Electric Floor Fryer SE14TC

The Electric Floor Fryer SE14TC is a heavy-duty dual-tank commercial electric fryer designed for restaurants, hotels, fast-food chains, catering companies and professional food production facilities. Featuring two independent frying tanks, advanced computer controls and a powerful 17.0 kW electric heating system, this floor-standing fryer provides a flexible solution for commercial kitchens that require consistent frying performance and efficient food preparation.

Designed for high-volume foodservice operations, the SE14TC features two independent frypots, each with a stated oil capacity of 20–25 lb. This dual-tank configuration allows kitchen operators to prepare different food products simultaneously, helping improve workflow and menu flexibility during busy service periods.

Equipped with the INTELLIFRY computer controller and solid-state electronics, this commercial electric fryer provides temperature management and specialised operating functions, including a melt cycle and boil-out cleaning mode. Its integrated drain valve interlock supports safer oil handling, while the heavy-duty stainless steel construction is designed for demanding professional kitchen environments.

With a total electrical heating output of 17.0 kW, divided into 8.5 kW per tank, the SE14TC is suitable for businesses that require separate frying areas and controlled cooking operations within one commercial equipment unit.

Whether you operate a fried chicken restaurant, burger outlet, hotel kitchen, seafood restaurant or large catering facility, the SE14TC offers a professional dual-tank frying solution for everyday commercial food preparation.

Key Features of Electric Floor Fryer SE14TC

• Dual Independent Frypots: Features two separate frying tanks with an oil capacity of 20–25 lb each.

• Total Heating Power: Powerful 17.0 kW electric heating system, providing 8.5 kW per tank.

• INTELLIFRY Computer Control: Advanced computer controller with solid-state electronics for temperature management.

• Independent Frying Operations: Separate tanks allow different food products to be prepared simultaneously.

• Melt Cycle Function: Supports controlled heating of solid frying shortening.

• Boil-Out Function: Dedicated cleaning mode to support routine fryer maintenance.

• Drain Valve Interlock: Safety feature designed to help prevent unsafe operation during oil drainage.

• Heavy-Duty Construction: Stainless steel body designed for professional commercial kitchens.

• Three-Phase Power Supply: Specified electrical configuration of 380/220V, 50/60Hz, three-phase.

• Frying Accessories: Supplied with two twin oblong frying baskets with ergonomic handles.

• Commercial Floor Design: Suitable for dedicated restaurant and foodservice frying stations.

• International Certifications: Supplied product information lists cULus, NSF, CE and GS certifications.

Dual-Tank Design for Flexible Commercial Frying

One of the main advantages of the SE14TC is its dual-tank configuration. Unlike a single-tank commercial fryer, this model features two independent frypots that allow kitchen operators to manage different frying requirements at the same time.

Each tank has a stated oil capacity of 20–25 lb, providing flexibility for restaurants and foodservice businesses with varied menus.

For example, a fast-food restaurant can use one tank for French fries and another for chicken products. A seafood restaurant may dedicate separate tanks to fish and other fried menu items, depending on its food safety and oil management procedures.

This separate-tank arrangement helps businesses organise their frying operations and manage different food preparation requirements without relying on a single shared frying area.

The dual-frypot design is particularly useful for kitchens where multiple fried food products are prepared during the same service period.

Benefits of a Dual-Tank Commercial Fryer

• Allows simultaneous preparation of different food products.

• Provides separate frying areas within one equipment unit.

• Supports more flexible commercial menu preparation.

• Helps organise busy kitchen operations.

• Allows separate management of frying oil in each tank.

• Provides flexibility for different cooking requirements.

• Suitable for restaurants with multiple fried menu categories.

For restaurants with diverse menus, a dual-tank electric fryer can be a practical addition to a professional cooking line.

Powerful 17.0 kW Electric Heating System

The SE14TC features a total specified heating output of 17.0 kW, divided equally between its two independent frying tanks.

Each frypot operates with 8.5 kW of heating power, providing dedicated heating capacity for its respective frying area.

Heating performance is an important consideration when selecting commercial electric frying equipment. When food is added to hot cooking oil, the temperature naturally drops. A suitable heating system helps recover the required cooking temperature between frying batches.

The SE14TC is designed to support professional frying applications where consistent temperature management and regular food production are important.

Its separate heating arrangement allows each tank to support its own frying requirements, providing greater flexibility for kitchens preparing different products simultaneously.

Before purchasing, businesses should confirm the electrical installation requirements, available three-phase supply, circuit capacity and compatibility with the manufacturer's specified voltage configuration.

INTELLIFRY Computer Control System

The SE14TC is equipped with an INTELLIFRY computer controller featuring solid-state electronics.

Computer-controlled frying equipment helps professional kitchens manage temperature settings and specialised operating functions more consistently.

