify voltage, frequency, phase and circuit capacity before installation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stainless steel construction is a practical feature for demanding commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAccessories:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Confirm the supplied basket arrangement and available replacement parts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC combines these features in a professional electric floor fryer designed for high-volume foodservice environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCommercial Dual-Tank Electric Fryer in Dubai, Sharjah and Abu Dhabi – UAE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLooking for a commercial dual-tank electric fryer in Dubai, Sharjah, Abu Dhabi or anywhere in the UAE?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAl Diwan Commercial Kitchen Equipment provides professional kitchen equipment solutions for restaurants, hotels, cafés, fast-food outlets, catering companies and other foodservice businesses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur commercial equipment range supports different kitchen requirements, including electric fryers, gas fryers, cooking ranges, commercial refrigeration, food preparation machines and stainless steel fabrication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are opening a new fried chicken restaurant, expanding a burger chain or upgrading an existing hotel kitchen, our team can help you explore suitable commercial frying equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe support commercial kitchen requirements across:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDubai\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAbu Dhabi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSharjah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAjman\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRas Al Khaimah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFujairah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUmm Al Quwain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOther locations throughout the UAE\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eContact Al Diwan for product information, updated pricing, availability and professional commercial kitchen consultation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions – Electric Floor Fryer SE14TC\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e1. What is the Electric Floor Fryer SE14TC?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC is a dual-tank commercial electric floor fryer designed for professional kitchens. It features two independent 20–25 lb frypots, a total heating output of 17.0 kW and an INTELLIFRY computer control system.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2. What is the oil capacity of the SE14TC?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied specifications state that each tank has an oil capacity of 20–25 lb. The fryer has two independent tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e3. What is the total heating power of the SE14TC?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe specified total heating power is 17.0 kW, divided into 8.5 kW for each frying tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e4. Does the SE14TC have two independent frying tanks?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It features two separate frypots that allow kitchen operators to prepare different food products simultaneously.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e5. Can each tank be controlled independently?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied product information specifies an INTELLIFRY computer controller and independent frypots. Confirm the exact independent temperature-control configuration with the manufacturer for this model.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e6. What is the INTELLIFRY computer controller?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eINTELLIFRY is the computer control system specified for this model. It supports temperature management and specialised operating functions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e7. Does the SE14TC have a melt cycle function?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. The melt cycle supports controlled heating of solid shortening before normal frying operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e8. What is the boil-out function?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe boil-out function provides a dedicated cleaning mode to support routine fryer maintenance according to the manufacturer's cleaning instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e9. What safety features are included?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied specifications list a drain valve interlock designed to help prevent unsafe fryer operation during oil drainage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e10. Is this fryer suitable for fast-food restaurants?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its dual-tank configuration and 17.0 kW total heating output make it suitable for fast-food kitchens with different frying requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e11. Can the SE14TC be used for fried chicken?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It can be considered for commercial fried chicken operations, subject to suitable frying procedures and the restaurant's production requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e12. Is this model suitable for seafood restaurants?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its separate frypots provide flexibility for restaurants preparing fish, seafood and other fried menu items.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e13. What electrical connection does the SE14TC require?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied specifications list 380\/220V, 50\/60Hz and three-phase power. Confirm the exact connection requirements with the manufacturer before installation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e14. What accessories are supplied?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied product information lists two twin oblong frying baskets with ergonomic handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e15. What material is used in the construction?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC is specified with heavy-duty stainless steel construction for professional kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e16. What certifications does the SE14TC have?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe supplied specifications list cULus, NSF, CE and GS certifications. Confirm the relevant documentation for the exact model and configuration before purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e17. What is the difference between SE14C and SE14TC?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBased on the supplied specifications, the SE14C is a single full-tank electric fryer with a stated 40–50 lb capacity, while the SE14TC has two independent frypots with a stated capacity of 20–25 lb each. The SE14TC offers separate frying areas for different food products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e18. Where can I buy the SE14TC in the UAE?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eContact Al Diwan Commercial Kitchen Equipment for current pricing, availability and product information in Dubai, Sharjah, Abu Dhabi and other UAE locations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e19. Does the SE14TC require professional installation?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. A 17.0 kW commercial electric fryer requires a suitable three-phase electrical installation by a qualified professional. The installation must follow the manufacturer's instructions and applicable UAE electrical and safety requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical Specifications – SE14TC\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eElectric Floor Fryer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eModel Number\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSE14TC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBrand\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePITCO\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBrand Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eParent Group\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMiddleby Group\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eEquipment Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCommercial Electric Deep Fryer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFryer Configuration\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDual Tank\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eNumber of Frypots\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 Independent Tanks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOil Capacity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 × 20–25 lb\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Heating Power\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e17.0 kW\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHeating Power per Tank\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e8.5 kW\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eControl System\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eINTELLIFRY Computer Controller\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eElectronics\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSolid-State\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMelt Cycle\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBoil-Out Function\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSafety System\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDrain Valve Interlock\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVoltage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e380\/220V\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFrequency\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50\/60Hz\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePower Supply\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3 Phase\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFrying Accessories\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2 Twin Oblong Fry Baskets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBasket Handles\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eErgonomic\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eConstruction\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHeavy-Duty Stainless Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCertifications\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ecULus, NSF, CE and GS (as specified)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMain Application\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eProfessional Commercial Frying\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegional Availability\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDubai, Sharjah, Abu Dhabi and UAE\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eEnquire About the SE14TC Dual-Tank Commercial Electric Fryer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUpgrade your professional kitchen with a dual-tank electric fryer designed for flexible, high-volume food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SE14TC combines two independent frying tanks, a 17.0 kW electric heating system, INTELLIFRY computer controls and practical maintenance functions to support demanding commercial kitchen operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContact Al Diwan Commercial Kitchen Equipment for product enquiries, updated pricing, availability and professional kitchen equipment consultation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAl Diwan Commercial Kitchen Equipment – Professional Solutions for Busy Kitchens Across the UAE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"PITCO","offers":[{"title":"Default Title","offer_id":49063094812927,"sku":"SE14TC","price":26130.23,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1777045984_ELECTRIC-FLOOR-FRYER-SE14TC_png_fd413fa9-1504-4ab5-8ceb-8a1099a20504.webp?v=1789400108","url":"https:\/\/www.aldiwanstore.com\/products\/electric-floor-fryer-se14tc","provider":"AL Diwan Kitchen Equipment","version":"1.0","type":"link"}