Electric Tabletop Pressure Fryer 10 L – P16ET – Cookline

P16ET Electric Tabletop Pressure Fryer 10 L – Microcomputer Controlled Commercial Fryer

The Cookline P16ET Electric Tabletop Pressure Fryer is a compact and efficient commercial frying solution designed for professional kitchens requiring reliable pressure-frying performance in a space-saving format. With a 10 L oil capacity, intelligent microcomputer control, and a 3 kW electric heating system, the fryer provides rapid heat-up, quick temperature recovery, and consistent cooking results.

Its compact tabletop design makes the P16ET suitable for restaurants, cafés, fast-food outlets, catering operations, and other commercial kitchens where counter space is limited. The precise thermostatic temperature control and high-efficiency heating system help maintain stable cooking temperatures and even heat distribution during operation.

Key Features

• Type: Electric tabletop pressure fryer
• Model: P16ET
• Oil Capacity: 10 L
• Control: Intelligent microcomputer controller
• Heating: High-efficiency electric heating system
• Temperature Range: 50–200°C
• Power: 3 kW
• Voltage: 220 V / 50 Hz
• Design: Compact tabletop configuration
• Temperature Control: Precise thermostatic control
• Application: Commercial pressure frying

Professional Frying Performance

The Cookline P16ET is designed to provide fast and consistent frying performance while occupying minimal counter space. Its electric heating elements deliver rapid heat-up and quick temperature recovery, helping maintain stable temperatures during repeated frying cycles.

The integrated microcomputer controller provides intelligent frying management, while precise thermostatic control supports consistent cooking results. The high-efficiency heating system delivers even heat distribution throughout the oil for uniform frying performance.

With its 10 L oil capacity and compact 19 kg construction, the P16ET is a practical choice for professional kitchens that require a smaller commercial pressure fryer without compromising on control and efficiency.

Ideal Applications

• Fast-food restaurants and QSRs
• Fried chicken restaurants
• Cafés and restaurants
• Small commercial kitchens
• Catering companies
• Cloud and takeaway kitchens
• Food courts
• Snack bars
• Compact professional foodservice operations

Frequently Asked Questions

Q: What is the oil capacity of the Cookline P16ET?
A: The Cookline P16ET has a 10 L oil capacity, making it suitable for compact commercial frying operations.

Q: What is the temperature range?
A: The fryer operates across a temperature range of 50–200°C.

Q: What is the power requirement?
A: The P16ET operates at 220 V / 50 Hz with a power rating of 3 kW.

Q: Does the P16ET have digital controls?
A: It features an intelligent microcomputer controller and precise thermostatic temperature control for consistent frying.

Q: Is the P16ET suitable for small kitchens?
A: Yes. Its tabletop design, compact dimensions, and 10 L oil capacity make it suitable for kitchens where counter space is limited.

Q: Is the Cookline P16ET suitable for commercial use?
A: Yes. The fryer is designed for professional foodservice applications requiring efficient and consistent pressure frying.

Q: Where can I buy an electric pressure fryer in the UAE?
A: Contact AL Diwan Kitchen Equipment for pricing and availability of commercial electric pressure fryers in Dubai, Sharjah, Abu Dhabi, and across the UAE.

Technical Specifications

• Model: P16ET
• Product: Electric Tabletop Pressure Fryer
• Brand: Cookline
• Brand Group: USR Brands
• Control System: Microcomputer Controller
• Oil Capacity: 10 L
• Temperature Range: 50–200°C
• Power Supply: 220 V / 50 Hz
• Power: 3 kW
• Heating System: Electric
• Temperature Control: Thermostatic
• Design: Tabletop
• Net Weight: 19 kg
• Dimensions (W × D × H): 490 × 445 × 530 mm
• Application: Commercial Pressure Frying
• Supplier: AL Diwan Kitchen Equipment
• Regional Availability: Dubai, Sharjah, Abu Dhabi, UAE