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-15% OFFGas Deck Oven 3 Deck 6 Trays
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The Gastrodomus Gas Deck Oven 3 Deck 6 Trays (Forni-Domus-36G) is a straightforward, manually-controlled 3-deck gas oven for bakeries and restaurants that need solid mid-capacity baking performance without the cost of touchscreen programmable controls. With a temperature range of 20C to 400C and low electrical draw, it suits kitchens with gas infrastructure already in place.
Key Features
- 3 independent decks with a combined capacity of 6 trays (EN 60 x 40 cm)
- Gas-powered heating for lower electrical power requirements
- Interior lighting for clear product monitoring during baking
- Extra-large control window for easy visual inspection
- Low energy consumption design for efficient daily operation
- Easy-to-clean construction for daily commercial use
Mid-Capacity Baking on Gas Power
With 6 trays across 3 decks and gas heating drawing just 0.3kW of electrical supply, this oven suits bakeries and restaurants needing solid mid-volume baking capacity without high electrical demand.
Straightforward Manual Operation
This model uses manual controls rather than a programmable touchscreen, suited to kitchens that want reliable deck-oven baking without the added cost of digital recipe management.
Ideal Applications
- Commercial bakeries
- Restaurants
- Pastry shops
- Cafes
- Catering companies
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Gastrodomus |
| Model | Forni-Domus-36G |
| Product Type | Gas Deck Oven, 3 Deck / 6 Trays |
| Tray Capacity | 6 Trays (EN 60 x 40 cm) |
| Temperature Range | 20C - 400C |
| Oven Dimensions | 1330 x 890 x 1705 mm |
| Chamber Dimensions | 860 x 640 x 230 mm |
| Power Supply | 220 V / 50 Hz |
| Power | 0.3 kW (gas heated) |
| Compliance | EU Standards |
| Origin | Italy |
Frequently Asked Questions
What is the Gastrodomus Forni-Domus-36G used for?
It is a 3-deck gas-powered baking oven with manual controls, designed for bread, pastries, and pizza production in commercial bakeries and restaurants.
What is the tray capacity?
The oven holds 6 trays total across its 3 decks, in EN 60 x 40 cm format.
What temperature range does it offer?
The oven operates between 20C and 400C.
Does this model have programmable touchscreen controls?
No. This is a manual-control model, suited to kitchens that want reliable baking without digital recipe programming.
What electrical supply does it need?
Only 220V/50Hz at 0.3kW, since the heating is gas-powered rather than electric.
Is it suitable for pizza as well as bread?
Yes. The 20-400C range supports both bread baking and pizza production.
Gastrodomus Oven UAE
AL Diwan Kitchen Equipment supplies Gastrodomus commercial bakery ovens in the UAE, serving bakeries, restaurants, and hotels across Dubai, Sharjah, and Abu Dhabi. The Forni-Domus-36G suits bakeries and restaurants needing solid mid-capacity baking on gas power.
