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-11% OFFSALVA Retarder Proofing Cabinet 20 Trays Electric
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The SALVA Retarder Proofing Cabinet – 20 Trays (Electric) is a professional fermentation and proofing solution designed for bakeries and pastry production units requiring precise dough control. With advanced humidity and temperature regulation, it is widely used across the UAE, including Dubai, Sharjah, and Abu Dhabi, for consistent dough retarding, proofing, and baking preparation workflows.
Key Features
Tray Capacity
Up to 20 trays (60 x 40 cm)
Fermentation System
Controlled steam + dry heat hybrid system
Climate Control
Precise temperature and humidity regulation
Airflow System
Optimized air distribution with frontal cooling
Control Interface
Touchpad digital programmable system
Door System
Auto-closing doors with magnetic sealing gaskets
Build Material
Polished stainless steel with black finish
Moisture Management
Integrated condensate collection tray
Design Type
Vertical space-saving industrial cabinet
Electrical Supply
230 V / 50 Hz
Weight
289 kg
Origin
Made in Spain – SALVA
Professional Performance
The SALVA 20-tray retarder proofing cabinet ensures precise fermentation control, allowing bakeries to manage dough development with accuracy and consistency for high-quality baked products.
Its advanced humidity and temperature control system provides stable proofing conditions, ensuring uniform dough rise across all trays from top to bottom.
Built with industrial-grade stainless steel and efficient sealing technology, it guarantees energy efficiency, hygiene, and reliable long-term bakery performance.
Ideal Applications
• Commercial bakeries in Dubai, Sharjah, Abu Dhabi
• Industrial bread production units
• Hotels and central kitchens
• Pastry and dough preparation facilities
• High-volume bakery operations
Frequently Asked Questions
Q: What is the price of SALVA retarder proofer in UAE?
A: Pricing depends on configuration and availability. For updated UAE pricing in Dubai, Sharjah, and Abu Dhabi, contact AL Diwan Commercial Kitchen Equipment.
Q: What is the tray capacity?
A: It supports up to 20 trays (60 x 40 cm) for large-scale bakery operations.
Q: Does it control humidity?
A: Yes, it uses a hybrid steam and dry heat system for precise humidity control.
Q: Is it suitable for industrial bakeries?
A: Yes, it is designed for professional and industrial bakery production.
Q: Is it energy efficient?
A: Yes, it includes sealed doors and optimized airflow for efficient energy use.
Technical Specifications
