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-15% OFFGas Deck Oven 2 Deck 4 Trays
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The Gastrodomus Gas Deck Oven 2 Deck 4 Trays (Forni-Domus-24G) brings the same compact 2-deck baking capacity as the electric model, powered by gas for kitchens with existing gas infrastructure and lower electrical capacity. With a temperature range of 20C to 400C, it suits smaller bakeries and restaurants needing dependable baking performance.
Key Features
- 2 independent decks with a combined capacity of 4 trays (EN 60 x 40 cm)
- Gas-powered heating for lower electrical power requirements
- Interior lighting for clear product monitoring during baking
- Extra-large control window for easy visual inspection
- Low energy consumption design for efficient daily operation
- Easy-to-clean construction for daily commercial use
Gas Power for Lower Electrical Demand
Running on just 220V/50Hz at 0.2kW for controls and lighting, with gas providing the heating, this oven suits kitchens where gas infrastructure is available but three-phase electrical capacity is limited.
Compact Footprint for Smaller Operations
At 1330 x 890 x 1230mm, this compact 2-deck oven suits bakeries, cafes, and restaurants that need reliable baking without a large footprint.
Ideal Applications
- Small bakeries
- Cafes
- Restaurants
- Pastry shops
- Cloud kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Gastrodomus |
| Model | Forni-Domus-24G |
| Product Type | Gas Deck Oven, 2 Deck / 4 Trays |
| Tray Capacity | 4 Trays (EN 60 x 40 cm) |
| Temperature Range | 20C - 400C |
| Machine Dimensions | 1330 x 890 x 1230 mm |
| Chamber Dimensions | 860 x 640 x 215 mm |
| Power Supply | 220 V / 50 Hz |
| Power | 0.2 kW (gas heated) |
| Compliance | EU Standards |
| Origin | Italy |
Frequently Asked Questions
What is the Gastrodomus Forni-Domus-24G used for?
It is a compact 2-deck gas-powered baking oven designed for bread, pastries, and general baking in smaller bakeries, cafes, and restaurants.
What is the tray capacity?
The oven holds 4 trays total across its 2 decks, in EN 60 x 40 cm format.
Why choose gas over electric for a small deck oven?
Gas power requires significantly less electrical supply, useful in kitchens without high-voltage three-phase electrical infrastructure.
What temperature range does it offer?
The oven operates between 20C and 400C.
What electrical supply does it need?
Only 220V/50Hz at 0.2kW, since the heating is gas-powered rather than electric.
Is this suitable for a small bakery?
Yes. Its compact footprint and gas power suit smaller bakeries and restaurants with limited space and electrical capacity.
Gastrodomus Oven UAE
AL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, cafes, and restaurants across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-24G suits smaller operations on gas power needing dependable deck-oven baking.
