Electric Pressure Fryer 25 L with Microcomputer Control – 12.35 kW – Cookline P800E

Cookline P800E Electric Pressure Fryer 25 L – Microcomputer Controlled Commercial Fryer

The Cookline P800E Electric Pressure Fryer is a heavy-duty commercial pressure fryer designed for high-volume frying operations requiring consistent cooking performance, precise temperature control, and reliable results. With a 25 L oil capacity, intelligent microcomputer control, and a powerful 12.35 kW electric heating system, this pressure fryer delivers crispy, golden exteriors while helping retain moisture and tenderness inside.

The P800E features a digital control panel for easy adjustment of cooking time, temperature, and pressure settings, making it suitable for restaurants, hotels, fast-food outlets, catering kitchens, central kitchens, and other professional foodservice operations. Its durable stainless steel construction, safety locking lid, and multiple pressure relief mechanisms provide reliable performance and safe operation in demanding commercial kitchens.

Key Features

• Type: Electric commercial pressure fryer
• Model: P800E
• Oil Capacity: 25 L
• Control: Intelligent microcomputer controller
• Heating: High-performance electric heating system
• Temperature Range: 90–190°C
• Control Panel: Digital temperature, time, and pressure controls
• Construction: Heavy-duty stainless steel
• Safety: Locking lid and multiple pressure relief mechanisms
• Application: High-volume commercial frying

Professional Frying Performance

The Cookline P800E pressure fryer uses pressurized cooking technology to provide consistent frying results while helping maintain moisture and tenderness within the food. The powerful electric heating system provides fast heat recovery and precise temperature management during continuous commercial operation.

The integrated microcomputer control system allows operators to manage frying parameters accurately, helping maintain consistency between cooking cycles. Its 25 L oil capacity makes the fryer suitable for busy kitchens handling high volumes of fried food.

Ideal Applications

• Fast-food restaurants and QSRs
• Hotels and commercial kitchens
• Catering companies
• Central and cloud kitchens
• Fried chicken restaurants
• Restaurants and cafés
• Food courts and takeaway operations
• Banquet and institutional kitchens
• High-volume foodservice operations

Frequently Asked Questions

Q: What is the oil capacity of the Cookline P800E?
A: The Cookline P800E has a 25 L oil capacity, making it suitable for high-volume commercial frying.

Q: What is the temperature range?
A: The fryer operates across a temperature range of 90–190°C.

Q: What is the power requirement?
A: The P800E operates at 380 V / 50 Hz with a power rating of 12.35 kW.

Q: Does the fryer have digital controls?
A: Yes. It features a microcomputer controller and digital control panel for managing cooking time, temperature, and pressure settings.

Q: Is the P800E suitable for commercial kitchens?
A: Yes. Its 25 L capacity, powerful electric heating system, stainless steel construction, and pressure-frying technology make it suitable for high-volume professional foodservice operations.

Q: Where can I buy a commercial pressure fryer in the UAE?
A: Contact AL Diwan Kitchen Equipment for pricing and availability of commercial pressure fryers in Dubai, Sharjah, Abu Dhabi, and across the UAE.

Technical Specifications

• Model: P800E
• Product: Electric Pressure Fryer
• Brand: Cookline
• Brand Group: USR Brands
• Control System: Microcomputer Controller
• Oil Capacity: 25 L
• Temperature Range: 90–190°C
• Power Supply: 380 V / 50 Hz
• Power: 12.35 kW
• Heating System: Electric
• Construction: Stainless Steel
• Control Panel: Digital
• Safety Features: Locking Lid & Pressure Relief Mechanisms
• Net Weight: 130 kg
• Dimensions (W × D × H): 960 × 480 × 1195 mm
• Application: Commercial Pressure Frying
• Supplier: AL Diwan Kitchen Equipment
• Regional Availability: Dubai, Sharjah, Abu Dhabi, UAE