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Gastrodomus

5.0 Rating - 71% Positive

Gas Rotary oven With Steam

5.0 (128 reviews)
MODEL: 4060-32G
AED 30227 AED 35985

Inclusive of VAT

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Product Overview

The Gas Rotary Oven With Steam is a high-performance commercial baking solution designed for bakeries, hotels, and industrial kitchens requiring consistent baking quality and artisan results. Equipped with an advanced steam injection system and powerful gas heating system, it ensures perfect crust formation and excellent bread volume. Built with durable stainless-steel construction, it is widely used in the UAE, including Dubai, Sharjah, and Abu Dhabi, for professional bakery production.

Key Features

Steam System Integrated steam injection for artisan bread baking
Heating System Gas burner system with Baltur (Italy) burner technology
Capacity 1 trolley / 32 trays capacity
Tray Size 400 x 600 mm standard bakery trays
Temperature Range 20°C ~ 300°C adjustable baking temperature
Power Supply 380V / 50Hz / 3.5 kW electric system
Construction Heavy-duty stainless steel body for hygiene & durability
Energy Efficiency High insulation reduces heat loss and operating cost
Operation User-friendly rotary baking system
Design Industrial rotary rack oven design
External Dimensions 1670 x 2370 x 2500 mm
Build Quality Italian engineering standard with precision performance
Compliance Meets international bakery equipment standards
Brand & Model ForniDomus 4060-32G / Gastrodomus / Italian Innovation

Professional Performance

The gas rotary oven with steam is designed to deliver consistent baking results with perfect crust formation and soft interior texture, ideal for professional bakery operations.

Its steam injection system enhances dough expansion, giving breads and pastries superior volume and artisan-quality finish.

The integrated Baltur (Italy) gas burner system ensures stable, efficient, and powerful heating performance for continuous commercial baking.

Built with high-grade stainless steel construction, it ensures durability, hygiene, and efficient heat retention for long-term bakery production.

Ideal Applications

• Commercial bakeries in Dubai, Sharjah, Abu Dhabi
• Hotel and restaurant pastry production
• Industrial bread manufacturing units
• Bakery chains and central kitchens
• Artisan bread and pastry production facilities

Frequently Asked Questions

Q: Does this oven use gas or electricity?

A: It uses a gas heating system with Baltur (Italy) burner and 380V electrical support for controls.

Q: What is the capacity?

A: It supports 1 trolley with 32 trays (400 x 600 mm each).

Q: Does it include steam injection?

A: Yes, it features a built-in steam injection system for artisan baking results.

Q: What is the temperature range?

A: It operates between 20°C to 300°C.

Q: Is it suitable for commercial use?

A: Yes, it is designed for industrial bakeries, hotels, and large-scale production.

Technical Specifications

Model: ForniDomus 4060-32G
Type: Gas Rotary Rack Oven With Steam
Capacity: 1 Trolley / 32 Trays
Tray Size: 400 x 600 mm
Temperature: 20°C – 300°C
Power: 380V / 50Hz / 3.5 kW
Gas Burner: Baltur (Italy)
Steam System: Integrated injection system
Material: Stainless steel construction
External Dimensions: 1670 x 2370 x 2500 mm
Brand: ForniDomus / Gastrodomus
Origin: Italian Innovation
Region Availability: Dubai, Sharjah, Abu Dhabi, UAE
Supplier: Al Diwan Commercial Kitchen Equipment

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