Computer Control Gas Fryer SSH55C-2FD

The Computer Control Gas Fryer SSH55C-2FD is a heavy-duty commercial deep fryer designed for restaurants, hotels, fast-food chains, catering companies and large-scale foodservice operations. Engineered for high-volume frying, this professional gas fryer combines a dual-tank configuration, intelligent computer controls, an advanced oil filtration system and high-efficiency heating technology to support demanding commercial kitchen environments.

Featuring two independent 40–50 lb oil tanks and a powerful 160,000 BTU burner system, the SSH55C-2FD is designed to handle continuous frying requirements during busy restaurant service hours. Its dual-tank arrangement provides greater flexibility for preparing different fried food items while supporting organised cooking operations.

Equipped with the INTELLIFRY computer controller, this commercial gas fryer offers intelligent temperature management, programmable cooking cycles, melt cycles and boil-out functions. The integrated Solstice Filter Drawer System supports convenient oil filtration and helps maintain better oil management practices in professional kitchens.

Manufactured by PITCO, a commercial frying equipment manufacturer from the USA, the SSH55C-2FD is designed for foodservice businesses that require reliable frying performance, operational efficiency and durable commercial equipment.

Whether you operate a fried chicken restaurant, burger outlet, hotel kitchen, catering facility or high-volume food production unit, this computer control gas fryer provides a professional solution for commercial frying applications.

Key Features of PITCO SSH55C-2FD Commercial Gas Fryer

• Dual Tank Configuration: Features two fryer tanks with a stated oil capacity of 40–50 lb per tank.

• Powerful Heating System: Equipped with a 160,000 BTU high-efficiency gas burner system.

• INTELLIFRY Computer Controller: Provides intelligent temperature management and programmable cooking functions.

• Solstice Filter Drawer: Integrated filtration system supports convenient cooking oil management.

• Independent Frying Flexibility: Dual tanks allow different food products to be fried separately.

• Melt Cycle Function: Helps manage the initial heating of solid shortening.

• Boil-Out Function: Supports fryer cleaning and maintenance procedures.

• Safety Interlock: Features a drain valve interlock to help prevent unsafe operation during filtration and draining.

• Matchless Ignition: Provides an electronic ignition system without requiring manual match lighting.

• Stainless Steel Construction: Heavy-duty stainless steel body designed for professional kitchen environments.

• Energy Efficiency: Specified as ENERGY STAR® certified.

• International Certifications: Supplied specifications include CSA, NSF and CE certifications.

Dual Tank Design for High-Volume Commercial Frying

The SSH55C-2FD features a dual-tank configuration designed to support the requirements of busy commercial kitchens. With two independent fryer tanks, kitchen operators can organise different frying processes within the same equipment unit.

This configuration is particularly useful for restaurants that prepare multiple fried food items throughout the day. For example, one tank can be used for chicken products while the second is used for fries or other menu items, subject to the restaurant's food handling and oil management procedures.

The dual-tank arrangement provides flexibility for commercial food preparation and can help kitchen teams manage peak-hour orders more efficiently.

For fast-food restaurants, fried chicken outlets and burger chains, having separate frying tanks can support better menu organisation and cooking workflow.

The specified oil capacity is 40–50 lb per tank. This capacity should be considered when planning oil requirements, daily production volumes and the overall fryer installation area.

INTELLIFRY Computer Control System

The INTELLIFRY computer controller is an important feature of the PITCO SSH55C-2FD commercial gas fryer. Computer-controlled frying helps kitchen operators manage cooking temperatures and programmed functions with greater consistency.

Temperature management is essential in commercial frying because different food products require specific cooking conditions. Maintaining suitable temperatures helps achieve consistent food quality and supports efficient kitchen operations.

The INTELLIFRY control system includes functions such as:

Intelligent Temperature Management

The computer controller helps manage fryer temperature during cooking operations. This supports more controlled frying and helps kitchen staff maintain consistent cooking conditions.

