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-15% OFFElectric Oven 2 Deck 4 Trays with Steam Function & Fermenter (Touchscreen Control)
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The Gastrodomus Electric Oven 2 Deck 4 Trays with Steam Function & Fermenter (Forni-Domus-24ETFS) combines a 4-tray steam-assisted baking oven with a dedicated 10-tray fermenter in one unit, giving bakeries a complete proofing-to-baking workflow in a compact footprint.
Key Features
- 2 independent baking decks with a combined capacity of 4 trays (EN 60 x 40 cm)
- Integrated 10-tray fermenter for dough proofing in the same unit
- Integrated steam function for crust development and moisture control
- Interior lighting for clear product monitoring during baking
- Extra-large control window for easy visual inspection
- Stone base for authentic, even heat transfer
- Heater steel net for consistent bottom heat distribution
- Black door gasket for improved heat retention
- LCD computer control with savable baking programs
Combined Proofing and Baking Workflow
The integrated 10-tray fermenter allows dough to proof directly beside the baking decks, reducing the need for separate proofing equipment and simplifying bakery workflow in kitchens with limited space.
Steam Injection for Professional Bread Baking
The integrated steam function releases moisture into the baking chamber, supporting better crust development on bread and improved texture on laminated pastries.
Ideal Applications
- Artisan bakeries
- Small to mid-size commercial bakeries
- Pastry shops
- Hotels and hospitality kitchens
- Restaurants
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Gastrodomus |
| Model | Forni-Domus-24ETFS |
| Product Type | Electric Deck Oven with Steam & Fermenter, 2 Deck / 4 Trays |
| Oven Tray Capacity | 4 Trays (EN 60 x 40 cm) |
| Fermenter Capacity | 10 Trays |
| Temperature Range | 20°C – 400°C |
| Control Type | LCD Touchscreen with Savable Programs |
| Machine Dimensions | 1220 × 990 × 2050 mm |
| Chamber Dimensions | 860 × 640 × 220 mm |
| Power Supply | 380 V / 50 Hz |
| Power | 19.8 kW + 6.0 kW steam |
| Compliance | EU Standards |
| Origin | Italy |
Frequently Asked Questions
What is the Gastrodomus Forni-Domus-24ETFS used for?
It is a combined 2-deck electric baking oven and 10-tray fermenter with steam function, designed for bread and pastry production with an integrated proofing stage.
What is included in this unit?
A 2-deck, 4-tray baking oven with steam function, plus a dedicated 10-tray fermenter for dough proofing, in one combined unit.
What does the steam function do?
It releases moisture into the baking chamber, improving crust development on bread and texture on laminated pastries.
What power supply does it require?
It operates on 380 V / 50 Hz with 19.8 kW for baking plus 6.0 kW for the steam function.
Is this suitable for a small bakery?
Yes. Combining proofing and baking in one footprint makes it practical for bakeries with limited floor space.
Does it have programmable controls?
Yes. It features an LCD computer control system that allows baking programs to be saved and recalled.
Gastrodomus Oven UAE
AL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, restaurants, and hotels across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-24ETFS suits bakeries wanting a combined proofing and baking solution in one compact unit.
