{"product_id":"electric-oven-3-deck-9-trays-with-steam-function-touchscreen-control","title":"Electric Oven 3 Deck 9 Trays with Steam Function (Touchscreen Control)","description":"\u003cp\u003eThe Gastrodomus Electric Oven 3 Deck 9 Trays with Steam Function (Forni-Domus-39ETS) combines higher tray capacity with integrated steam injection, built for bakeries that need both volume and precise moisture control for artisan bread and pastry production.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3 independent decks with a combined capacity of 9 trays (EN 60 x 40 cm)\u003c\/li\u003e\n\u003cli\u003eIntegrated steam function for crust development and moisture control\u003c\/li\u003e\n\u003cli\u003eInterior lighting for clear product monitoring during baking\u003c\/li\u003e\n\u003cli\u003eExtra-large control window for easy visual inspection\u003c\/li\u003e\n\u003cli\u003eLow energy consumption design for efficient daily operation\u003c\/li\u003e\n\u003cli\u003eStone base for authentic, even heat transfer\u003c\/li\u003e\n\u003cli\u003eHeater steel net for consistent bottom heat distribution\u003c\/li\u003e\n\u003cli\u003eBlack door gasket for improved heat retention\u003c\/li\u003e\n\u003cli\u003eLCD computer control with savable baking programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHigher Capacity with Steam Control\u003c\/h2\u003e\n\u003cp\u003eWith 9 trays across 3 decks and integrated steam injection, this oven suits higher-volume artisan bakeries that need both production capacity and the crust\/texture benefits steam baking provides.\u003c\/p\u003e\n\u003ch2\u003eSteam Injection for Professional Results\u003c\/h2\u003e\n\u003cp\u003eThe steam function releases moisture into the chamber during baking, supporting better crust development on bread and improved rise on laminated pastries.\u003c\/p\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan bakeries\u003c\/li\u003e\n\u003cli\u003eCommercial bakeries\u003c\/li\u003e\n\u003cli\u003ePastry shops\u003c\/li\u003e\n\u003cli\u003eHotels and hospitality kitchens\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eCatering companies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGastrodomus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eForni-Domus-39ETS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eElectric Deck Oven with Steam, 3 Deck \/ 9 Trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Capacity\u003c\/td\u003e\n\u003ctd\u003e9 Trays (EN 60 x 40 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e20°C – 400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl Type\u003c\/td\u003e\n\u003ctd\u003eLCD Touchscreen with Savable Programs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Dimensions\u003c\/td\u003e\n\u003ctd\u003e1650 × 990 × 1800 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber Dimensions\u003c\/td\u003e\n\u003ctd\u003e1300 × 640 × 220 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e380 V \/ 50 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e25.2 kW + 6.0 kW steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance\u003c\/td\u003e\n\u003ctd\u003eEU Standards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Gastrodomus Forni-Domus-39ETS used for?\u003c\/strong\u003e\u003cbr\u003eIt is a high-capacity 3-deck electric baking oven with integrated steam injection, designed for artisan bread and pastry production in commercial bakeries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the tray capacity?\u003c\/strong\u003e\u003cbr\u003eThe oven holds 9 trays total across its 3 decks, in EN 60 x 40 cm format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the steam function do?\u003c\/strong\u003e\u003cbr\u003eIt releases moisture into the baking chamber, improving crust development on bread and texture on laminated pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it require?\u003c\/strong\u003e\u003cbr\u003eIt operates on 380 V \/ 50 Hz with 25.2 kW for baking plus 6.0 kW for the steam function.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have programmable controls?\u003c\/strong\u003e\u003cbr\u003eYes. It features an LCD computer control system that allows baking programs to be saved and recalled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this differ from the 6-tray steam model?\u003c\/strong\u003e\u003cbr\u003eIt offers 50% more tray capacity in a larger footprint with higher power draw, for higher-volume production.\u003c\/p\u003e\n\u003ch2\u003eGastrodomus Oven UAE\u003c\/h2\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, restaurants, and hotels across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-39ETS suits higher-volume artisan bakeries needing steam-assisted baking.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the Gastrodomus Forni-Domus-39ETS used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is a high-capacity 3-deck electric baking oven with integrated steam injection, designed for artisan bread and pastry production in commercial bakeries.\"}}, {\"@type\": \"Question\", \"name\": \"What is the tray capacity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The oven holds 9 trays total across its 3 decks, in EN 60 x 40 cm format.\"}}, {\"@type\": \"Question\", \"name\": \"What does the steam function do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It releases moisture into the baking chamber, improving crust development on bread and texture on laminated pastries.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it require?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It operates on 380 V \/ 50 Hz with 25.2 kW for baking plus 6.0 kW for the steam function.\"}}, {\"@type\": \"Question\", \"name\": \"Does it have programmable controls?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It features an LCD computer control system that allows baking programs to be saved and recalled.\"}}, {\"@type\": \"Question\", \"name\": \"How does this differ from the 6-tray steam model?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It offers 50% more tray capacity in a larger footprint with higher power draw, for higher-volume production.\"}}]}\u003c\/script\u003e","brand":"Gastrodomus","offers":[{"title":"Default Title","offer_id":49063035535615,"sku":"Forni-Domus-39ETS","price":6800.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1762321396_3_Deck_9_Trays_Touchscreen_with_Steam_39ETS.jpg?v=1789399766","url":"https:\/\/www.aldiwanstore.com\/products\/electric-oven-3-deck-9-trays-with-steam-function-touchscreen-control","provider":"AL Diwan Kitchen Equipment","version":"1.0","type":"link"}