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-15% OFFElectric Deck Oven 2 Deck 4 Trays
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The Gastrodomus Electric Deck Oven 2 Deck 4 Trays (Forni-Domus-24E) is a compact entry-level electric baking oven designed for smaller bakeries, cafes, and restaurants that need reliable deck-oven baking without the footprint or cost of a larger multi-deck system. With a temperature range of 20C to 400C and straightforward manual controls, it covers general baking and roasting needs in a space-efficient package.
Key Features
- 2 independent decks with a combined capacity of 4 trays (EN 60 x 40 cm)
- Interior lighting for clear product monitoring during baking
- Extra-large control window for easy visual inspection
- Low energy consumption design for efficient daily operation
- Easy-to-clean construction for daily commercial use
- Compact footprint suited to smaller kitchens
Compact Footprint for Smaller Operations
At 1220 x 820 x 1310mm, this is one of the more compact deck ovens in the Gastrodomus range, suited to bakeries, cafes, and restaurants without the floor space for a larger 3-deck system.
Reliable Baking Without Complexity
With a straightforward temperature range of 20C to 400C and two independently usable decks, this oven covers general bread, pastry, and roasting needs without the added cost of programmable touchscreen controls or steam injection.
Ideal Applications
- Small bakeries
- Cafes
- Restaurants
- Pastry shops
- Cloud kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Gastrodomus |
| Model | Forni-Domus-24E |
| Product Type | Electric Deck Oven, 2 Deck / 4 Trays |
| Tray Capacity | 4 Trays (EN 60 x 40 cm) |
| Temperature Range | 20C - 400C |
| Machine Dimensions | 1220 x 820 x 1310 mm |
| Chamber Dimensions | 860 x 640 x 230 mm |
| Power Supply | 380 V / 50 Hz |
| Power | 13.2 kW |
| Compliance | EU Standards |
| Origin | Italy |
Frequently Asked Questions
What is the Gastrodomus Forni-Domus-24E used for?
It is a compact 2-deck electric baking oven designed for bread, pastries, and general baking in smaller bakeries, cafes, and restaurants.
What is the tray capacity?
The oven holds 4 trays total across its 2 decks, in EN 60 x 40 cm format.
What temperature range does it offer?
The oven operates between 20C and 400C.
Is this suitable for a small bakery or cafe?
Yes. Its compact footprint makes it well suited to kitchens with limited space.
What power supply does it require?
It operates on 380 V / 50 Hz with a rated power of 13.2 kW.
Does it have steam or programmable controls?
No. This is a straightforward manual-control model without steam injection, suited to businesses that need reliable baking without added features.
Gastrodomus Oven UAE
AL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, cafes, and restaurants across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-24E suits smaller operations needing dependable deck-oven baking in a compact footprint.