Programmable Cooking Cycles

Programmable cooking functions allow operators to manage frying cycles according to the requirements of different food products and kitchen procedures.

Melt Cycle Function

The melt cycle is designed to assist with the controlled heating of solid shortening. This is particularly useful in commercial kitchens that use solid frying fat.

Boil-Out Function

The boil-out function supports fryer cleaning and maintenance by assisting the cleaning process according to the manufacturer's operating instructions.

Together, these functions make the SSH55C-2FD a suitable choice for professional foodservice operations that require computer-controlled frying equipment.

High-Efficiency 160,000 BTU Gas Heating System

Heating performance is a major consideration when selecting a commercial gas deep fryer. The SSH55C-2FD features a specified 160,000 BTU burner system designed for demanding commercial frying operations.

A powerful heating system is important for kitchens that handle frequent frying cycles and large food orders. When food is added to hot oil, the temperature naturally decreases. A properly designed commercial heating system helps recover the required cooking temperature during operation.

The high-efficiency burner system is designed to support professional frying applications in restaurants, hotels, fast-food outlets and food production facilities.

When selecting a gas fryer, businesses should consider the total heating output alongside tank capacity, menu requirements, expected daily production and available gas supply.

Solstice Filter Drawer System for Better Oil Management

Cooking oil management is an important part of operating a commercial deep fryer. Food particles left in frying oil can affect oil quality, food appearance and overall frying performance.

The SSH55C-2FD features a Solstice Filter Drawer System designed to support convenient oil filtration in professional kitchen environments.

The filtration system helps remove food particles and unwanted residue from cooking oil. Regular filtration, together with correct temperature management and proper cleaning, can help maintain oil quality and support more efficient fryer operation.

Benefits of an integrated oil filtration system include:

• Convenient oil filtration procedures.

• Removal of food particles from frying oil.

• Improved oil management practices.

• Support for routine fryer maintenance.

• Better organisation of commercial kitchen cleaning procedures.

• Potential reduction in oil waste through proper filtration and maintenance.

Actual oil life depends on food type, frying temperature, operating hours, filtration frequency and oil handling practices.

For high-volume restaurants and fried chicken businesses, an effective filtration arrangement is an important feature when choosing commercial frying equipment.

Safety Features for Professional Kitchen Operations

Safety is essential when operating commercial gas frying equipment. The SSH55C-2FD includes several specified safety features designed to support controlled operation in professional kitchens.

Drain Valve Interlock

The drain valve interlock is designed to help prevent unsafe fryer operation when the oil drain valve is open. This feature supports safer oil handling and maintenance procedures.

Matchless Ignition

The matchless ignition system provides electronic ignition without requiring manual match lighting. It is designed to simplify the burner ignition process.

Certified Commercial Construction

The supplied specifications identify CSA, NSF and CE certifications. These certifications relate to applicable equipment safety, sanitation and conformity requirements. Buyers should verify the exact certification coverage for the specific model and configuration before installation.

For safe operation, the fryer should be installed by qualified professionals according to the manufacturer's instructions and applicable UAE gas, ventilation and fire safety requirements.

Heavy-Duty Stainless Steel Construction

Commercial kitchen equipment must withstand frequent use, regular cleaning and demanding working conditions.

The SSH55C-2FD features a heavy-duty stainless steel body designed for professional foodservice environments. Stainless steel is widely used in commercial kitchens because it offers a practical surface for cleaning and maintenance.

Its commercial construction makes it suitable for restaurants, hotels, catering operations and food production facilities where equipment durability and routine hygiene are important.

Regular cleaning and maintenance should be carried out according to the manufacturer's instructions to maintain equipment condition and performance.

Ideal Applications of the SSH55C-2FD Gas Fryer

The PITCO SSH55C-2FD is designed for a range of commercial foodservice applications.

1. Fried Chicken Restaurants

Fried chicken businesses require dedicated frying equipment to handle regular production and peak-hour orders. The dual-tank design provides flexibility for managing different fried food products.

