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Fulfilled by Al Diwan
The Charcoal Oven HJX-PRO-M120 is a professional commercial charcoal grilling system designed for steakhouses, hotels, and high-end restaurants in the UAE. It delivers authentic smoky flavor, high heat performance, and consistent output for up to 120 covers per service, making it ideal for high-volume kitchen operations.
The HJX-PRO-M120 charcoal oven is engineered for high-performance commercial kitchens, offering stable heat distribution and authentic charcoal grilling results. It ensures fast heat-up, consistent cooking temperature, and superior flavor retention for meat, seafood, and vegetables.
Built for demanding restaurant environments in Dubai and UAE, it reduces downtime with long continuous operation cycles and improves kitchen efficiency during peak service hours.
• Steakhouses and BBQ restaurants
• Hotel live cooking stations
• Fine dining restaurants
• Catering and banquet operations
• Open kitchen grill concepts
A: It is used for professional charcoal grilling, roasting, and searing in restaurants, hotels, and high-volume commercial kitchens.
A: The oven operates between 250°C to 350°C (482°F to 662°F), ideal for high-heat charcoal cooking.
A: It can efficiently serve up to 120 covers per service cycle, making it suitable for busy restaurant operations.
A: The oven reaches operating temperature in approximately 35 minutes.
A: Yes, the official manual includes installation, operation, cleaning instructions, and safety guidelines for commercial use.
A: Standard parts include grill racks, ash tray, poker tool, tongs, fire diffuser, and charcoal grid depending on configuration.
A: The price in Dubai typically ranges between AED 55,000 to AED 85,000+ depending on configuration, supplier, and warranty.
A: Yes, it is available through commercial kitchen equipment suppliers in Dubai, Sharjah, and across the UAE.
The HJX-PRO-M120 manual covers installation requirements, charcoal loading procedure, ignition steps, temperature control, cleaning process, and daily maintenance guidelines. It is designed for professional chefs and kitchen operators to ensure safe and efficient usage.
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