The control system is particularly useful in foodservice operations where different menu items require organised frying procedures and repeatable cooking conditions.

Independent Temperature Management

The dual-tank arrangement allows separate management of the two frying areas. Each tank can support its own frying requirements, making the equipment suitable for restaurants preparing different food products.

Independent control provides flexibility when operators need to manage different frying temperatures or cooking procedures.

Melt Cycle Function

The melt cycle is designed to support the controlled heating of solid shortening.

This function is useful for commercial kitchens that use solid frying fat and need a suitable heating process before beginning normal frying operations.

Boil-Out Cleaning Function

Regular cleaning is essential for maintaining commercial frying equipment.

The boil-out function provides a dedicated cleaning mode to support fryer maintenance according to the manufacturer's recommended procedures.

Together, the computer controller and specialised operating modes make the SE14TC suitable for professional kitchens looking for a dual-tank electric fryer with advanced control features.

Independent Frying for Different Menu Items

Restaurants often prepare several fried food products during the same service period. Using separate frying tanks can help organise food preparation and support different menu requirements.

The SE14TC's two independent frypots provide flexibility for businesses that prepare multiple types of fried food.

It can be considered for preparing:

• French fries and potato products.

• Fried chicken portions.

• Chicken wings and nuggets.

• Fish and seafood.

• Onion rings.

• Fried snacks and appetisers.

• Vegetable-based fried products.

• Other commercial fried menu items.

Using separate frying tanks can also help restaurants manage different cooking oils according to their food handling procedures.

For businesses with specific dietary, allergen or food safety requirements, separate oil management and appropriate cleaning procedures should be followed.

Heavy-Duty Stainless Steel Construction

Commercial frying equipment must withstand demanding working conditions, including frequent use, high temperatures and regular cleaning.

The SE14TC features heavy-duty stainless steel construction designed for professional foodservice environments.

Stainless steel is widely used in commercial kitchens because it offers a practical surface for cleaning and maintenance.

The durable construction makes this fryer suitable for restaurants, hotels, catering facilities and food production operations where equipment is expected to operate regularly throughout the day.

Routine cleaning and maintenance should be performed according to the manufacturer's instructions to maintain the equipment in suitable working condition.

Drain Valve Interlock for Safer Oil Handling

Oil management is an important part of commercial fryer operation.

The SE14TC includes a drain valve interlock system designed to help prevent unsafe operation when the oil drain valve is open.

This feature supports safer procedures during oil draining, cleaning and routine maintenance.

When operating commercial deep fryers, staff should follow the manufacturer's instructions for oil handling and avoid opening or servicing the equipment while it is in an unsafe condition.

Proper staff training and suitable kitchen safety procedures are essential for all commercial frying operations.

Two Twin Oblong Frying Baskets with Ergonomic Handles

The SE14TC is supplied with two twin oblong frying baskets featuring ergonomic handles.

Commercial fryer baskets allow kitchen staff to place food into hot oil and remove cooked products in a controlled manner.

The supplied basket accessories support organised food preparation and everyday restaurant frying operations.

For high-volume kitchens, appropriate basket handling helps kitchen teams manage different food portions and frying batches.

Basket configuration should be considered when planning a commercial kitchen's expected production capacity and menu requirements.

Ideal Applications of Electric Floor Fryer SE14TC

The SE14TC is designed for different types of professional foodservice businesses that require flexible dual-tank frying equipment.

1. Fast-Food Restaurants

Fast-food restaurants regularly prepare French fries, chicken products, snacks and other fried menu items.

The dual-tank design allows kitchen teams to organise different frying operations within one equipment unit.

Its 17.0 kW heating system and separate frypots make it suitable for businesses that need dedicated commercial electric frying equipment.

2. Fried Chicken Restaurants

Fried chicken businesses require reliable frying equipment to prepare chicken portions, wings, nuggets and other menu products.

Separate frypots can help restaurant operators organise different food products and manage their frying oils independently.

The SE14TC can be considered for fried chicken restaurants looking for a professional dual-tank electric floor fryer.

3. Burger Restaurants

Burger restaurants commonly serve French fries, onion rings, chicken products and other fried sides.

A dual-tank commercial fryer provides flexibility for preparing multiple fried menu items during busy service hours.

The SE14TC offers a floor-standing solution for burger outlets that require separate frying areas.

4. Hotels and Resort Kitchens

Hotels and resorts operate restaurants, banquet facilities, breakfast kitchens and other foodservice departments.

A professional dual-tank electric fryer can support kitchens that prepare different fried food products as part of their regular menu.

The SE14TC can be considered for hotel kitchens requiring commercial electric cooking equipment.

5. Seafood Restaurants

Seafood restaurants often prepare fried fish, prawns, calamari and other seafood dishes.

Separate fryer tanks can help manage different food products and support organised oil handling procedures.