Its computer-controlled cooking functions and integrated oil filtration system make it relevant for professional fried chicken kitchens.

2. Fast-Food Restaurants

Fast-food outlets prepare products such as French fries, chicken portions, nuggets and other fried menu items.

The dual-tank arrangement can help organise different frying processes and support busy service operations.

3. Burger Restaurants

Burger restaurants often require commercial deep fryers for preparing French fries, onion rings, chicken products and other fried sides.

The SSH55C-2FD can be considered for burger outlets that need a high-capacity commercial gas fryer.

4. Hotels and Resort Kitchens

Hotels and resorts operate multiple foodservice outlets, breakfast stations and banquet facilities. Professional frying equipment can support menu preparation across these operations.

The computer control system and dual-tank configuration provide useful features for hotel kitchens with regular frying requirements.

5. Catering Companies

Large catering businesses prepare food for corporate events, weddings, private functions and other gatherings.

A commercial double-tank gas fryer can support food production where fried menu items are part of regular catering requirements.

6. Food Production Facilities

Central kitchens and commercial food production facilities require equipment capable of handling organised and repeated food preparation processes.

The SSH55C-2FD can be considered for production environments that require professional frying capacity and integrated filtration.

7. Large Restaurant Operations

Restaurants with extensive menus and high customer volumes require reliable cooking equipment to manage daily production.

The dual-tank system and computer control features make this fryer suitable for businesses looking to establish a dedicated commercial frying station.

Why Choose a Computer Control Commercial Gas Fryer?

Choosing the right fryer can make a significant difference to the daily operation of a professional kitchen.

Commercial gas fryers are designed for businesses that require dedicated high-temperature frying equipment and substantial production capacity.

A computer-controlled model offers additional control functions compared with basic manual-control frying equipment.

Important considerations when choosing a commercial gas fryer include:

Tank Capacity: Select a fryer according to your daily food production and expected peak-hour requirements.

Heating Output: Consider the BTU rating and the heating requirements of your menu.

Control System: Computer-controlled functions can help operators manage temperature and cooking cycles.

Oil Filtration: Integrated filtration can support regular oil maintenance and improve kitchen workflow.

Dual Tank Configuration: Separate tanks offer flexibility for preparing different food products.

Safety Features: Check the drain interlock, ignition system and applicable safety certifications.

Installation Requirements: Confirm gas connections, exhaust ventilation, clearances and local authority requirements before installation.

The SSH55C-2FD combines these important commercial fryer features in one professional equipment unit.

Commercial Gas Fryer in Dubai, Sharjah and Abu Dhabi – UAE

Looking for a commercial gas fryer in Dubai, Sharjah, Abu Dhabi or anywhere in the UAE?

Al Diwan Commercial Kitchen Equipment supplies professional kitchen equipment solutions for restaurants, hotels, cafés, fast-food outlets, catering companies, bakeries and other foodservice businesses.

Our product range supports commercial kitchen requirements, including cooking equipment, refrigeration, food preparation equipment, stainless steel fabrication and complete kitchen solutions.

Whether you are opening a new fried chicken restaurant, expanding a burger chain or upgrading an existing hotel kitchen, our team can help you explore suitable commercial frying equipment.

We support businesses across:

• Dubai

• Abu Dhabi

• Sharjah

• Ajman

• Ras Al Khaimah

• Fujairah

• Umm Al Quwain

• Other locations throughout the UAE

Contact Al Diwan for product information, pricing, availability and professional commercial kitchen consultation.

Frequently Asked Questions – PITCO SSH55C-2FD Computer Control Gas Fryer

1. What is the PITCO SSH55C-2FD?

The SSH55C-2FD is a computer-controlled commercial gas fryer designed for professional kitchens. It features dual fryer tanks, a 160,000 BTU heating system, an INTELLIFRY controller and a Solstice Filter Drawer System.

