{"product_id":"electric-oven-2-deck-4-trays-with-steam-function-fermenter-touchscreen-control","title":"Electric Oven 2 Deck 4 Trays with Steam Function \u0026 Fermenter (Touchscreen Control)","description":"\u003cp\u003eThe Gastrodomus Electric Oven 2 Deck 4 Trays with Steam Function \u0026amp; Fermenter (Forni-Domus-24ETFS) combines a 4-tray steam-assisted baking oven with a dedicated 10-tray fermenter in one unit, giving bakeries a complete proofing-to-baking workflow in a compact footprint.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 independent baking decks with a combined capacity of 4 trays (EN 60 x 40 cm)\u003c\/li\u003e\n\u003cli\u003eIntegrated 10-tray fermenter for dough proofing in the same unit\u003c\/li\u003e\n\u003cli\u003eIntegrated steam function for crust development and moisture control\u003c\/li\u003e\n\u003cli\u003eInterior lighting for clear product monitoring during baking\u003c\/li\u003e\n\u003cli\u003eExtra-large control window for easy visual inspection\u003c\/li\u003e\n\u003cli\u003eStone base for authentic, even heat transfer\u003c\/li\u003e\n\u003cli\u003eHeater steel net for consistent bottom heat distribution\u003c\/li\u003e\n\u003cli\u003eBlack door gasket for improved heat retention\u003c\/li\u003e\n\u003cli\u003eLCD computer control with savable baking programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCombined Proofing and Baking Workflow\u003c\/h2\u003e\n\u003cp\u003eThe integrated 10-tray fermenter allows dough to proof directly beside the baking decks, reducing the need for separate proofing equipment and simplifying bakery workflow in kitchens with limited space.\u003c\/p\u003e\n\u003ch2\u003eSteam Injection for Professional Bread Baking\u003c\/h2\u003e\n\u003cp\u003eThe integrated steam function releases moisture into the baking chamber, supporting better crust development on bread and improved texture on laminated pastries.\u003c\/p\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan bakeries\u003c\/li\u003e\n\u003cli\u003eSmall to mid-size commercial bakeries\u003c\/li\u003e\n\u003cli\u003ePastry shops\u003c\/li\u003e\n\u003cli\u003eHotels and hospitality kitchens\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGastrodomus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eForni-Domus-24ETFS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eElectric Deck Oven with Steam \u0026amp; Fermenter, 2 Deck \/ 4 Trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven Tray Capacity\u003c\/td\u003e\n\u003ctd\u003e4 Trays (EN 60 x 40 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermenter Capacity\u003c\/td\u003e\n\u003ctd\u003e10 Trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e20°C – 400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl Type\u003c\/td\u003e\n\u003ctd\u003eLCD Touchscreen with Savable Programs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Dimensions\u003c\/td\u003e\n\u003ctd\u003e1220 × 990 × 2050 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber Dimensions\u003c\/td\u003e\n\u003ctd\u003e860 × 640 × 220 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e380 V \/ 50 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e19.8 kW + 6.0 kW steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance\u003c\/td\u003e\n\u003ctd\u003eEU Standards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Gastrodomus Forni-Domus-24ETFS used for?\u003c\/strong\u003e\u003cbr\u003eIt is a combined 2-deck electric baking oven and 10-tray fermenter with steam function, designed for bread and pastry production with an integrated proofing stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included in this unit?\u003c\/strong\u003e\u003cbr\u003eA 2-deck, 4-tray baking oven with steam function, plus a dedicated 10-tray fermenter for dough proofing, in one combined unit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the steam function do?\u003c\/strong\u003e\u003cbr\u003eIt releases moisture into the baking chamber, improving crust development on bread and texture on laminated pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it require?\u003c\/strong\u003e\u003cbr\u003eIt operates on 380 V \/ 50 Hz with 19.8 kW for baking plus 6.0 kW for the steam function.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for a small bakery?\u003c\/strong\u003e\u003cbr\u003eYes. Combining proofing and baking in one footprint makes it practical for bakeries with limited floor space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have programmable controls?\u003c\/strong\u003e\u003cbr\u003eYes. It features an LCD computer control system that allows baking programs to be saved and recalled.\u003c\/p\u003e\n\u003ch2\u003eGastrodomus Oven UAE\u003c\/h2\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, restaurants, and hotels across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-24ETFS suits bakeries wanting a combined proofing and baking solution in one compact unit.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the Gastrodomus Forni-Domus-24ETFS used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is a combined 2-deck electric baking oven and 10-tray fermenter with steam function, designed for bread and pastry production with an integrated proofing stage.\"}}, {\"@type\": \"Question\", \"name\": \"What is included in this unit?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 2-deck, 4-tray baking oven with steam function, plus a dedicated 10-tray fermenter for dough proofing, in one combined unit.\"}}, {\"@type\": \"Question\", \"name\": \"What does the steam function do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It releases moisture into the baking chamber, improving crust development on bread and texture on laminated pastries.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it require?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It operates on 380 V \/ 50 Hz with 19.8 kW for baking plus 6.0 kW for the steam function.\"}}, {\"@type\": \"Question\", \"name\": \"Is this suitable for a small bakery?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Combining proofing and baking in one footprint makes it practical for bakeries with limited floor space.\"}}, {\"@type\": \"Question\", \"name\": \"Does it have programmable controls?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It features an LCD computer control system that allows baking programs to be saved and recalled.\"}}]}\u003c\/script\u003e","brand":"Gastrodomus","offers":[{"title":"Default Title","offer_id":49063035568383,"sku":"Forni-Domus-24ETFS","price":5780.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1762321505_2_Deck_4_Trays_with_Fermenter_Touchscreen_24ETF.jpg?v=1789399768","url":"https:\/\/www.aldiwanstore.com\/products\/electric-oven-2-deck-4-trays-with-steam-function-fermenter-touchscreen-control","provider":"AL Diwan Kitchen Equipment","version":"1.0","type":"link"}