Electric Fermenter – 24 Trays – HT-24B

Electric Fermenter – HT-24B

The HT-24B Electric Fermenter is designed for professional bakeries, pastry shops, hotels, and commercial kitchens. With a capacity of 24 trays and compatibility with 400 × 600 mm trays, it provides a dedicated environment for dough fermentation and proofing. Its adjustable temperature and humidity settings help support consistent dough preparation for bakery production.

Key Features

• 24-Tray Capacity: Accommodates up to 24 trays measuring 400 × 600 mm.

• Adjustable Temperature: Operating temperature range of 0°C to 50°C.

• Humidity Control: Humidity range of 80% to 100%.

• Electrical Operation: Operates on a 220V / 50Hz power supply.

• Power Rating: 2.5 kW.

• Commercial Bakery Use: Suitable for bakeries, pastry shops, hotels, and commercial food preparation facilities.

• Model: HT-24B.

• Country of Origin: China.

Product Design and Operation

The HT-24B Electric Fermenter is designed to support dough proofing and fermentation in commercial bakery environments. Its 24-tray capacity accommodates 400 × 600 mm trays, making it suitable for organised bakery production.

The temperature range of 0°C to 50°C and humidity range of 80% to 100% allow operators to adjust the chamber conditions according to their dough preparation requirements. The unit operates on a 220V / 50Hz electrical supply with a rated power of 2.5 kW.

With dimensions of 1000 × 750 × 1690 mm, the fermenter can be incorporated into commercial bakery production layouts.

Ideal Applications

• Commercial bakeries

• Bread production facilities

• Pastry and dough preparation areas

• Hotel bakeries

• Restaurants with in-house baking

• Catering kitchens

• Commercial food production facilities

Technical Specifications

Frequently Asked Questions

1. What is the capacity of the HT-24B Electric Fermenter?
It accommodates up to 24 trays measuring 400 × 600 mm.

2. What temperature range does it support?
The specified temperature range is 0°C to 50°C.

3. What humidity range is available?
The specified humidity range is 80% to 100%.

4. What are the electrical requirements?
The unit operates on 220V / 50Hz and has a rated power of 2.5 kW.

5. Where can this electric fermenter be used?
It is suitable for commercial bakeries, pastry shops, hotel bakeries, catering facilities, and other professional food production environments.

Buy the HT-24B Electric Fermenter in the UAE

AL Diwan Kitchen Equipment supplies professional commercial kitchen and bakery equipment across the UAE, including Dubai, Sharjah, and Abu Dhabi. The HT-24B Electric Fermenter is suitable for businesses requiring controlled temperature and humidity for bakery fermentation and proofing. Contact AL Diwan Kitchen Equipment for product availability and purchasing information.