2. What is the oil capacity of the SSH55C-2FD?

The supplied specifications state a capacity of 40–50 lb per tank, with two fryer tanks. Confirm the exact rated capacity for the selected configuration with the manufacturer.

3. What is the total heating power of this commercial gas fryer?

The specified heating output is 160,000 BTU for the fryer system.

4. What is the INTELLIFRY computer controller?

INTELLIFRY is the computer control system specified for this model. It provides temperature management and cooking-related functions, including melt cycles and boil-out operations.

5. Does the SSH55C-2FD have an oil filtration system?

Yes. It features a Solstice Filter Drawer System designed to support convenient cooking oil filtration and routine oil management.

6. Can this fryer be used for fried chicken?

Yes. It is suitable for commercial fried chicken operations and other professional frying applications, subject to the appropriate cooking procedures and product requirements.

7. Is the SSH55C-2FD suitable for fast-food restaurants?

Yes. Its dual-tank configuration, computer controls and high heating output make it suitable for fast-food restaurants with regular frying requirements.

8. Does this fryer have safety features?

Yes. The supplied specifications include a drain valve interlock and matchless ignition system.

9. Is the fryer energy efficient?

The supplied product information identifies the SSH55C-2FD as ENERGY STAR® certified. Buyers should verify the applicable certification and exact model listing before purchase.

10. What material is used in the fryer construction?

The supplied specifications identify a heavy-duty stainless steel body designed for commercial kitchen use.

11. What certifications does the SSH55C-2FD have?

The supplied specifications list CSA, NSF and CE. Confirm the specific model's certification documentation before purchase and installation.

12. What are the dimensions of the SSH55C-2FD?

The supplied dimensions are 875 × 397 × 1171 mm. Confirm the manufacturer's dimensional drawing, including service clearances, before finalising the kitchen layout.

13. Is this gas fryer suitable for hotel kitchens?

Yes. It can be considered for hotel restaurants, resort kitchens, catering departments and other professional foodservice environments requiring commercial frying equipment.

14. Where can I buy the SSH55C-2FD in Dubai?

Contact Al Diwan Commercial Kitchen Equipment for current product availability, pricing and delivery information in Dubai and other UAE locations.

15. Is professional installation required for a commercial gas fryer?

Yes. Commercial gas equipment should be installed and commissioned by qualified professionals in accordance with the manufacturer's instructions and applicable local gas and fire safety regulations.

Technical Specifications – SSH55C-2FD

Specification	Details
Product Name	Computer Control Gas Fryer
Model Number	SSH55C-2FD
Brand	PITCO
Brand Origin	USA
Equipment Type	Commercial Deep Fryer
Fuel Type	Gas
Tank Configuration	Dual Tank
Oil Capacity	40–50 lb per tank
Heating Output	160,000 BTU
Control System	INTELLIFRY Computer Controller
Filtration System	Solstice Filter Drawer
Melt Cycle	Yes
Boil-Out Function	Yes
Safety System	Drain Valve Interlock
Ignition System	Matchless Ignition
Construction	Heavy-Duty Stainless Steel
Energy Certification	ENERGY STAR® (as specified)
Certifications	CSA, NSF and CE (as specified)
Dimensions	875 × 397 × 1171 mm
Main Application	Professional Commercial Frying
Regional Availability	Dubai, Sharjah, Abu Dhabi and UAE

Enquire About the PITCO SSH55C-2FD Commercial Gas Fryer

Upgrade your professional kitchen with a computer-controlled commercial gas fryer designed for high-volume food preparation.

The SSH55C-2FD combines dual frying tanks, an intelligent control system, high-efficiency heating and an integrated filtration arrangement to support demanding commercial foodservice operations.

Contact Al Diwan Commercial Kitchen Equipment for product enquiries, updated pricing, availability and professional kitchen equipment consultation.

Al Diwan Commercial Kitchen Equipment – Professional Solutions for Busy Kitchens Across the UAE.