The dual-frypot configuration makes the SE14TC relevant for seafood businesses with regular frying requirements.

6. Catering Companies

Catering companies prepare food for weddings, corporate functions, private events and large gatherings.

A dual-tank fryer can support flexible food preparation where different fried dishes are required at the same time.

Its floor-standing design is suitable for dedicated professional catering kitchen installations.

7. Banquet and Event Kitchens

Banquet kitchens require organised food production for large events and group dining operations.

The SE14TC can be considered for kitchens that need two independent frying areas within a single commercial equipment unit.

8. Central Food Production Facilities

Central kitchens prepare food in larger quantities for restaurants, catering companies and multiple service locations.

A commercial dual-tank electric fryer can support organised production processes where different fried products are prepared regularly.

Dual-Tank Electric Fryer vs Single-Tank Electric Fryer

When selecting commercial electric frying equipment, businesses often compare single-tank and dual-tank configurations.

A single-tank fryer provides one main frying area, while a dual-tank fryer provides two separate frypots.

The SE14TC features two independent tanks, making it suitable for restaurants that need greater flexibility in their frying operations.

Advantages of a Dual-Tank Fryer

Separate Frying Areas: Two tanks allow operators to prepare different products independently.

Menu Flexibility: Restaurants can manage multiple fried menu items during the same service period.

Separate Oil Management: Each tank can be managed independently according to the kitchen's food handling requirements.

Operational Flexibility: One tank can be used for a particular menu item while the other supports a different frying requirement.

Commercial Kitchen Organisation: Separate frying areas can help organise food preparation and improve workflow.

A single-tank fryer may be sufficient for businesses with simpler menus and lower frying requirements. A dual-tank model is worth considering when separate frying areas are important to the kitchen operation.

Electric Floor Fryer vs Commercial Gas Fryer

Commercial kitchens can choose between electric and gas-powered frying equipment depending on their utilities, installation requirements and operating costs.

The SE14TC is an electric floor fryer designed for a suitable three-phase electrical connection.

Electric fryers use electrical heating systems to heat the cooking oil, while gas fryers use gas burners.

Important selection factors include:

Available Energy Supply: Check whether your kitchen has the required electrical supply or approved gas connection.

Heating Capacity: Compare total heating power and per-tank output against expected food production.

Installation Requirements: Confirm electrical connections, ventilation and service clearances.

Operating Costs: Compare local electricity and gas tariffs alongside estimated daily operating hours.

Kitchen Layout: Select the equipment configuration that best fits your available installation space.

The SE14TC is suitable for professional kitchens that prefer a dual-tank electric fryer with independent frying areas and computer-controlled operation.

Why Choose a Commercial Dual-Tank Electric Fryer?

Choosing the correct commercial fryer can influence kitchen workflow, food preparation and daily operating efficiency.

A dual-tank electric fryer provides two independent frying areas in one floor-standing unit, making it useful for businesses with varied menus.

When selecting a commercial dual-tank fryer, consider the following:

Tank Capacity: Check the capacity of each individual frypot and the total oil requirement.

Heating Power: Evaluate the total kW rating and power available to each tank.

Independent Controls: Confirm how temperature settings and operating functions are managed for each frypot.

Cleaning Functions: Melt cycle and boil-out modes can support routine maintenance.

Safety Features: Review the drain interlock and other manufacturer-specified safety arrangements.

Electrical Requirements: Verify voltage, frequency, phase and circuit capacity before installation.

Construction: Stainless steel construction is a practical feature for demanding commercial kitchens.

Accessories: Confirm the supplied basket arrangement and available replacement parts.

The SE14TC combines these features in a professional electric floor fryer designed for high-volume foodservice environments.

Commercial Dual-Tank Electric Fryer in Dubai, Sharjah and Abu Dhabi – UAE

Looking for a commercial dual-tank electric fryer in Dubai, Sharjah, Abu Dhabi or anywhere in the UAE?

Al Diwan Commercial Kitchen Equipment provides professional kitchen equipment solutions for restaurants, hotels, cafés, fast-food outlets, catering companies and other foodservice businesses.

Our commercial equipment range supports different kitchen requirements, including electric fryers, gas fryers, cooking ranges, commercial refrigeration, food preparation machines and stainless steel fabrication.

Whether you are opening a new fried chicken restaurant, expanding a burger chain or upgrading an existing hotel kitchen, our team can help you explore suitable commercial frying equipment.

We support commercial kitchen requirements across:

• Dubai

• Abu Dhabi

• Sharjah

• Ajman

• Ras Al Khaimah

• Fujairah

• Umm Al Quwain

• Other locations throughout the UAE

Contact Al Diwan for product information, updated pricing, availability and professional commercial kitchen consultation.

