Cooking Equipment
Ovens
Refrigeration
Snacks Equipment
Preparation Equipment
Bakery Equipment
Ice Makers
Cold Dispensing Equipment
Coffee & Bar Equipment
Dishwashing Machines
Catering Equipment
Custom Stainless Steel Equipment
Laundry Equipment
-15% OFFElectric Digital convection oven With Steam - 4 Trays
Chat with us for pricing, bulk orders, or installation questions.
The Electric Digital Convection Oven With Steam – 4 Trays by Tecnodom Italy is a professional commercial cooking and baking solution designed for bakeries, restaurants, hotels, cafés, catering kitchens, and gastronomy operations. Featuring advanced convection cooking with integrated steam functionality, digital controls, and double-fan technology, this oven delivers precise cooking performance, uniform heat distribution, and enhanced moisture control for demanding commercial food service environments across the UAE, including Dubai, Sharjah, and Abu Dhabi.
Key Features
Tray Capacity
4 trays configuration
Tray Compatibility
Supports 600 × 400 mm trays or GN 1/1 pans
Digital Control
Digital recipe log with timer functionality
Cooking Technology
Convection cooking with integrated steam function
Steam System
Built-in water inlet for steam generation
Fan System
Double fans for even heat circulation
Temperature Range
Variable temperature from 30°C to 280°C
Door Design
Right hinged door configuration
Interior Lighting
Built-in chamber light for enhanced visibility
Power Supply
380V / 50-60Hz
Electric Power
5400 Watts
Chamber Dimensions
650 × 468 × 350 mm
Overall Dimensions
780 × 795 × 560 mm
Compliance
Complies with EU Standards
Brand & Model
FED04NEPSDX-PLUSH2O / Tecnodom / Italy Made
Professional Cooking & Steam Performance
The Electric Digital Convection Oven With Steam – 4 Trays is engineered to provide professional baking, roasting, steaming, and cooking performance for modern commercial kitchens.
Equipped with double-fan convection technology, the oven ensures uniform heat distribution for consistent cooking and baking results across all tray levels.
The integrated steam injection system with water inlet enhances moisture retention, improves food texture, and delivers superior baking and roasting quality for bakery and gastronomy applications.
Its digital recipe log with timer functionality enables precise cooking control, operational efficiency, and repeatable cooking programs for busy professional kitchen environments.
Ideal Applications
• Bakeries and pastry kitchens in Dubai, Sharjah, Abu Dhabi
• Restaurants and gastronomy kitchens
• Hotels and catering operations
• Pizza shops and cafés
• Fish, meat, and snack preparation stations
Frequently Asked Questions
Q: What is the price of the Electric Digital Convection Oven With Steam in UAE?
A: Pricing depends on stock availability and specifications. Contact AL Diwan Commercial Kitchen Equipment for the latest pricing in Dubai, Sharjah, and Abu Dhabi.
Q: What tray sizes are compatible with the oven?
A: The oven supports 600 × 400 mm trays and GN 1/1 pans.
Q: Does the oven include steam functionality?
A: Yes, it features a built-in steam system with water inlet connection.
Q: What temperature range does the oven support?
A: The oven operates from 30°C up to 280°C.
Q: Is it suitable for bakery and professional kitchen use?
A: Yes, it is ideal for bakery, gastronomy, pizza, meat, fish, and catering operations.
Technical Specifications
Customer Reviews
Write a review
Reviews are moderated and typically appear within 24 hours.
