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-15% OFFElectric Oven 3 Deck 6 Trays (Touchscreen Control)
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The Gastrodomus Electric Oven 3 Deck 6 Trays with Touchscreen Control (Forni-Domus-36ET) is a professional electric deck oven designed for bakeries, pizzerias, and restaurants that need reliable, programmable baking across multiple decks. With a stone base, LCD computer control, and a temperature range of 20°C to 400°C, it delivers consistent baking performance for bread, pastries, and pizza in demanding commercial kitchens.
Key Features
- 3 independent decks with a combined capacity of 6 trays (EN 60 x 40 cm)
- Interior lighting for clear product monitoring during baking
- Extra-large control window for easy visual inspection
- Low energy consumption design for efficient daily operation
- Stone base for authentic, even heat transfer
- Heater steel net for consistent bottom heat distribution
- LCD computer control with savable baking programs
- Easy-to-clean construction for daily commercial use
Programmable Baking Control
The LCD computer control allows bakery and kitchen staff to save and recall baking programs, reducing reliance on manual temperature adjustment and helping maintain consistent results across shifts and staff members. The temperature range of 20°C to 400°C covers everything from gentle proofing-adjacent warming through high-heat baking and pizza production.
Three-Deck Capacity for Mixed Production
With three independently controlled decks totaling 6 trays, this oven allows different products to bake simultaneously at different temperatures — bread on one deck, pastries on another — without compromising on consistency for either.
Ideal Applications
- Commercial bakeries
- Pizzerias
- Pastry shops
- Hotels and hospitality kitchens
- Restaurants
- Catering companies
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Gastrodomus |
| Model | Forni-Domus-36ET |
| Product Type | Electric Deck Oven, 3 Deck / 6 Trays |
| Tray Capacity | 6 Trays (EN 60 x 40 cm) |
| Temperature Range | 20°C – 400°C |
| Control Type | LCD Touchscreen with Savable Programs |
| Machine Dimensions | 1220 × 870 × 1855 mm |
| Chamber Dimensions | 860 × 640 × 220 mm |
| Power Supply | 380 V / 50 Hz |
| Power | 19.8 kW |
| Compliance | EU Standards |
| Origin | Italy |
Frequently Asked Questions
What is the Gastrodomus Forni-Domus-36ET used for?
It is a 3-deck electric baking oven designed for bread, pastries, and pizza production in commercial bakeries and restaurants.
What is the tray capacity?
The oven holds 6 trays total across its 3 decks, in EN 60 x 40 cm format.
What temperature range does it offer?
The oven operates between 20°C and 400°C.
Does it have programmable controls?
Yes. It features an LCD computer control system that allows baking programs to be saved and recalled.
What power supply does it require?
It operates on 380 V / 50 Hz with a rated power of 19.8 kW.
Is it suitable for pizza as well as bread?
Yes. The stone base and 20–400°C range support both bread baking and pizza production.
Gastrodomus Electric Deck Oven UAE
AL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, restaurants, and hotels across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-36ET is suitable for commercial bakeries, pizzerias, pastry shops, and hotel kitchens requiring multi-deck baking capacity.