Frequently Asked Questions – Electric Floor Fryer SE14TC

1. What is the Electric Floor Fryer SE14TC?

The SE14TC is a dual-tank commercial electric floor fryer designed for professional kitchens. It features two independent 20–25 lb frypots, a total heating output of 17.0 kW and an INTELLIFRY computer control system.

2. What is the oil capacity of the SE14TC?

The supplied specifications state that each tank has an oil capacity of 20–25 lb. The fryer has two independent tanks.

3. What is the total heating power of the SE14TC?

The specified total heating power is 17.0 kW, divided into 8.5 kW for each frying tank.

4. Does the SE14TC have two independent frying tanks?

Yes. It features two separate frypots that allow kitchen operators to prepare different food products simultaneously.

5. Can each tank be controlled independently?

The supplied product information specifies an INTELLIFRY computer controller and independent frypots. Confirm the exact independent temperature-control configuration with the manufacturer for this model.

6. What is the INTELLIFRY computer controller?

INTELLIFRY is the computer control system specified for this model. It supports temperature management and specialised operating functions.

7. Does the SE14TC have a melt cycle function?

Yes. The melt cycle supports controlled heating of solid shortening before normal frying operations.

8. What is the boil-out function?

The boil-out function provides a dedicated cleaning mode to support routine fryer maintenance according to the manufacturer's cleaning instructions.

9. What safety features are included?

The supplied specifications list a drain valve interlock designed to help prevent unsafe fryer operation during oil drainage.

10. Is this fryer suitable for fast-food restaurants?

Yes. Its dual-tank configuration and 17.0 kW total heating output make it suitable for fast-food kitchens with different frying requirements.

11. Can the SE14TC be used for fried chicken?

Yes. It can be considered for commercial fried chicken operations, subject to suitable frying procedures and the restaurant's production requirements.

12. Is this model suitable for seafood restaurants?

Yes. Its separate frypots provide flexibility for restaurants preparing fish, seafood and other fried menu items.

13. What electrical connection does the SE14TC require?

The supplied specifications list 380/220V, 50/60Hz and three-phase power. Confirm the exact connection requirements with the manufacturer before installation.

14. What accessories are supplied?

The supplied product information lists two twin oblong frying baskets with ergonomic handles.

15. What material is used in the construction?

The SE14TC is specified with heavy-duty stainless steel construction for professional kitchen use.

16. What certifications does the SE14TC have?

The supplied specifications list cULus, NSF, CE and GS certifications. Confirm the relevant documentation for the exact model and configuration before purchase.

17. What is the difference between SE14C and SE14TC?

Based on the supplied specifications, the SE14C is a single full-tank electric fryer with a stated 40–50 lb capacity, while the SE14TC has two independent frypots with a stated capacity of 20–25 lb each. The SE14TC offers separate frying areas for different food products.

18. Where can I buy the SE14TC in the UAE?

Contact Al Diwan Commercial Kitchen Equipment for current pricing, availability and product information in Dubai, Sharjah, Abu Dhabi and other UAE locations.

19. Does the SE14TC require professional installation?

Yes. A 17.0 kW commercial electric fryer requires a suitable three-phase electrical installation by a qualified professional. The installation must follow the manufacturer's instructions and applicable UAE electrical and safety requirements.

Technical Specifications – SE14TC

Specification	Details
Product Name	Electric Floor Fryer
Model Number	SE14TC
Brand	PITCO
Brand Origin	USA
Parent Group	Middleby Group
Equipment Type	Commercial Electric Deep Fryer
Fryer Configuration	Dual Tank
Number of Frypots	2 Independent Tanks
Oil Capacity	2 × 20–25 lb
Total Heating Power	17.0 kW
Heating Power per Tank	8.5 kW
Control System	INTELLIFRY Computer Controller
Electronics	Solid-State
Melt Cycle	Yes
Boil-Out Function	Yes
Safety System	Drain Valve Interlock
Voltage	380/220V
Frequency	50/60Hz
Power Supply	3 Phase
Frying Accessories	2 Twin Oblong Fry Baskets
Basket Handles	Ergonomic
Construction	Heavy-Duty Stainless Steel
Certifications	cULus, NSF, CE and GS (as specified)
Main Application	Professional Commercial Frying
Regional Availability	Dubai, Sharjah, Abu Dhabi and UAE

Enquire About the SE14TC Dual-Tank Commercial Electric Fryer

Upgrade your professional kitchen with a dual-tank electric fryer designed for flexible, high-volume food preparation.

The SE14TC combines two independent frying tanks, a 17.0 kW electric heating system, INTELLIFRY computer controls and practical maintenance functions to support demanding commercial kitchen operations.

Contact Al Diwan Commercial Kitchen Equipment for product enquiries, updated pricing, availability and professional kitchen equipment consultation.

Al Diwan Commercial Kitchen Equipment – Professional Solutions for Busy Kitchens Across the UAE.