{"product_id":"gas-deck-oven-3-deck-6-trays","title":"Gas Deck Oven 3 Deck 6 Trays","description":"\u003cp\u003eThe Gastrodomus Gas Deck Oven 3 Deck 6 Trays (Forni-Domus-36G) is a straightforward, manually-controlled 3-deck gas oven for bakeries and restaurants that need solid mid-capacity baking performance without the cost of touchscreen programmable controls. With a temperature range of 20C to 400C and low electrical draw, it suits kitchens with gas infrastructure already in place.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3 independent decks with a combined capacity of 6 trays (EN 60 x 40 cm)\u003c\/li\u003e\n\u003cli\u003eGas-powered heating for lower electrical power requirements\u003c\/li\u003e\n\u003cli\u003eInterior lighting for clear product monitoring during baking\u003c\/li\u003e\n\u003cli\u003eExtra-large control window for easy visual inspection\u003c\/li\u003e\n\u003cli\u003eLow energy consumption design for efficient daily operation\u003c\/li\u003e\n\u003cli\u003eEasy-to-clean construction for daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMid-Capacity Baking on Gas Power\u003c\/h2\u003e\n\u003cp\u003eWith 6 trays across 3 decks and gas heating drawing just 0.3kW of electrical supply, this oven suits bakeries and restaurants needing solid mid-volume baking capacity without high electrical demand.\u003c\/p\u003e\n\u003ch2\u003eStraightforward Manual Operation\u003c\/h2\u003e\n\u003cp\u003eThis model uses manual controls rather than a programmable touchscreen, suited to kitchens that want reliable deck-oven baking without the added cost of digital recipe management.\u003c\/p\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial bakeries\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003ePastry shops\u003c\/li\u003e\n\u003cli\u003eCafes\u003c\/li\u003e\n\u003cli\u003eCatering companies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGastrodomus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eForni-Domus-36G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eGas Deck Oven, 3 Deck \/ 6 Trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Capacity\u003c\/td\u003e\n\u003ctd\u003e6 Trays (EN 60 x 40 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e20C - 400C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven Dimensions\u003c\/td\u003e\n\u003ctd\u003e1330 x 890 x 1705 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber Dimensions\u003c\/td\u003e\n\u003ctd\u003e860 x 640 x 230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e220 V \/ 50 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e0.3 kW (gas heated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance\u003c\/td\u003e\n\u003ctd\u003eEU Standards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Gastrodomus Forni-Domus-36G used for?\u003c\/strong\u003e\u003cbr\u003eIt is a 3-deck gas-powered baking oven with manual controls, designed for bread, pastries, and pizza production in commercial bakeries and restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the tray capacity?\u003c\/strong\u003e\u003cbr\u003eThe oven holds 6 trays total across its 3 decks, in EN 60 x 40 cm format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it offer?\u003c\/strong\u003e\u003cbr\u003eThe oven operates between 20C and 400C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this model have programmable touchscreen controls?\u003c\/strong\u003e\u003cbr\u003eNo. This is a manual-control model, suited to kitchens that want reliable baking without digital recipe programming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat electrical supply does it need?\u003c\/strong\u003e\u003cbr\u003eOnly 220V\/50Hz at 0.3kW, since the heating is gas-powered rather than electric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for pizza as well as bread?\u003c\/strong\u003e\u003cbr\u003eYes. The 20-400C range supports both bread baking and pizza production.\u003c\/p\u003e\n\u003ch2\u003eGastrodomus Oven UAE\u003c\/h2\u003e\n\u003cp\u003eAL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, restaurants, and hotels across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-36G suits bakeries and restaurants needing solid mid-capacity baking on gas power.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the Gastrodomus Forni-Domus-36G used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is a 3-deck gas-powered baking oven with manual controls, designed for bread, pastries, and pizza production in commercial bakeries and restaurants.\"}}, {\"@type\": \"Question\", \"name\": \"What is the tray capacity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The oven holds 6 trays total across its 3 decks, in EN 60 x 40 cm format.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does it offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The oven operates between 20C and 400C.\"}}, {\"@type\": \"Question\", \"name\": \"Does this model have programmable touchscreen controls?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. This is a manual-control model, suited to kitchens that want reliable baking without digital recipe programming.\"}}, {\"@type\": \"Question\", \"name\": \"What electrical supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Only 220V\/50Hz at 0.3kW, since the heating is gas-powered rather than electric.\"}}, {\"@type\": \"Question\", \"name\": \"Is it suitable for pizza as well as bread?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The 20-400C range supports both bread baking and pizza production.\"}}]}\u003c\/script\u003e","brand":"Gastrodomus","offers":[{"title":"Default Title","offer_id":49063035732223,"sku":"Forni-Domus-36G","price":3570.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3985\/4591\/files\/1762322132_3_Deck_6_Trays_Gas_36G.jpg?v=1789399771","url":"https:\/\/www.aldiwanstore.com\/products\/gas-deck-oven-3-deck-6-trays","provider":"AL Diwan Kitchen Equipment","version":"1.0","type":"link"}