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-15% OFFElectric Rotary Oven with Steam
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The Electric Rotary Oven With Steam is a high-capacity commercial baking solution designed for bakeries, hotels, and industrial kitchens requiring consistent and premium baking results. Featuring an advanced steam injection system and powerful electric heating, it ensures perfect crust formation, excellent loaf volume, and uniform baking performance. This model is widely used in the UAE, including Dubai, Sharjah, and Abu Dhabi, for professional bakery production.
Key Features
Steam System
Integrated steam injection for artisan bread baking
Heating System
Electric high-performance heating for uniform baking
Capacity
1 trolley / 32 trays capacity
Tray Size
400 x 600 mm standard bakery trays
Temperature Range
20°C ~ 300°C adjustable baking temperature
Power Supply
380V / 50Hz / 50 kW heavy-duty electrical system
Construction
Robust stainless steel body for durability & hygiene
Insulation
Energy-efficient insulation reduces heat loss & cost
Operation
User-friendly rotary baking system
Design
Industrial rotary rack oven structure
Capacity Type
High-volume industrial bakery production
External Dimensions
1670 x 2370 x 2500 mm
Build Quality
Italian engineering with precision performance
Brand & Model
ForniDomus 4060-32E / Gastrodomus / Italian Innovation
Professional Performance
The Electric Rotary Oven With Steam is engineered to deliver consistent baking results with excellent crust formation and soft interior texture, making it ideal for professional bakery operations.
Its steam injection system enhances dough expansion, producing artisan-quality bread with superior volume and texture.
The electric heating system ensures precise temperature control and uniform heat distribution for consistent baking performance.
Built with stainless steel construction and high-grade insulation, it ensures durability, hygiene, and reduced energy consumption in long-term operation.
Ideal Applications
• Commercial bakeries in Dubai, Sharjah, Abu Dhabi
• Hotel and restaurant pastry production
• Industrial bread manufacturing units
• Bakery chains and central kitchens
• Large-scale artisan bread production facilities
Frequently Asked Questions
Q: Does this oven include steam injection?
A: Yes, it features a built-in steam injection system for artisan baking.
Q: What is the capacity?
A: It supports 1 trolley with 32 trays (400 x 600 mm each).
Q: What is the temperature range?
A: It operates between 20°C to 300°C.
Q: What is the power requirement?
A: It runs on 380V / 50Hz / 50 kW electrical supply.
Q: Is it suitable for industrial bakeries?
A: Yes, it is designed for high-volume industrial bakery production.
Technical Specifications
