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-15% OFFElectric Oven 3 Deck 6 Trays with Steam Function (Touchscreen Control)
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The Gastrodomus Electric Oven 3 Deck 6 Trays with Steam Function (Forni-Domus-36ETS) adds integrated steam injection to the standard 3-deck electric baking oven, giving bakeries and pastry kitchens precise moisture control alongside the 20°C to 400°C temperature range. The added steam function supports better crust development on bread and improved texture on products that benefit from a humid baking environment.
Key Features
- 3 independent decks with a combined capacity of 6 trays (EN 60 x 40 cm)
- Integrated steam function for crust development and moisture control
- Interior lighting for clear product monitoring during baking
- Extra-large control window for easy visual inspection
- Low energy consumption design for efficient daily operation
- Stone base for authentic, even heat transfer
- Heater steel net for consistent bottom heat distribution
- Black door gasket for improved heat retention
- LCD computer control with savable baking programs
Steam Injection for Professional Bread Baking
The integrated steam function releases moisture into the baking chamber at the start of the bake, helping develop a crisp, glossy crust on artisan bread and improving the rise and texture of laminated pastries.
Three-Deck Capacity for Mixed Production
With three independently controlled decks totaling 6 trays, different products can bake simultaneously at different temperatures and with or without steam as each requires.
Ideal Applications
- Artisan bakeries
- Commercial bakeries
- Pastry shops
- Hotels and hospitality kitchens
- Restaurants
- Catering companies
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Gastrodomus |
| Model | Forni-Domus-36ETS |
| Product Type | Electric Deck Oven with Steam, 3 Deck / 6 Trays |
| Tray Capacity | 6 Trays (EN 60 x 40 cm) |
| Temperature Range | 20°C – 400°C |
| Control Type | LCD Touchscreen with Savable Programs |
| Machine Dimensions | 1220 × 990 × 1800 mm |
| Chamber Dimensions | 860 × 640 × 220 mm |
| Power Supply | 380 V / 50 Hz |
| Power | 19.8 kW + 6.0 kW steam |
| Compliance | EU Standards |
| Origin | Italy |
Frequently Asked Questions
What is the Gastrodomus Forni-Domus-36ETS used for?
It is a 3-deck electric baking oven with integrated steam injection, designed for artisan bread, pastries, and pizza in commercial bakeries.
What does the steam function do?
It releases moisture into the baking chamber, improving crust development on bread and texture on laminated pastries.
What is the tray capacity?
The oven holds 6 trays total across its 3 decks, in EN 60 x 40 cm format.
What power supply does it require?
It operates on 380 V / 50 Hz with 19.8 kW for baking plus 6.0 kW for the steam function.
Does it have programmable controls?
Yes. It features an LCD computer control system that allows baking programs to be saved and recalled.
How does this differ from the non-steam model?
It adds an integrated steam injection system for improved crust and texture, at a similar footprint and tray capacity.
Gastrodomus Oven UAE
AL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, restaurants, and hotels across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-36ETS is suitable for artisan bakeries and pastry shops requiring steam-assisted baking.
