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-15% OFFElectric Oven 3 Deck 9 Trays with Steam Function (Touchscreen Control)
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The Gastrodomus Electric Oven 3 Deck 9 Trays with Steam Function (Forni-Domus-39ETS) combines higher tray capacity with integrated steam injection, built for bakeries that need both volume and precise moisture control for artisan bread and pastry production.
Key Features
- 3 independent decks with a combined capacity of 9 trays (EN 60 x 40 cm)
- Integrated steam function for crust development and moisture control
- Interior lighting for clear product monitoring during baking
- Extra-large control window for easy visual inspection
- Low energy consumption design for efficient daily operation
- Stone base for authentic, even heat transfer
- Heater steel net for consistent bottom heat distribution
- Black door gasket for improved heat retention
- LCD computer control with savable baking programs
Higher Capacity with Steam Control
With 9 trays across 3 decks and integrated steam injection, this oven suits higher-volume artisan bakeries that need both production capacity and the crust/texture benefits steam baking provides.
Steam Injection for Professional Results
The steam function releases moisture into the chamber during baking, supporting better crust development on bread and improved rise on laminated pastries.
Ideal Applications
- Artisan bakeries
- Commercial bakeries
- Pastry shops
- Hotels and hospitality kitchens
- Restaurants
- Catering companies
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Gastrodomus |
| Model | Forni-Domus-39ETS |
| Product Type | Electric Deck Oven with Steam, 3 Deck / 9 Trays |
| Tray Capacity | 9 Trays (EN 60 x 40 cm) |
| Temperature Range | 20°C – 400°C |
| Control Type | LCD Touchscreen with Savable Programs |
| Machine Dimensions | 1650 × 990 × 1800 mm |
| Chamber Dimensions | 1300 × 640 × 220 mm |
| Power Supply | 380 V / 50 Hz |
| Power | 25.2 kW + 6.0 kW steam |
| Compliance | EU Standards |
| Origin | Italy |
Frequently Asked Questions
What is the Gastrodomus Forni-Domus-39ETS used for?
It is a high-capacity 3-deck electric baking oven with integrated steam injection, designed for artisan bread and pastry production in commercial bakeries.
What is the tray capacity?
The oven holds 9 trays total across its 3 decks, in EN 60 x 40 cm format.
What does the steam function do?
It releases moisture into the baking chamber, improving crust development on bread and texture on laminated pastries.
What power supply does it require?
It operates on 380 V / 50 Hz with 25.2 kW for baking plus 6.0 kW for the steam function.
Does it have programmable controls?
Yes. It features an LCD computer control system that allows baking programs to be saved and recalled.
How does this differ from the 6-tray steam model?
It offers 50% more tray capacity in a larger footprint with higher power draw, for higher-volume production.
Gastrodomus Oven UAE
AL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, restaurants, and hotels across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-39ETS suits higher-volume artisan bakeries needing steam-assisted baking.
